Chicken Fried Green Beans Recipes

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FRIED GREEN BEANS



Fried Green Beans image

Light and crunchy, pan-fried green beans with lemon, garlic salt and pepper. Fresh and fast!

Provided by Kris Swiggum

Categories     Side Dish     Vegetables     Green Beans

Time 15m

Yield 4

Number Of Ingredients 7

2 tablespoons extra virgin olive oil
1 tablespoon butter
2 tablespoons fresh lemon juice
2 cups diagonally sliced fresh green beans
1 teaspoon lemon zest
1 pinch garlic salt to taste
1 pinch ground black pepper to taste

Steps:

  • Heat the olive oil, butter and lemon juice in a skillet over medium-high heat. Add the green beans, lemon zest, garlic salt and pepper. Cook and stir for about 10 minutes, or until beans are tender, but still a little crunchy.

Nutrition Facts : Calories 106.1 calories, Carbohydrate 4.8 g, Cholesterol 7.6 mg, Fat 9.7 g, Fiber 2 g, Protein 1.1 g, SaturatedFat 2.8 g, Sodium 106.3 mg, Sugar 1 g

PHILLY BACON WRAPPED CHICKEN WITH FRIED GREEN BEANS



Philly Bacon Wrapped Chicken With Fried Green Beans image

A delicious and hearty meal made easy & quick. A bacon lovers delight and my husbands favourite dinner! Chicken is stuffed with cream cheese and chives and wrapped in bacon. I have also included my favourite green bean side dish which accompanies this meal perfectly. ENJOY : )

Provided by MissLayce

Categories     Chicken Breast

Time 10h45m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts
8 slices bacon
1 (250 g) package cream cheese
1/2 cup dried chives
1 1/2 tablespoons lemon juice
4 cups frozen French-cut green beans
5 slices bacon
1/3 cup diced onion

Steps:

  • Mix cream cheese, chives and lemon juice in a bowl.
  • Preheat oven to 350.
  • Slice a slit in the chicken breast and use your fingers to create a pocket. Fill chicken with 1/4 of your cream cheese mixture and secure closed with toothpicks.
  • Wrap chicken in bacon (2 pieces each) and bake in oven for 45 min or until chicken is cooked throughout.
  • Green Beans (start prep when chicken has been cooking about 30min).
  • Slice bacon into 1/2 inch strips.
  • Pan fry bacon and onions until bacon is crispy.
  • Turn frying pan to low and mix in green beans.
  • Pan fry beans on low for 10 min or until cooked.

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2021-03-19 Fry the chicken in batches (do not crowd the pan). It should take about 5 minutes to fry the chicken until golden brown over medium-high heat. …
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  • Dredge and Fry the Chicken: Chop the Chicken Breast into small 1-inch pieces. Dredge the Chicken Breast pieces with Flour. Heat Sesame Oil in a Pan or Skillet. As the oil shimmers, add the chicken and fry until they turn crispy and golden brown over medium-high heat. Fry the chicken in batches (do not crowd the pan). It should take about 5 minutes to fry the chicken until golden brown over medium-high heat. Once chicken gets fried, take it off the pan.
  • Fry the Green Beans: Add some more Sesame Oil in the same pan. As the oil shimmers, add the Green Beans. Fry the Green Beans in the same pan until they get lightly blistered. It should take just about 1 minute to get the Green Beans blistered. Take them off the pan.
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