Chicken Georgia Recipes

GEORGIA GOLD CHICKEN RECIPE

Steps:

• Preheat your oven to 350*F. Place the coconut oil in the bottom of a 9 x 13 baking dish and evenly distribute the oil over the bottom of the dish. In a medium bowl, add the beaten eggs. Set aside.
• In a large ziploc bag, combine the cornstarch, onion powder, 1/2 tablespoon garlic powder, salt and pepper and mix well. In another large ziploc bag, pour in the rice flour. Set these two bags aside.
• Dip the cubed chicken pieces into the egg and allow the excess to drip off. Then place the chicken pieces into the bag with the rice flour, zip the bag up tightly, shake the contents until evenly covered in the flour and then remove and place the pieces inside the bag with the cornstarch mixture and do the same shaking technique as before.
• Place the coated chicken pieces into the baking dish and bake for 45 minutes, stirring every 15 minutes to allow the chicken to cook and crisp evenly.
• While the chicken is baking, combine the BBQ sauce, honey, mustards, and vinegar together in a medium bowl.
• Once the 45 minutes is up, pour the sauce overtop the chicken and stir to make sure that the chicken pieces are entirely covered in the sauce.
• Cook for another 10-20 minutes (stir after 10 minutes) or until the chicken is fully cooked and the sauce starts to thicken and turn into a glaze. Remove from oven and serve while still warm. The sauce will thicken slightly more while cooling.

CHICKEN GEORGIA

Steps:

• 1. Season chicken with seasoning salt and let set about 15 minutes. Meanwhile, melt butter in frying pan. Saute mushrooms and onions/shallots; add salt and pepper. Cook about 10 minutes. Remove onions/mushrooms from pan and set aside. Add chicken to pan and cook about 10 minutes on each side (it won't take as long for chicken tenders). When chicken is done, cover chicken with onions/mushrooms. Top with cheese and let it melt on top of chicken mixture. If you have some of the liquid left in pan, spoon over chicken or dip some toasted French bread in it.

CHICKEN GEORGIA

Steps:

• Melt butter over medium heat. Add mushrooms and shallots and sprinkle with salt and pepper. Cook 10 minutes. Remove vegetables with slotted spoon. Add chicken to pan and cook 10 minutes on each side, or until tender. Transfer chicken to platter and sprinkle with grated cheese. Top with mushroom mixture. Let stand 5 minutes before serving or just until the cheese has melted.

CHICKEN GEORGIA

Steps:

• Melt butter over medium heat.
• Add mushrooms and shallots and sprinkle with salt and pepper.
• Cook 10 minutes.
• Add chicken and cook 10 minutes on each side, or until no longer pink in the middle.
• Transfer chicken to a platter and sprinkle with cheese.
• Top with mushroom mixture.
• Cover and let stand for 5 minutes or until cheese melts.

SHKMERULI - CHICKEN COOKED IN MILK AND GARLIC

Steps:

• Preheat the oven to 400 degrees f (205 c).
• Wash and dry the chicken pieces, then coat them with oil and season lightly with salt and pepper.
• Add oil to a skillet over medium heat.
• Brown the chicken on both sides (10 minutes on the first, about 5 on the second)
• Place the chicken in a baking dish and roast uncovered for 20 - 30 minutes until cooked through (internal temperature of 165 degrees).
• Remove from the oven and allow the chicken to rest.
• Mince the garlic and then flatten with the side of your knife to form a paste (or use a mortar and pestle).
• Add the butter to a small sauce pan (you can substitute 1 tablespoon of pan drippings for some of the butter to add more rich chicken flavor to the sauce)
• Add the garlic and lightly sauté.
• Add the milk and bring it to a boil for 2 minutes, stirring constantly.
• Place the chicken in a small baking dish (Georgian's use a shallow clay baking dish, called a ketsi)
• Pour the milk and garlic sauce over the chicken, and bake for 5 minutes.

PAULA DEEN'S CHICKEN GEORGIA

Steps:

• Melt butter over medium heat. Add mushrooms and shallots and sprinkle with salt and pepper. Cook 10 minutes.
• Add chicken and cook 10 minutes on each side or until tender.
• Transfer chicken to platter and sprinkle with grated cheese. Top with mushroom mixture. Cook and let stand 5 minutes or until cheese melts.