Chicken Fusilli Toss Recipes

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CREAMY CHICKEN FUSILLI



Creamy Chicken Fusilli image

Make and share this Creamy Chicken Fusilli recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     < 60 Mins

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 13

3 cups fusilli
3 tablespoons butter or 3 tablespoons margarine
2 -3 chicken breasts, cut in 1 in. pieces
1 small onion, sliced
2 garlic cloves, minced
red pepper, cut in strips
frozen green pea
1 1/2 lbs cream cheese, softened
1/2 cup chicken broth
2 -4 tablespoons dry white wine or 2 -4 tablespoons apple juice
2 teaspoons dried basil
salt and pepper
1 -2 cup grated mozzarella cheese or 1 -2 cup cheddar cheese

Steps:

  • Set oven to 350°F.
  • Grease a medium size casserole dish.
  • Cook the pasta in boiling water until just al dente; drain and set aside.
  • In a skillet heat butter over medium heat.
  • Add in chicken, onion and garlic; cook for about 4 minutes or until the chicken is lightly browned.
  • Add in red bell pepper and peas; cook stirring occasionally or until veggies are just crisp-tender.
  • Mix in cream cheese, broth, wine, basil, seasoned salt and pepper; cook stirring until the cream cheese has melted.
  • Toss in the cooked pasta.
  • Transfer to baking dish.
  • Bake for about 25-30 minutes or until hot and bubble.
  • Sprinkle with grated cheese and return to oven to melted.

Nutrition Facts : Calories 900, Fat 81.1, SaturatedFat 48.5, Cholesterol 278.5, Sodium 882.7, Carbohydrate 7.9, Fiber 0.4, Sugar 1.6, Protein 35.2

CHICKEN FUSILLI TOSS



Chicken Fusilli Toss image

This is a marvelous dish that I throw together whenever I am in a hurry. It is so quick and easy. I adapted this recipe from a recipe I found a while back. The recipe was really lacking, so I added some key ingredients to bring the recipe to life :-) I hope you like it!

Provided by love4culinary

Categories     One Dish Meal

Time 25m

Yield 3 serving(s)

Number Of Ingredients 13

4 ounces fusilli
2 tablespoons extra virgin olive oil
1/2 lb boneless skinless chicken breast, cut into small strips
1 1/2 cups red capsicums (or both) or 1 1/2 cups green capsicum, cut into thin slivers (or both)
2 green onions, minced fine
1/8 cup raisins
2 1/2 teaspoons ginger, minced
2 -3 garlic cloves, minced
1/2 cup pine nuts
1 dash cayenne pepper
1 tablespoon soy sauce
1 1/2 tablespoons fresh lime juice
salt and pepper, to taste

Steps:

  • Take out a large pot and cook pasta according to directions.
  • Meanwhile, In a wok or a skillet, heat oil and saute chicken with capsicum, onions and raisins for 3-5 minutes, until chicken is done.
  • Add ginger, garlic, and pine nuts and cayenne and toss.
  • Add soy sauce and lime juice, and remove from heat.
  • Drain your pasta; do not rinse it!
  • Put pasta in a large bowl and pour chicken mixture over pasta and lightly toss.
  • Add salt and pepper to taste and serve immediately!
  • Add more soy sauce and more cayenne to your tastes (I use a lot more cayenne!).
  • ENJOY!

Nutrition Facts : Calories 509.6, Fat 26.3, SaturatedFat 2.8, Cholesterol 43.9, Sodium 391.6, Carbohydrate 44, Fiber 4.3, Sugar 8.7, Protein 27.5

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