Chicken Frico With Gremolata Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRISPY FRICO CHICKEN BREASTS WITH MUSHROOMS AND THYME



Crispy Frico Chicken Breasts With Mushrooms and Thyme image

The Italian word "frico" describes cheese that is cooked until toasted and crisp - but what results is something like the greatest cheese wafer you've ever had. That technique is applied here to boneless, skinless chicken breasts to give them a boost in flavor and texture. Like any properly cooked protein, the frico exterior will release easily from the skillet when it's ready, so wait for it. Umami-heavy mushrooms are a great accompaniment, but any quick-cooking vegetable will work. Try chopped zucchini or whole cherry tomatoes in the summer, slow-wilting greens like curly kale or mustard greens in fall, or go all in with a ton of onions.

Provided by Dawn Perry

Categories     dinner, weekday, poultry, vegetables, main course

Time 35m

Yield 4 servings

Number Of Ingredients 8

2 ounces freshly grated Parmesan (about 1/2 cup), plus more as needed
4 boneless, skinless chicken breasts (1 1/2 to 2 pounds)
Kosher salt and black pepper
4 tablespoons olive oil, plus more as needed
1 pound mixed mushrooms, such as cremini, shiitake, oyster or maitake, trimmed and cut into 1-inch pieces
1 red onion, halved and cut into 1/2-inch wedges
4 fresh thyme or oregano sprigs
2 teaspoons red wine vinegar

Steps:

  • Heat oven to 425 degrees and place the Parmesan on a plate. Lightly season both sides of the chicken with salt and pepper. Dip chicken in Parmesan and turn to coat, patting to help it stick.
  • In a large (12-inch) skillet, heat 2 tablespoons oil over medium-high. Add the chicken and cook, turning once, until golden brown, about 5 minutes per side, adding more oil to the pan as needed. Transfer chicken to a plate.
  • Add remaining 2 tablespoons oil to the skillet. Add the mushrooms, onion and herbs, and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook, tossing occasionally and scraping up any cheese that may be stuck to the pan, until vegetables begin to soften, about 5 minutes. Place chicken on top of vegetables and transfer the skillet to the oven. Roast until chicken is cooked through, 12 to 15 minutes.
  • Transfer the chicken to a plate. Add the vinegar to the vegetables and toss to combine; serve with chicken.

PAN-GRILLED CHICKEN WITH GREMOLATA



Pan-Grilled Chicken with Gremolata image

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 9

4 boneless, skin-on, chicken breast halves, about 6 ounces each
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 small clove garlic
1/4 teaspoon kosher salt
1 lemon, zest finely minced
1/4 cup minced flat-leaf parsley
1 to 2 tablespoons extra-virgin olive oil
Salt and pepper

Steps:

  • Heat a grill pan over medium-high heat. Remove the tenderloins from the chicken breast and set aside for another use. Brush the chicken lightly with oil, then season the skin with salt and pepper. Place the chicken on the grill skin-side down, and cook until the edges turn opaque, about 6 minutes. (To get nifty cross-hatch grill marks, about half way through cooking reposition the breast about 45 degrees from their original position.) Season with salt and pepper, and turn chicken over, and cook until firm to the touch, about 6 more minutes.
  • While the chicken cooks, make the gremolata: Chop the garlic, add the salt, and continue chopping to make a paste. In a small bowl, stir the garlic together with the lemon zest, parsley and olive oil Season with pepper, to taste.
  • Slice the breasts, against the grain and serve with the gremolata.

ROASTED GREMOLATA CHICKEN



Roasted Gremolata Chicken image

Categories     Chicken     Garlic     Roast     Lemon     Rosemary     Parsley     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 7

3/4 cup olive oil
2 tablespoons plus 2 teaspoons minced fresh rosemary
1 1/2 teaspoons plus 1 tablespoon minced lemon peel
1 1/2 tablespoons plus 1 teaspoon minced garlic
2 3 1/2-pound whole chickens, halved, backbones removed
1/4 cup fresh breadcrumbs from white bread, toasted
1/4 cup chopped fresh parsley

Steps:

  • Mix oil, 2 tablespoons rosemary, 1 1/2 teaspoons lemon peel and 1 1/2 tablespoons garlic in medium bowl. Place chickens in heavy large roasting pan. Spoon oil mixture over chickens. Sprinkle with salt and pepper. Cover; chill overnight.
  • Mix breadcrumbs, parsley, 2 teaspoons rosemary, 1 tablespoon lemon peel and 1 teaspoon garlic in small bowl. Season gremolata with salt and pepper.
  • Preheat oven to 400°F. Heat heavy large skillet over high heat. Add 1 chicken half, skin side down; cook until brown, about 5 minutes. Arrange chicken, skin side up, in large roasting pan. Repeat with remaining chicken. Place baking sheet atop chicken. Weigh down baking sheet with heavy large ovenproof skillet to flatten chicken. Bake 15 minutes. Remove skillet and baking sheet. Continue to roast chicken until juices run clear when chicken is pierced in thickest part of thigh, about 35 minutes longer.
  • Top chicken with gremolata and serve.

More about "chicken frico with gremolata recipes"

EASY WHOLE ROASTED CHICKEN WITH GREMOLATA
easy-whole-roasted-chicken-with-gremolata image
1) Preheat oven 425 °, arrange a rack in the middle. 2) For the Gremolata: Using a vegetable peeler, remove peel in long strips from lemon. Mince lemon peel. Transfer to bowl and mix in parsley, garlic, salt and olive oil. 3) Preparing the …
From homemademethod.com


CHICKEN FRICO WITH GREMOLATA RECIPE | BON APPéTIT
chicken-frico-with-gremolata-recipe-bon-apptit image
2007-03-31 Preheat oven to 400°F. Sprinkle generous 2 tablespoons cheese on nonstick baking sheet; spread to 3 1/2-inch circle. Repeat with remaining cheese, spacing frico 1 inch apart. Bake until bubbly ...
From bonappetit.com


CHICKEN FRICOT | CHICKEN.CA
chicken-fricot-chickenca image
Add the flour and stir for another 1-2 minutes. Remove the bones from the chicken and cut the meat into bite size pieces. Put all remaining ingredients into the saved cooking water and simmer for another 30 minutes. Taste and adjust …
From chicken.ca


AGRODOLCE CHICKEN WITH FENNEL AND CELERY GREMOLATA
2022-09-14 Finely grate zest from 1 small Meyer lemon or regular lemon; set aside.Finely chop flesh (white pith and all), then pick out and discard seeds. Toss 1 small fennel bulb, cut into ¼" …
From bonappetit.com


HELL'S KITCHEN - BRICK CHICKEN WITH HERB GREMOLATA | RECIPES FROM …
236K views, 369 likes, 46 loves, 40 comments, 71 shares, Facebook Watch Videos from Hell's Kitchen: Spice up your routine with this delicious recipe for Brick Chicken with Herb …
From facebook.com


CHICKEN FRICO WITH GREMOLATA | RECIPE | BALSAMIC SWEET POTATOES ...
Feb 20, 2012 - Chicken Frico with Gremolata Recipe. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.com


RECIPES/CHICKEN-FRICO-WITH-GREMOLATA-237906.JSON AT MASTER ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


CHICKEN FRICO WITH GREMOLATA RECIPE | EAT YOUR BOOKS
Save this Chicken frico with gremolata recipe and more from Bon Appétit Magazine, April 2007 to your own online collection at EatYourBooks.com. Toggle navigation. EYB; Home. My Home; …
From eatyourbooks.com


CHICKEN FRICO WITH GREMOLATA - GLUTEN FREE RECIPES
This recipe serves 6. One portion of this dish contains approximately 9g of protein, 12g of fat, and a total of 148 calories. Head to the store and pick up parsley, turkey cutlets, lemon peel, and a …
From fooddiez.com


CHICKEN FRICO WITH GREMOLATA RECIPES
Steps: Heat half the oil in a large flameproof casserole dish, brown the drumsticks on all sides, then transfer to a plate. Add the onions and remaining oil to the pan, and cook for 5 mins or so …
From tfrecipes.com


BEST CHICKEN FRICOT RECIPES | COMFORT FOOD | FOOD NETWORK CANADA
2016-05-12 Gradually add ½ cup (125 ml) of cold water.Drop the mixture into the fricot or pot-en-pot a spoonful at a time. Cover and simmer for 7 minutes. Step 1. Cut the chicken into large …
From foodnetwork.ca


GREMOLATA CHICKEN | CANADIAN LIVING
2005-07-14 Method. In plastic bag, combine flour and pepper. Add chicken; shake to coat. Reserve remaining flour mixture. In skillet, heat oil over medium-high heat; brown chicken all …
From canadianliving.com


CHICKEN FRICO WITH GREMOLATA
1 cup finely grated Parmigiano-Reggiano cheese; 1/2 cup finely chopped Italian parsley; 5 teaspoons grated lemon peel; 4 small garlic cloves, chopped
From mealplannerpro.com


CHICKEN FRICO WITH GREMOLATA RECIPE - FRIENDSEAT
Directions. Step 1 Preheat oven to 400°F. Sprinkle generous 2 tablespoons cheese on nonstick baking sheet; spread to 3 1/2-inch circle. Repeat with remaining cheese, spacing frico 1 inch …
From friendseat.com


Related Search