Chicken Gabriella Recipe 465

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN GABRIELLA



Chicken Gabriella image

Make and share this Chicken Gabriella recipe from Food.com.

Provided by Lavender Lynn

Categories     Whole Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1 whole chicken, cut into pcs
2 onions, chopped
4 sprigs fresh rosemary, finely chopped, Needles (about 1/4 cup)
5 fresh sage leaves, finely chopped
2 tablespoons extra-virgin olive oil, approx
salt & freshly ground black pepper
1 cup dry white wine, such as Pinot Grigio
1 lemon

Steps:

  • Put the chicken pieces in a 12-inch skillet (preferably nonstick) with a lid, along with the chopped onions, rosemary, and sage. Stir well to coat the chicken with the onion and herbs. Add enough olive oil to coat all of the chicken pieces, but not so much that it pools in the skillet. Sprinkle with 3/4 teaspoon salt and 1/4 teaspoon pepper.
  • Set the skillet over medium heat. Cook until the onions are very soft and the chicken and onions have turned golden brown, about 20 minutes. If the onion begins to brown too fast, turn down the heat. Add the wine and bring to a boil. Reduce the heat, cover the pan, and simmer gently until the chicken is tender, about 20 minutes. Squeeze the lemon over, taste for salt and pepper, and serve.

CHICKEN GABRIELLA



Chicken Gabriella image

Provided by Anna Boiardi

Categories     Chicken     Quick & Easy     Father's Day     Dinner     Lemon     Rosemary     Sage     Party     Potluck     Sugar Conscious     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 8

1 (3 1/2-to 4-pound) chicken, skinned and cut into small (about 3-inch) pieces, with bone, thighs, and wings left whole (ask your butcher to do this for you or use kitchen shears)
2 onions, chopped
Needles from 4 sprigs fresh rosemary (about 1/4 cup), finely chopped
5 fresh sage leaves, finely chopped
About 1.4 cup extra-virgin olive oil
Salt and freshly ground pepper
1 cup dry white wine, such as Pinot Grigio
1 lemon

Steps:

  • Put the chicken pieces in a 12-inch skillet (preferably nonstick) with a lid, along with the chopped onions, rosemary, and sage. Stir well to coat the chicken with the onion and herbs. Add enough olive oil to coat all of the chicken pieces, but not so much that it pools in the skillet. Sprinkle with 3/4 teaspoon salt and 1/4 teaspoon pepper.
  • Set the skillet over medium heat. Cook until the onions are very soft and the chicken and onions have turned golden brown, about 20 minutes. If the onion begins to brown too fast, turn down the heat. Add the wine and bring to a boil. Reduce the heat, cover the pan, and simmer gently until the chicken is tender, about 20 minutes. Squeeze the lemon over, taste for salt and pepper, and serve.

CHICKEN GABRIELLA RECIPE - (4.6/5)



Chicken Gabriella Recipe - (4.6/5) image

Provided by á-25087

Number Of Ingredients 8

1 (3 1/2-to 4-pound) chicken, skinned and cut into small (about 3-inch) pieces, with bone, thighs, and wings left whole (ask your butcher to do this for you or use kitchen shears)
2 onions, chopped
Needles from 4 sprigs fresh rosemary (about 1/4 cup), finely chopped
5 fresh sage leaves, finely chopped
1.4 About 1.4 cup extra-virgin olive oil
Salt and freshly ground pepper
1 cup dry white wine, such as Pinot Grigio
1 lemon

Steps:

  • Put the chicken pieces in a 12-inch skillet (preferably nonstick) with a lid, along with the chopped onions, rosemary, and sage. Stir well to coat the chicken with the onion and herbs. Add enough olive oil to coat all of the chicken pieces, but not so much that it pools in the skillet. Sprinkle with 3/4 teaspoon salt and 1/4 teaspoon pepper. Set the skillet over medium heat. Cook until the onions are very soft and the chicken and onions have turned golden brown, about 20 minutes. If the onion begins to brown too fast, turn down the heat. Add the wine and bring to a boil. Reduce the heat, cover the pan, and simmer gently until the chicken is tender, about 20 minutes. Squeeze the lemon over, taste for salt and pepper, and serve

CHICKEN GABRIELLA



Chicken Gabriella image

A simple and delicious recipe from Epicurious. Some readers added drained marinated artichoke just before adding the wine. Others used preserved lemon.

Provided by Wendys Kitchen

Categories     Chicken

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

12 chicken pieces
2 onions, chopped
needles from 4 sprigs fresh rosemary, finely chopped (about 1/4 cup)
5 fresh sage leaves, finely chopped
about 1 . 4 cup extra-virgin olive oil
salt & freshly ground black pepper
1 cup dry white wine, such as Pinot Grigio
1 lemon

Steps:

  • Put the chicken pieces in a 12-inch skillet (preferably nonstick) with a lid, along with the chopped onions, rosemary, and sage. Stir well to coat the chicken with the onion and herbs. Add enough olive oil to coat all of the chicken pieces, but not so much that it pools in the skillet. Sprinkle with 3/4 teaspoon salt and 1/4 teaspoon pepper.
  • Set the skillet over medium heat. Cook until the onions are very soft and the chicken and onions have turned golden brown, about 20 minutes. If the onion begins to brown too fast, turn down the heat. Add the wine and bring to a boil. Reduce the heat, cover the pan, and simmer gently until the chicken is tender, about 20 minutes. Squeeze the lemon over, taste for salt and pepper, and serve.

Nutrition Facts : Calories 74.4, Fat 0.1, Sodium 5.4, Carbohydrate 8, Fiber 1.3, Sugar 3.3, Protein 0.8

CHICKEN MARBELLA, UPDATED



Chicken Marbella, Updated image

Provided by Ina Garten

Categories     main-dish

Time 9h25m

Yield 6 servings

Number Of Ingredients 12

1/2 cup good olive oil
1/2 cup good red wine vinegar
1 1/2 cups large pitted prunes, such as Sunsweet
1 cup large green olives, pitted, such as Cerignola
1/2 cup capers, including the juices (3 1/2 ounces)
6 bay leaves
1 1/2 heads of garlic, cloves separated, peeled, and minced
1/4 cup dried oregano
Kosher salt and freshly ground black pepper
2 (4-pound) chickens, backs removed and cut in 8 pieces
1/2 cup light brown sugar, lightly packed
1 cup dry white wine, such as Pinot Grigio

Steps:

  • Combine the olive oil, vinegar, prunes, olives, capers, bay leaves, garlic, oregano, 2 tablespoons salt, and 2 teaspoons pepper in a large bowl. Add the chicken to the marinade. (You can also place the chicken and marinade in a 2-gallon plastic storage bag and squeeze out the air to make sure the chicken is fully covered with the marinade.) Refrigerate overnight, turning occasionally to be sure the marinade is getting into all of the chicken pieces.
  • Preheat the oven to 350 degrees F.
  • Place the chicken, skin side up, along with the marinade in one layer in a large (15-by-18-inch) roasting pan, sprinkle with the brown sugar, 2 teaspoons salt, and 1 teaspoon pepper, and pour the wine around (not over!) the chicken. Roast for 45 to 55 minutes, until the internal temperature of the chicken is 145 degrees F. Remove the pan from the oven, cover tightly with aluminum foil, and allow to rest for 10 to 15 minutes. Discard the bay leaves. Transfer the chicken, prunes, and olives to a serving platter, sprinkle with salt, and serve hot with the pan juices.

More about "chicken gabriella recipe 465"

CHICKEN GABRIELLA - THE MIDNIGHT BAKER
Nov 1, 2015 A rustic Italian chicken stew, chicken gabriella is fancy enough to be served to guests, easy enough for a weeknight meal. I fell in love with this …
From bakeatmidnite.com
Cuisine American
Total Time 55 mins
Estimated Reading Time 3 mins
Calories 721 per serving


CHICKEN GABRIELLA - YOUTUBE
Chicken Gabriella is an elegant dish! Braised chicken in Armagnac and Pinot Grigio produces succulent meat that is flavored with plump figs and garlic. Recip...
From youtube.com


RECIPE: CHICKEN GABRIELLA - FORKFUL
The full Chicken Gabriella recipe by Anna Boiardi and Stephanie Lyness can be found on Epicurious.com . There’s also an interesting interview with Anna Boiardi, daughter of Chef …
From forkful.net


CHICKEN GABRIELLA - TAPPECUE.COM
Chicken GabriellaPut the chicken pieces in a 12-inch skillet (preferably nonstick) with a lid, along with the chopped onions, rosemary, and sage. Stir well to coat the chicken with the onion and …
From tappecue.com


CHICKEN GABRIELLA RECIPES
Chicken Gabriella Recipes with ingredients,nutritions,instructions and related recipes
From tfrecipes.com


FOR THE JUICIEST, CRISPIEST, EASIEST THANKSGIVING TURKEY, USE A BUNDT ...
1 day ago Cooking a turkey in a Bundt pan is similar to the beer-can chicken technique, where a whole chicken is propped right side up, on top of a beer can.
From nytimes.com


CHICKEN MARBELLA - THE MEDITERRANEAN DISH
Oct 11, 2022 Chicken Marbella is the classic baked chicken recipe from the famous Silver Palate Cookbook! The combination of capers, prunes, olives, and herbs create an easy-to-make masterpiece!
From themediterraneandish.com


MILK & MODE: CHICKEN GABRIELLA - MILKANDMODE.COM
Reduce the heat, cover the pan, and simmer gently until the chicken is tender, about 20 minutes. Squeeze the lemon over, taste for salt and pepper, and serve. Email ThisBlogThis!Share to TwitterShare to FacebookShare to Pinterest …
From milkandmode.com


CHICKEN GABRIELLA - BIGOVEN
Chicken Gabriella 1 3 1/2 to 4 pound chicken skinned and cut into small (3 inch) pieces, thighs, wings can be left whole. 2 onions chopped 4 sprigs (1/4 cup) fresh rosemary needles finely …
From bigoven.com


CHICKEN GABRIELLE - RECIPE - COOKS.COM
CHICKEN GABRIELLE. Place asparagus in greased, shallow baking dish. Arrange chicken over it. In saucepan combine soup, cream, curry and Tabasco sauce. Heat, stirring constantly until …
From cooks.com


CHICKEN GABRIELLA RECIPE - RECIPEOFHEALTH
Get full Chicken Gabriella Recipe ingredients, how-to directions, calories and nutrition review. Rate this Chicken Gabriella recipe with 1 (3 1/2-to 4-lb) chicken, skinned and cut into small …
From recipeofhealth.com


EMILY RECIPES - CHICKEN WITH BUTTERED NOODLES SAVOR... - FACEBOOK
Chicken with Buttered Noodles Savor tender chicken medallions smothered in a rich mushroom sauce, served over buttery noodles for a comforting, hearty meal. Ingredients: For the Chicken …
From facebook.com


CHICKEN GABRIELLA - MEALXO
Jun 13, 2024 Ingredients 1 (3 1/2-to 4-pound) chicken, skinned and cut into small (about 3-inch) pieces, with bone, thighs, and wings left whole (ask your butcher to do this for you or use …
From mealxo.com


CHICKEN GABRIELLA RECIPE BY MIDNIGHT - COOKEATSHARE
Chicken GabriellaNovember 1, 2015 by Judith HannemanA rustic Italian chicken stew, chicken gabriella is fancy enough to be served to guests, easy enough for a weeknight meal.I fell…
From cookeatshare.com


EASY CHICKEN AND DUMPLINGS WITH FROZEN DUMPLINGS - PUNCHFORK
Easy Chicken and Dumplings with Frozen Dumplings, a gluten free, paleo and keto recipe from The Seasoned Mom.
From punchfork.com


CHICKEN GABRIELLA - CINNAMON AND SUGAR
Mar 28, 2017 Chicken Gabriella is an elegant dish! Braised chicken in Armagnac and Pinot Grigio produces succulent meat that is flavored with plump figs and garlic.
From cinnamonsugarandalittlebitofmurder.com


Related Search