Chicken Gismonda Recipes

EASY CHICKEN GISMONDA

Easy Chicken Gismonda image

Make and share this Easy Chicken Gismonda recipe from Food.com.

Provided by Drunk Chef

Categories One Dish Meal

Time 25m

Yield 2 chicken dinners, 2 serving(s)

Number Of Ingredients 10

Ingredients

2 whole chicken breasts, boned and split
salt and pepper
1/2 cup fine dry breadcrumb
1/2 cup butter or 1/2 cup margarine
2 lbs spinach, cleaned and stemmed
1 cup minced mushroom
3/4-1 cup whole mushroom
1 tablespoon minced garlic
1 teaspoon chopped fresh thyme
1 -2 tablespoon olive oil

Steps:

Season chicken to taste with salt and pepper. Roll in breadcrumbs and sauté in 4 Tbls. butter in skillet until cooked through. Meanwhile, blanch spinach in boiling water for 1 minute. Drain. Brown half of remaining butter in another skillet and sauté spinach until just tender. Remove chicken from pan and add remaining butter. Add minced mushrooms and sauté until light brown. Place spinach on platter. Arrange chicken breasts over spinach and cover with mushrooms. Drizzle butter remaining in pan over chicken. Garnish with whole mushrooms.
For the whole mushrooms on top- toss the mushrooms in olive oil, minced garlic, and chopped fresh thyme and arrage on a roasting pan. Lightly season with salt and pepper and roast at about 400 degrees for just under 10 minutes or until they become nice and tender. Top the finished dish with the roasted mushrooms. Mushrooms can be made ahead of time and placed in fridge covered with clear wrap.

Nutrition Facts : Calories 1198.8, Fat 83.1, SaturatedFat 38.5, Cholesterol 307.6, Sodium 1070.6, Carbohydrate 39.8, Fiber 12.1, Sugar 4.8, Protein 80

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