Chicken Gillespie Recipes
CAST-IRON SKILLET CHICKEN
This is the easiest way to roast a chicken in a pan, in the oven, at home. By breaking your bird down into two pieces and cooking them fast, you'll get crispy, dark, golden-brown skin and super juicy meat, all in under half an hour.
Provided by Kevin Gillespie
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 500 F, or as high as it will go. Preheat cast-iron skillet over high heat. (Note: Chef Gillespie uses an 8-inch skillet to cook 2 servings; use two 8-inch skillets or one 14-inch skillet to cook 4 servings.) Butcher the chicken: First, make a cut along one side of the backbone, as close to the bone as possible. Carefully cut down until the breast and tenderloin can be pulled away from the carcass in one piece; pop the thigh bone out of the joint, and continue cutting from thigh to wing joint to detach the entire half from the carcass. Repeat procedure with the other side of the chicken. (Reserve the carcass for stock.)
- Extend the wing and cut through joint between the flat and the drumette. (Reserve the wing for stock.) Make a cut to separate the breast from the thigh, so you have a leg-and-thigh piece and a breast-and-drumette piece. When the skillet is smoking hot, add the grapeseed oil to coat the bottom of the pan. Pat the chicken pieces completely dry with paper towels; then generously season on all sides with salt.
- Very gently lay the leg-thigh in the skillet, skin side down, and cook until the skin is nicely browned, about 2 minutes. No need to peek or move the chicken-just let it cook undisturbed. When the skin is browned, it will release easily from the pan; flip it over so it's skin side up. Add the breast to the skillet, skin side down. Place skillet in the oven and cook, 15 minutes.
- After 15 minutes, remove skillet from the oven and check to see if chicken is done: the juices bubbling at the bone should be clear, and the meat should be retracting at the thigh bone. Serve.
GRILLED CHICKEN QUARTERS
Provided by Food Network
Time 10h45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a small saucepan, bring 1 cup water to a boil. Stir the salt and brown sugar into the boiling water until dissolved. Place the ice cubes in a large container. Pour the brine over the ice cubes and stir to mix and cool. Add the leg quarters to the cooled brine, adding additional water if needed to make sure they are submerged. Refrigerate overnight.
- Remove the chicken from the brine, rinse and pat dry. Preheat the grill to medium-high. Turn one side of the grill off and place the chicken skin-side down over the indirect heat. Cook for 10 minutes, turn, cook another 10 minutes and then brush with a thick coating of basting sauce. Turn, cook another 10 minutes, baste and cook a final 10 minutes for a total of 40 minutes on the grill. The chicken should register at least 160 degrees F and the juices should run clear. Serve immediately.
- In a small bowl, whisk together the egg yolks, 1/4 cup lemon juice, honey and salt. While constantly whisking, very slowly drizzle in the canola oil, drop by drop, until an emulsion forms, and then continue adding the oil in a slow steady stream. The mixture should thicken to the consistency of mayonnaise. Whisk in a little water to thin the final sauce to the consistency of a creamy salad dressing. Taste and add more salt or lemon juice, if necessary.
CHICKEN GILLESPIE
Make and share this Chicken Gillespie recipe from Food.com.
Provided by Brookelynne26
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a shallow dish, combine flour, salt and pepper. In a separate shallow dish, beat eggs. In a third shallow dish, place Parmesan cheese.
- Dip chicken into seasoned flour, then into egg, and finally into Parmesan cheese. (Can repeat this process if a thicker crust is desired.).
- In a large saute pan over medium heat, melt butter. Add chicken and saute until golden brown. Add wine and cook until chicken is no longer pink in the middle, about 10 minutes. Place mozzarella slices on top, cover and cook until cheese is melted, about 3 minutes. Sprinkle with parsley and serve.
Nutrition Facts : Calories 476.3, Fat 25.9, SaturatedFat 14, Cholesterol 229.2, Sodium 874.7, Carbohydrate 14, Fiber 0.5, Sugar 0.8, Protein 39.6
More about "chicken gillespie recipes"
THE BEST CHICKEN RECIPES OF 2021 | TASTE OF HOME
From tasteofhome.com
45 SIMPLE CHICKEN BREAST RECIPES - THE SPRUCE EATS
From thespruceeats.com
GRANDMA'S CHICKEN RECIPES: 55 DISHES WE'RE PASSING DOWN
From tasteofhome.com
21 TOP-RATED CHICKEN BREAST RECIPES | ALLRECIPES
From allrecipes.com
RECIPES – DAVID GILLESPIE
From davidgillespie.org
THE BEST GRILLED CHICKEN - ONCE UPON A CHEF
From onceuponachef.com
FAVORITE GRILLED CHICKEN | ALLRECIPES
From allrecipes.com
HONEY GARLIC CHICKEN BREAST | RECIPETIN EATS
From recipetineats.com
2001 CHICKEN RECIPES : GILLESPIE, GREGG R.: AMAZON.SG: BOOKS
From amazon.sg
Reviews 4Format HardcoverAuthor Gregg R. Gillespie
2001 CHICKEN RECIPES BY GILLESPIE, GREGG R. (1999) HARDCOVER: …
From amazon.ca
Reviews 3Format HardcoverAuthor Gregg R. Gillespie
CHICKEN GILLESPIE - BELIEFNET
From beliefnet.com
Estimated Reading Time 50 secs
RECIPES P2P
From xiv.sintesi.to.it
P2P RECIPES
From ivd.bbs.fi.it
CHICKEN GILLESPIE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
1001 4-INGREDIENT RECIPES BY GREGG R. GILLESPIE HARDCOVER …
From ebay.com.au
HOMEMADE CHICKEN POT PIE GALETTE - BUTTER & BAGGAGE
From butterandbaggage.com
67 CHICKEN RECIPES IDEAS | RECIPES, CHICKEN RECIPES, COOKING RECIPES
From pinterest.com
44 CHICKEN RECIPES IDEAS | CHICKEN RECIPES, RECIPES, COOKING RECIPES
From pinterest.ca
130 CHICKEN RECIPES IDEAS IN 2022 | RECIPES, CHICKEN RECIPES, …
From pinterest.com
25 CHICKEN MEALS IDEAS | MEALS, YUMMY FOOD, CHICKEN RECIPES
From pinterest.ca
CHICKEN SCHNITZEL – DAVID GILLESPIE
From davidgillespie.org
BALINESE OR BARBECUE? CARL CLARKE’S RECIPES FOR SPICY CHICKEN
From theguardian.com
CHICKEN GILLESPIE - MASTERCOOK
From mastercook.com
GILLESPIE LAW
From eouvct.wetrumia-reda.pl
RUTH GILLESPIE'S ROBIN HOOD'S CHICKEN - RECIPE | COOKS.COM
From cooks.com
RECIPE: CLOSED-ON-SUNDAY CHICKEN SANDWICH - CHICK-FIL-A
From chick-fil-a.com
CHICKEN GINGER SOUP
From bogg.pryskajacebanki.pl
15-MINUTE GARLIC BUTTER CHICKEN (EASY STOVETOP RECIPE ... - AVERIE …
From averiecooks.com
2001 CHICKEN RECIPES BY GREGG R. GILLESPIE (1999, HARDCOVER, …
From ebay.com.au
ARTICLES BY KEVIN GILLESPIE - PARADE: ENTERTAINMENT, RECIPES, HEALTH ...
From parade.com
CLASSIC BISQUICK™ CHICKEN POT PIE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
2001 CHICKEN RECIPES: GILLESPIE, GREGG R.: 9781579120702: BOOKS
From amazon.ca
20 CHICKEN IDEAS IN 2022 | CHICKEN RECIPES, RECIPES, COOKING RECIPES
From pinterest.co.uk
CHICKEN GIBLET PIE RECIPE BY GRANNYS.KITCHEN | IFOOD.TV
From ifood.tv
RECIPES P2P
From lso.api.padova.it
BEST COOKING CHEESE RECIPES: CHICKEN GILLESPIE
From worldbestcheeserecipes.blogspot.com
WENDY'S FREE CHICKEN SANDWICH GIVEAWAY - JAME MCKENNA
From jamemckenna.blogspot.com
NIGEL SLATER’S RECIPES FOR CHICKEN COUSCOUS SALAD, AND FOR …
From theguardian.com
P2P RECIPES
From lbg.asl5.piemonte.it
WHAT'S COOKING WITH KEVIN GILLESPIE | CHICK-FIL-A
From chick-fil-a.com
P2P RECIPES
From trk.conegliano.veneto.it
CHICKEN GILLESPIE - TK - BELIEFNET
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #easy #chicken #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #chicken-breasts #3-steps-or-less
You'll also love