Chicken Gorgonzola Roulades Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN GORGONZOLA



Chicken Gorgonzola image

Chicken breasts are sauteed to a golden brown then topped with a rich, savory Gorgonzola sauce. Serve with steamed green beans and fresh crusty bread if you are looking for a winner to impress your dinner guests. This dish is so decadent it tastes exactly as though you ordered it at a fine Italian restaurant, but the secret is how simple it actually is to make! This sauce is also a wonderful accompaniment to pork chops, ravioli, or whatever strikes your fancy! It is very versatile, so the possibilities are endless!

Provided by Spirited Sarah

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 4

Number Of Ingredients 17

1 cup fresh basil leaves
2 ½ tablespoons extra-virgin olive oil
2 ½ tablespoons chopped walnuts
2 ½ tablespoons grated Parmesan cheese
3 cloves garlic, peeled
1 tablespoon extra-virgin olive oil
4 boneless, skinless chicken breasts
1 cup sliced baby bella mushrooms
½ cup thinly sliced onion
2 cloves garlic, minced
½ cup Gorgonzola cheese, divided
¼ cup white wine
½ lemon, juiced
2 tablespoons chicken broth
1 teaspoon brown sugar
salt and ground black pepper to taste
2 tomatoes, seeded and chopped

Steps:

  • Combine basil leaves, 2 1/2 tablespoons olive oil, walnuts, Parmesan cheese, and garlic in a food processor; process until pesto is smooth.
  • Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Cook chicken until golden brown, about 5 minutes per side. Transfer to serving platter.
  • Cook and stir mushrooms in a single layer in the same skillet until tender, about 5 minutes. Add onion; cook until translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add half of the Gorgonzola cheese; cook until slightly melted. Pour in wine and stir to scrape up brown bits from the bottom of the skillet. Stir lemon juice, chicken broth, brown sugar, salt, and black pepper into the sauce.
  • Bring chicken broth mixture to a boil; reduce heat and simmer until sauce is reduced by 1/4, 3 to 5 minutes. Stir in pesto and return chicken to the skillet. Cook until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 5 minutes more. Add remaining Gorgonzola cheese and chopped tomatoes.
  • Serve each chicken breast on a plate topped with sauce.

Nutrition Facts : Calories 377.4 calories, Carbohydrate 8.4 g, Cholesterol 81.8 mg, Fat 23.3 g, Fiber 1.8 g, Protein 30.5 g, SaturatedFat 6.2 g, Sodium 342.2 mg, Sugar 4.1 g

CHICKEN GORGONZOLA ROULADES WITH SPICY RED PEPPER SAUCE



Chicken Gorgonzola Roulades With Spicy Red Pepper Sauce image

This chicken dish is a little fancier than most of the old stand-bys, but it's perfect if you want to serve a nice meal to company or for a celebration.

Provided by JenSmith

Categories     Chicken

Time 45m

Yield 4 roulades, 4 serving(s)

Number Of Ingredients 14

1 (12 ounce) jar roasted red peppers, drained
1/2 cup tomato puree
2 garlic cloves
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon red pepper flakes
4 boneless skinless chicken breast halves
1/4 teaspoon salt
1/8 teaspoon pepper
16 large fresh basil leaves
1/2 cup crumbled gorgonzola
2 tablespoons pine nuts
1 tablespoon olive oil
basil leaves (to garnish)

Steps:

  • For Spicy Red Pepper Sauce: Place all ingredients in a blender container and process until almost smooth. Pour sauce into a medium saucepan and heat over medium-low heat to warm while preparing chicken.
  • For Chicken: Gently pound chicken breasts to 1/4-inch thickness and sprinkle with salt and pepper. Turn breasts cut-side up. Place 4 basil leaves over each chicken piece, covering completely. Sprinkle 2 TB of cheese over basil.
  • In a large skillet set over medium-high heat, toast the nuts until lightly browned, shaking pan occasionally, about 3 minutes. Sprinkle 1/2 TB pine nuts over each chicken piece.
  • Starting at the short end, roll each chicken breast tightly in a jellyroll fashion and secure with wooden toothpicks.
  • Add the olive oil to the skillet you used for the nuts. Heat over high heat, then add chicken and saute, turning frequently, for about 10 minutes or until brown on all sides.Reduce heat to low, cover, and simmer for an additional 10 minutes.
  • To serve, spoon Spicy Red Pepper Sauce evenly over 4 individual serving plates. Slice each chicken roll inot 1/2-inch slices and arrange, overlapping slices slightly, on top of sauce. Garnish with basil leaves.

Nutrition Facts : Calories 282.1, Fat 12.9, SaturatedFat 4.3, Cholesterol 81.1, Sodium 1921.8, Carbohydrate 8.8, Fiber 1.9, Sugar 2.8, Protein 32.8

GORGONZOLA CHICKEN BREASTS



Gorgonzola Chicken Breasts image

Provided by Andrea Albin

Categories     Cheese     Chicken     Bake     Quick & Easy     Dinner     Gourmet     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 5

4 chicken breast halves with skin and bones (about 2 1/2 pounds total)
1/4 pound chilled Gorgonzola dolce, sliced
1 tablespoon vegetable oil
1/3 cup water
2 1/2 tablespoons balsamic vinegar

Steps:

  • Preheat oven to 425°F with rack in middle.
  • Pat chicken dry, then cut a deep 3-inch-long pocket horizontally in long curved side of each chicken breast half. Fill each pocket with one quarter of cheese. Season chicken all over with 1 teaspoon salt and 1/2 teaspoon pepper.
  • Heat oil in an ovenproof 12-inch heavy skillet over medium-high heat until it shimmers. Place chicken, skin side down, in skillet and cook, undisturbed, until golden brown, about 4 minutes. Turn breasts over, then place skillet in oven and bake until just cooked through, 20 to 25 minutes. Transfer chicken to a platter.
  • Return skillet to burner (handle will be very hot) and add water and vinegar. Boil, stirring and scraping up any brown bits and melted cheese, until sauce thickens slightly, about 3 minutes. Strain through a fine-mesh sieve into a heatproof measuring cup, then skim off excess fat. Season with salt and pepper. Serve chicken with sauce.

PENNE GORGONZOLA WITH CHICKEN



Penne Gorgonzola with Chicken image

This rich, creamy pasta dish is a snap to throw together for a weeknight meal but special enough for company. You can substitute another cheese for the Gorgonzola if you like. -George Schroeder, Port Murray, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 11

1 package (16 ounces) penne pasta
1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
1 tablespoon olive oil
1 large garlic clove, minced
1/4 cup white wine
1 cup heavy whipping cream
1/4 cup chicken broth
2 cups crumbled Gorgonzola cheese
6 to 8 fresh sage leaves, thinly sliced
Salt and pepper to taste
Grated Parmigiano-Reggiano cheese and minced fresh parsley

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet over medium heat, brown chicken in oil on all sides. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan., Add cream and broth; cook until sauce is slightly thickened and chicken is no longer pink. Stir in the Gorgonzola cheese, sage, salt and pepper; cook just until cheese is melted., Drain pasta; toss with sauce. Sprinkle with Parmigiano-Reggiano cheese and parsley.

Nutrition Facts : Calories 489 calories, Fat 23g fat (14g saturated fat), Cholesterol 97mg cholesterol, Sodium 453mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 3g fiber), Protein 26g protein.

More about "chicken gorgonzola roulades recipes"

KOREAN-STYLE CHICKEN ROULADE RECIPE | FOOD NETWORK
Web For the roulade: In a large saute pan over medium-high heat, heat 1/4 cup sesame oil. Add the onion and cook for 5 minutes, until soft and translucent. Add the garlic and ginger …
From foodnetwork.com
Author Lee Anne Wong
Steps 8
Difficulty Advanced


CREAMY GORGONZOLA CHICKEN WITH MUSHROOMS | FEASTING AT HOME
Web Feb 4, 2022 Flour: or sub GF flour Shallots Garlic Sage: Chopped and whole leaves ( or sub fresh thyme) gorgonzola cheese Wine ( sherry wine, white wine, vermouth) see …
From feastingathome.com
5/5 (29)
Calories 476 per serving
Category Main


CHICKEN GORGONZOLA ROULADES | MR. BILL'S POULTRY MARKET
Web Jun 13, 2018 Reduce heat to low, cover and simmer an additional 10 minutes, or until fork can be inserted in chicken with ease. Remove …
From mrbills.com
Email [email protected]
Estimated Reading Time 1 min


CHICKEN ROULADE RECIPE | BON APPéTIT
Web Jul 16, 2012 Step 1 Line a baking sheet with waxed paper; brush with oil. Arrange chicken breasts in a single layer on prepared sheet and brush all over with oil. Season with salt and pepper. Sprinkle...
From bonappetit.com


CHICKEN GORGONZOLA ROULADES RECIPE - COOKSRECIPES.COM
Web 1/8 teaspoon ground black pepper 16 large basil leaves 1/2 cup crumbled Gorgonzola cheese 1 tablespoon olive oil Spicy Red Pepper Sauce (recipe follows) Basil leaves for …
From cooksrecipes.com


JOHNNY CARINO'S GORGONZOLA CHICKEN - COPYKAT RECIPES
Web Apr 26, 2011 Vegetable oil Pasta Half and half Gorgonzola cheese White button mushrooms
From copykat.com


CHICKEN ROULADE WITH GORGONZOLA CHEESE AND BACON
Web Chicken Roulade with Gorgonzola Cheese and Bacon - OrsaraRecipes - YouTube Chicken Roulade with Gorgonzola Cheese and BaconDinnerware provided by Portmeirion. OrsaraRecipes viewers...
From youtube.com


CREAMY CHICKEN GORGONZOLA PASTA SAUCE - THE RECIPE …
Web Feb 21, 2017 Heat butter and olive oil in large skillet over medium high heat. Continue cooking until chicken is done (approx. 6 minutes total, but this will depend on how you cubed the chicken). Remove chicken from …
From therecipewench.com


21 BEST CHICKEN ROULADE RECIPES - SIMPLY CHICKEN RECIPE
Web Jul 18, 2022 1. Chicken Roulade Recipe If you like feta cheese and chicken, this recipe offers a great way to see them together in a dish of the chicken roulade. The zesty hint …
From simplychickenrecipe.com


CHICKEN ROULADE RECIPE - MON PETIT FOUR®
Web Preheat the oven to 350°F. Prep your mushrooms by swiping them clean with a paper towel. Cut each mushroom into 1/2" slices, then cut each slice into 4 pieces. In a saucepan over medium heat, heat the olive oil and …
From monpetitfour.com


CHICKEN ROULADE WITH GORGONZOLA CHEESE AND BACON - FACEBOOK
Web Dec 18, 2018 Chicken Roulade with Gorgonzola Cheese and Bacon Like Comment Share 1.8K 315 comments 1.9M views Pasquale Sciarappa · December 18, 2018 · · …
From facebook.com


CHICKEN GORGONZOLA ROULADES RECIPE - FAMILYOVEN
Web Makes 4 servings.Spicy Red Pepper Sauce: In blender container, place 1 jar (12 oz.) roasted red peppers (drained), 1/2 cup tomato puree, 2 cloves garlic, 1 teaspoon sugar, …
From familyoven.com


CHICKEN GORGONZOLA ROULADES WITH SPICY RED PEPPER SAUCE RECIPE
Web Starting at the short end, roll each chicken breast tightly in a jellyroll fashion and secure with wooden toothpicks. Add the olive oil to the skillet you used for the nuts.Heat over high …
From familyoven.com


CHICKEN GORGONZOLA ROULADES WITH SPICY RED PE - RECIPEBRIDGE
Web A Recipe for Chicken Gorgonzola Roulades With Spicy Red Pepper Sauce that contains chicken breast,salt,cloves,pine nuts,garlic,olive oil,basil,sugar,r Javascript must be …
From recipebridge.com


BEST CHICKEN ROULADES RECIPE - HOW TO MAKE CHICKEN ROULADES
Web Aug 8, 2019 Carefully add roulades, seam side down, and cook, turning until browned on all sides, 6 to 7 minutes. Transfer to oven and bake until cooked through, 8 to 9 minutes …
From goodhousekeeping.com


CHICKEN GORGONZOLA ROULADES RECIPE - DETAILS, CALORIES, NUTRITION ...
Web Get full Chicken Gorgonzola Roulades Recipe ingredients, how-to directions, calories and nutrition review. Rate this Chicken Gorgonzola Roulades recipe with 4 boneless …
From recipeofhealth.com


CHICKEN GORGONZOLA ROULADES RECIPE - SPRY LIVING
Web chicken 4-- boneless, skinless chicken breast halves 1/4 teaspoon salt 1/8 teaspoon pepper 16-- basil leaves 1/2 cup crumbled Gorgonzola cheese 2 tablespoons pine nuts …
From spryliving.com


CHICKEN ROULADE WITH GOAT CHEESE, SPINACH, AND …
Web May 11, 2023 Juicy, tender chicken breasts rolled around a filling of goat cheese, prosciutto, and spinach, quickly seared then oven-roasted to perfection, make for a visually stunning presentation and a burst of flavor …
From 40aprons.com


10 SHEET-PAN RECIPES STARRING CHICKEN, SAUSAGE, TOFU AND …
Web Oct 7, 2023 10 sheet-pan suppers for a world of flavors and textures. By Becky Krystal. October 7, 2023 at 10:00 a.m. EDT. Sheet Pan Kimchi Noodles. (Peggy Cormary for …
From washingtonpost.com


APPLE STUFFED CHICKEN WITH GORGONZOLA GRITS RECIPE - SPRY LIVING
Web Chicken Roulades: 1/2 pound ground chicken 1/2 cup peeled, grated apple 2 teaspoons Dijon mustard 1/3 cup panko breadcrumbs 2 teaspoons chopped fresh sage, plus …
From spryliving.com


Related Search