Chicken Genoa Recipes

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CHICKEN A LA GENOA



Chicken A La Genoa image

Mama Mia!!! Thats'a Good!!!

Provided by Daune (pronounced "Dawn") Browne

Categories     Chicken

Time 1h30m

Number Of Ingredients 8

4 boneless chicken breasts, flattened
1/2 c parmesan cheese
2 eggs, beaten
3/4 c plain breadcrumbs
3/4 c dry cooking sherry
1/2 c oil
1/2 c sliced mushrooms, fresh or canned
4 slice monterrey jack cheese

Steps:

  • 1. Put beaten eggs,parmesan cheese, and breadcrumbs in 3 separate bowls. Press chicken into each one.
  • 2. Heat oil, add chicken and brown on both sides. Remove from pan and place in a single layer in a baking dish.
  • 3. Add sherry and mushrooms to hot oil and saute. Place a slice of cheese on each breast, spoon mushrooms over and add sherry mixture.
  • 4. Bake at 325 degrees, covered, for 30 to 40 minutes.

GINGER CHICKEN AND QUINOA STEW



Ginger Chicken and Quinoa Stew image

This Asian-inspired one-pot chicken dinner is healthy and tasty. You can serve it hot, cold or at room temperature. -Doris Kwon, Newport Coast, California

Provided by Taste of Home

Categories     Dinner

Time 3h55m

Yield 8 servings.

Number Of Ingredients 15

2 pounds boneless skinless chicken thighs, cut into 1-inch pieces
1 cup quinoa, rinsed
1 medium onion, cut into 1-inch pieces
1 medium sweet yellow pepper, cut into 1-inch pieces
1 medium sweet red pepper, cut into 1-inch pieces
2 cups chicken broth
1/2 cup honey
1/3 cup reduced-sodium soy sauce
1/4 cup mirin (sweet rice wine) or sherry
1 tablespoon minced fresh gingerroot
2 garlic cloves, minced
1/4 to 1 teaspoon crushed red pepper flakes
1 can (8 ounces) unsweetened pineapple chunks, drained
3 green onions, thinly sliced
2 teaspoons sesame seeds

Steps:

  • Place the chicken in a 4- or 5-qt. slow cooker. Top with quinoa, onion and peppers. In a small bowl, whisk the broth, honey, soy sauce, mirin, ginger, garlic and red pepper flakes; pour into slow cooker., Cook, covered, on low until chicken is tender, 3-1/2 to 4 hours. Serve with pineapple, green onions and sesame seeds.

Nutrition Facts : Calories 373 calories, Fat 10g fat (3g saturated fat), Cholesterol 77mg cholesterol, Sodium 696mg sodium, Carbohydrate 43g carbohydrate (26g sugars, Fiber 3g fiber), Protein 26g protein.

POLLO E PENNE DI GENOA (GENOVESE CHICKEN AND PENNE PASTA)



Pollo E Penne Di Genoa (Genovese Chicken and Penne Pasta) image

Make and share this Pollo E Penne Di Genoa (Genovese Chicken and Penne Pasta) recipe from Food.com.

Provided by Gaelige Coinnaigh

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

8 ounces penne rigate
1/4 cup flour
1 teaspoon dried basil or 1 teaspoon oregano leaves
4 boneless skinless chicken breast halves (about 1 lb)
2 tablespoons olive oil
1 (26 ounce) jar classico di genoa pasta sauce (Spicy Tomato & Pesto)

Steps:

  • Cook penne rigate as package directs; drain.
  • Combine flour and basil in paper or plastic bag. Add chicken; shake to coat evenly.
  • In large skillet, over medium-high heat, brown chicken in oil. Remove chicken from skillet; drain.
  • In same skillet add pasta sauce. Bring to a boil. Return chicken to skillet. Reduce heat.
  • Cover; simmer 15 minutes or until chicken is fully cooked. Serve with hot penne.

Nutrition Facts : Calories 566.2, Fat 13.5, SaturatedFat 2.1, Cholesterol 68.4, Sodium 966.3, Carbohydrate 69.4, Fiber 2.8, Sugar 17.4, Protein 39.1

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