Chicken Gizzards With Gravy Recipes

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THE CLASSIC CHICKEN GIZZARDS GRAVY



The Classic Chicken Gizzards Gravy image

This hearty gravy is full of flavor, requires only a few ingredients and will take you straight back to your childhood. These yummy morsels will not disappoint you.

Provided by Natalya Drozhzhin

Categories     Main Course     Meats

Time 50m

Number Of Ingredients 9

1 tbsp oil
1 1/2 lb chicken gizzards
1 yellow onion
1 large carrot
3 tbsp flour
3 cup water
1/2 tbsp salt (adjust to taste)
1 tsp pepper
3 bay leaves

Steps:

  • Prepare all ingredients for the recipe.
  • In a pot, preheat oil. Place diced onions and grated carrots to the pot and cook until the ingredients are golden brown.
  • Add gizzards, season with salt and pepper. Cook until gizzards are golden. Add flour and cook for another minute.
  • Pour in water and add bay leaves. Leave it to simmer for about 30 minutes.
  • Serve over barley, mashes potatoes, rice or see above for other ideas.

Nutrition Facts : Calories 114 kcal, Carbohydrate 4 g, Protein 17 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 230 mg, Sodium 572 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CHICKEN GIZZARDS



Chicken Gizzards image

This recipe makes very good chicken gizzards without a lot of fuss. If you like gizzards, these are tender and delicious.

Provided by SNYPER1535

Categories     Meat and Poultry Recipes     Chicken

Time 1h50m

Yield 4

Number Of Ingredients 3

1 pound chicken gizzards
¼ cup butter
salt and pepper to taste

Steps:

  • Place gizzards in a saucepan with enough water to cover by 1 inch. Bring to a boil over medium heat, cover, and cook for 1 1/2 hours. Drain and chop into bite size pieces.
  • Melt butter in a large skillet over medium-high heat. Fry gizzards in butter for about 15 minutes. Season with salt and pepper to taste.

Nutrition Facts : Calories 194.9 calories, Cholesterol 266.7 mg, Fat 13.2 g, Protein 19.5 g, SaturatedFat 7.7 g, Sodium 117.5 mg

DAVID'S GIZZARDS AND GRAVY OVER RICE



David's gizzards and gravy over rice image

I love gizzards and hearts cooked this way best, I do also like them deep fried. When I made this last night I didn't eat it so I'll be posting a picture of the final dish tonight after I get home. I'm really looking forward to eating a bowl or three of this tonight :) Bon Appetite!

Provided by David Kuhlmann

Categories     Other Appetizers

Time 2h30m

Number Of Ingredients 12

3-4 lb chicken gizzards
1 c https://www.justapinch.com/recipes/sauce-spread/sauce-spread-seasoning-mix/first-you-have-a-roux.html?p=22
3 medium onions, yellow, medium
4 stalk(s) celery ribs
1 small bell pepper
2 tsp garlic powder
1 tsp salt
1/2-2 tsp cayenne pepper
4 pinch thyme, dried
1 tsp paprika
1/2 c https://www.justapinch.com/recipes/side/side-rice-side/davids-perfect-rice.html?p=19
6 c chicken stock or chicken bullion cubes

Steps:

  • 1. Clean and boil gizzards for an hour and a half to two hours. It takes this long to make sure they are "fork tender" Then cut into 2-3 pieces each depending on their size.
  • 2. Chop onions, celery and bell pepper set aside.
  • 3. Make your roux with 1 stick butter and 1/2 cup flour. Make a dark roux Once roux is desired color add the chopped onions, celery and bell pepper.
  • 4. After about 10 minutes the onions will become clear and the celery and bell pepper tender, now is time to add the stock.
  • 5. Add a little bit of stock at a time and stir until well mixed and thick. Continue to add stock to get to a soupy consistency.
  • 6. Now add the gizzards/hearts and mix. Turn to a low heat and let simmer for at least 30 minutes. An hour is better then serve over rice.
  • 7. This is what the consistency should look like when done. If it gets too thick either add more stock or a bit of hot water. You want this thick over the rice not soupy.

CHICKEN GIZZARDS-N-GRAVY



Chicken Gizzards-N-Gravy image

Make and share this Chicken Gizzards-N-Gravy recipe from Food.com.

Provided by merlin71

Categories     One Dish Meal

Time 2h5m

Yield 2-4 serving(s)

Number Of Ingredients 6

1 -2 lb chicken gizzard, with hearts is good
1 (10 1/2 ounce) can cream of mushroom soup
8 ounces fresh mushrooms (sliced or can use canned)
1 small onion, chopped
1 teaspoon garlic powder
1 teaspoon celery salt

Steps:

  • In a med frying pan place gizzards on med heat.
  • Add sliced mushrooms, onions, garlic powder and celery salt.
  • Add mushroom soup and cover.
  • Simmer for 2-3 hours or until the soup thickens to a thick gravy (may need to remove cover to allow soup to thicken).
  • Serve hot over noodles or rice.
  • Sometimes I eat them cold or slightly warm with saltine crackers.

Nutrition Facts : Calories 249.1, Fat 10.6, SaturatedFat 2.5, Cholesterol 185, Sodium 1081.2, Carbohydrate 18.3, Fiber 1.9, Sugar 6.1, Protein 21.9

SOUTHWESTERN-STYLE SLOW COOKER CHICKEN GIZZARDS



Southwestern-Style Slow Cooker Chicken Gizzards image

Gizzards are inexpensive and very flavorful but can be tough. By cooking them low and slow they become really tender and the Southwestern spices are always a hit in my house. We eat these over rice or in a tortilla like a burrito. If my picky 12-year-old likes them and actually requests them on a regular basis, then I know it's a winner.

Provided by PaulaSaintO

Categories     Slow Cooker Chicken Main Dishes

Time 3h35m

Yield 8

Number Of Ingredients 10

2 pounds chicken gizzards
1 tablespoon chili powder, or more to taste
1 ½ teaspoons ground cumin
2 dashes hot sauce
salt and ground black pepper to taste
1 small onion, diced
1 small bell pepper, diced
1 (10.5 ounce) can condensed cream of mushroom soup
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (16 ounce) container sour cream

Steps:

  • Trim and discard as much connective tissue from gizzards as possible. Place gizzards in a slow cooker and season with chili powder, cumin, hot sauce, salt, and pepper. Add onion and bell pepper.
  • Mix condensed soup and diced tomatoes with chile peppers together in a bowl. Pour over the gizzards.
  • Cook on High until fork-tender, 3 to 4 hours. Stir in sour cream and cook for 15 to 20 more minutes.

Nutrition Facts : Calories 269.2 calories, Carbohydrate 8.4 g, Cholesterol 306.8 mg, Fat 17.3 g, Fiber 1 g, Protein 20.3 g, SaturatedFat 8.8 g, Sodium 471.5 mg, Sugar 1.3 g

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