Chicken Fried Rice Oamc Recipes

SHORT -CUT CHICKEN FRIED RICE (OAMC)

Steps:

• Dissolve bullion in water and cook rice according to directions. Plunge container into cold water to cool after cooking or make rice the day before.
• Cook egg beaters in skillet till fluffy. Set aside keep warm.
• Saute chicken and onion in same skillet till done about 3 to 4 minutes.
• Add marinade, peas and carrots, and rice. Mix well.
• Add soy sauce, ginger, garlic and egg beaters. Continue to cook till heated though.
• Cool your favorite way and pack in quart sized freezer bags. 1 serving = 1 1/2 cups approximately.

OAMC CHICKEN FRIED RICE

Steps:

• Cook water, rice, and boullion cubes for about 30 - 40 minutes, or until done.
• Scramble the eggs.
• Mix all of the ingredients together in a large bowl.
• Portion into bags for lunches or dinners. One cup servings is what I did. I was able to get one five cup bag for a dinner and 5 one cup bags for lunches.

FRIED RICE - OAMC

Steps:

• --- Freezing Day ---.
• In a large bowl, combine the peas and carrots, rice, onion and parsley flakes.
• Mix well.
• Pour into 2 quart size freezer bags.
• Seal, lable and freeze.
• --- Serving Day ---.
• Thaw bag of rice mixture overnight in fridge or run warm water over bag.
• Heat 2 Tsp oil in a large skillet.
• Dump rice mixture into the skillet.
• Cook and stir over medium heat, breaking up any chunks of rice, until hot, about 5 minutes.
• Push rice mixture to the side of the skillet.
• Add 1 tsp oil to the empty side of the skillet and add the eggs.
• Cook and stir until eggs are thickened but still moist.
• Mix rice in with egg breaking up egg into bite size pieces.
• Turn off heat.
• Stir in soy sauce and pepper.