Chicken Hearts Recipe 355

CHICKEN HEARTS WITH MUSHROOMS

Chicken Hearts with Mushrooms image

Chicken hearts are quick to cook in the pan and if you combine them with mushrooms you'll get a wonderful meal.

Provided by Natalie Titanov

Categories Meat and Poultry Recipes Chicken

Time 27m

Yield 4

Number Of Ingredients 5

Ingredients

2 tablespoons vegetable oil
1 small onion, minced
1 pound chicken hearts, quartered lenghtwise
½ pound button mushrooms, quartered or sliced
salt and freshly ground black pepper

Steps:

Heat oil in a skillet over medium heat and cook and stir onion until soft and translucent, 4 to 6 minutes. Add chicken hearts and brown, stirring constantly, about 3 minutes. Cover skillet, reduce heat, and cook until hearts are no longer pink in the center, about 10 minutes. Add mushrooms and mix well. Cook, covered, for an additional 5 minutes. Season with salt and pepper.

Nutrition Facts : Calories 197.6 calories, Carbohydrate 3.6 g, Cholesterol 154.3 mg, Fat 12.1 g, Fiber 0.9 g, Protein 18.8 g, SaturatedFat 2.5 g, Sodium 72.9 mg, Sugar 1.7 g

CHICKEN HEARTS

Chicken Hearts image

Chicken hearts are often overlooked. If you have never tried them, do. They are really quite tender, if you don't overcook them. You can always chop them up and make a stuffing (dressing) to use them up if you don't like eating them. Does that make it easier to give them a try?

Provided by Ambervim

Categories Very Low Carbs

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb chicken, hearts
1 leek, chopped (or onion)
1 tablespoon garlic, chopped
pepper, to taste
salt, to taste
olive oil
1 tablespoon ginger (optional)

Steps:

Marinate (optional): combine the garlic, olive oil, and salt/pepper in a bag and add the chicken hearts; marinate for 2-3 hours.
Saute the leek or onion and additional garlic and ginger (if using) in olive oil until soft.
Add the chicken hearts and saute over medium heat until done, stirring occasionally.
Alternatively, saute chicken hearts halfway and finish in the broiler.
Can also be cooked on skewers on the grill. Be sure to soak the skewers in water first.
Time does not include optional marination time.

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HOW TO COOK CHICKEN HEART: 12 STEPS (WITH PICTURES)

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Estimated Reading Time 6 mins
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Combine olive oil, garlic, salt, and pepper to create a simple marinade. Use about 2 tablespoons (30 ml) olive oil, 1 clove of minced garlic, 1 pinch of salt and pepper to make this marinade.
Put your chicken hearts into the marinade for 30 minutes. Store in the refrigerator while the hearts are marinating but when they are about to be cooked, the hearts should be close to room temperature and never frozen.
Heat 2 tablespoons (30 ml) of vegetable oil over high heat in a skillet. Use a vegetable oil here rather than olive oil, as olive oil has a lower smoking point and you're cooking over a fairly high heat.
Place the hearts into the hot skillet to brown them quickly. There should be a nice sizzle when the hearts make contact with the pan. If you don’t hear this sizzle, don’t put the hearts in the pan as this means the oil is not hot enough.
Cook the hearts for 7-10 minutes after the initial browning. Make sure you stir frequently to ensure the meat is getting cooked on all sides. It also helps to cover the pan when not stirring to help lock in some of the heat from the skillet.
Serve the hearts once the hearts are cooked all the way through. To check if the hearts are cooked through, slice one open and it should be a soft pink in the middle.

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