Chicken Ham And Cheese Delight Recipes

CHICKEN, HAM AND CHEESE DELIGHT

Chicken, Ham and Cheese Delight image

This is a wonderful dish and so easy. You can also use chicken breast. I also like to bake these in small indivisual baking dishes but you could put this in a casserole dish as well. Also a very elegant dish in presentation. I hope your family enjoys it as much as mine did.

Provided by Parkers Mom

Categories Chicken

Time P10DT5m

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

9 skinless chicken tenders
2 teaspoons garlic powder
2 eggs (whipped)
1 cup breadcrumbs
4 slices deli ham
1 cup shredded cheese (colby & jack is great)
1/2 cup cooking oil

Steps:

Flatten chicken tender with a meat mallet.
Sprinkle chicken with garlic powder.
Dip chicken in egg then into bread crumbs.
Fry chicken in oil until golden brown.
Grease indivisual baking dishes with pam.
Place 3 chicken tenders in each indivisual baking dish.
Top with ham. (I like to fry mine in a little butter, just to give a little crispiness).
Top ham with cheese.
Place in oven and broil until lightly golden.

Nutrition Facts : Calories 704.1, Fat 54, SaturatedFat 13.1, Cholesterol 186.4, Sodium 1161.4, Carbohydrate 32.1, Fiber 2.3, Sugar 2.9, Protein 22.9

CORDON BLEU CHICKEN ROLLS

Cordon Bleu Chicken Rolls image

This is the best Chicken Cordon Bleu recipe! Chicken stuffed with ham and Swiss cheese. I hope you enjoy it as much as I have.

Provided by Michelle

Categories World Cuisine Recipes European French

Yield 6

Number Of Ingredients 10

Ingredients

8 skinless, boneless chicken breasts
8 slices cooked ham
4 slices Swiss cheese, cut into 1 inch pieces
salt and pepper to taste
1 teaspoon dried thyme
¼ cup melted butter
½ cup cornflakes cereal crumbs
1 (10.75 ounce) can condensed cream of chicken soup
½ cup sour cream
1 teaspoon lemon juice

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place each chicken breast half between sheets of plastic wrap and pound with a meat mallet to about 1/8 inch thickness. Place a finger of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste. Roll up seasoned ham and cheese 'jellyroll-style', then roll each chicken breast with ham and cheese inside. Tuck in ends and fasten with toothpicks.
Place melted butter in a small bowl and place cereal crumbs in a shallow dish or bowl. Dip each chicken roll in butter or margarine, then roll in crumbs, turning to coat thoroughly. Place coated rolls in a lightly greased 9x13 inch baking dish.
Bake at 400 degrees F (200 degrees C) for about 40 minutes or until chicken is golden brown and juices run clear. Serve with cordon bleu sauce, if desired.
To Make Cordon Bleu Sauce: In a small saucepan mix together the soup, sour cream and lemon juice. Heat over low heat, stirring occasionally, and serve hot over chicken rolls. Makes about 2 cups; 8 servings of 1/4 cup each.

Nutrition Facts : Calories 489.5 calories, Carbohydrate 14 g, Cholesterol 162.8 mg, Fat 25.1 g, Fiber 0.6 g, Protein 50 g, SaturatedFat 13.2 g, Sodium 1079.8 mg, Sugar 1.3 g

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