Chicken French Bread Pizza Recipes
CHICKEN FRENCH BREAD PIZZA
This delicious and easy recipe is great for casual get-togethers. It's always gobbled up very quickly.-Laura Mahaffey, Annapolis, Maryland
Provided by Taste of Home
Categories Appetizers Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cut bread in half lengthwise, then in half widthwise. In a small bowl, combine the butter, cheeses, garlic and Italian seasoning; spread over bread. Top with the remaining ingredients. Place on a baking sheet., Bake at 350° for 10-12 minutes or until cheese is melted. Cut into smaller pieces if desired.
Nutrition Facts : Calories 741 calories, Fat 38g fat (22g saturated fat), Cholesterol 131mg cholesterol, Sodium 1548mg sodium, Carbohydrate 64g carbohydrate (3g sugars, Fiber 5g fiber), Protein 37g protein.
CHICKEN AND CHEESE FRENCH BREAD PIZZA
Make and share this Chicken and Cheese French Bread Pizza recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 5 ingredients in a small bowl, and spread evenly over bread slices.
- Mix together chicken, salt, and pepper.
- Spread chicken evenly over bread slices; sprinkle with mozzarella cheese, bell pepper, and green onion.
- Bake at 350 degrees for 10 minutes or until cheese melts.
CHICKEN CORDON BLEU FRENCH BREAD PIZZA RECIPE
All the delicious flavors of chicken cordon blue in an easy to make pizza!
Provided by Six Sisters
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Cut loaf of French bread lengthwise and place on a large baking sheet (I just used a cookie sheet). Spread alfredo sauce evenly over bread (as much or as little as you like). Sprinkle garlic salt and Italian seasoning on top of sauce.
- Top with mozzarella cheese, swiss cheese, cooked chicken pieces, ham, bacon bits and green onions.
- Cook for about 10 minutes, or until cheese starts to melt.
- Cut into slices and serve.
Nutrition Facts : Servingsize 1 serving, Calories 1830 kcal, Fat 119 g, SaturatedFat 68 g, Cholesterol 356 mg, Sodium 4969 mg, Carbohydrate 16 g, Sugar 5 g, Protein 157 mg
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- Coat a large skillet with vegetable oil and place over medium-high heat. Saute chopped chicken until nearly cooked through and barely any pink remains. Season with seasoning salt and fresh ground pepper as it cooks. Add 3 tablespoons BBQ sauce, reduce heat to medium, and continue to simmer for 3 or 4 minutes, until chicken is thoroughly cooked and sauce has thickened. Remove skillet from heat and set aside.
- In a small bowl combine remaining 1/4 cup BBQ sauce and marinara. Cut French bread in half and place it on a foil-lined baking sheet. Coat each half of bread with the sauce mixture. Divide chicken evenly between bread. Top with sliced red onions. Sprinkle with shredded mozzarella and cheddar.
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