Chicken For A Winter Night Recipes

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CHICKEN FOR A WINTER NIGHT



Chicken for a Winter Night image

I got this recipe from The Fresh Market website. It was a hit in my house, and I'll definitely be making it again! I used chicken tenderloins instead of split chicken breasts, and about 1/8 cup dried parsley flakes.

Provided by ELo1980

Categories     Chicken Breast

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 13

5 slices bacon
butter, as needed
3 chicken breast halves, cut into 2-inch chunks
1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
4 medium red potatoes, cut into chunks
2 garlic cloves, minced
1 large onion, chopped
1/2 teaspoon dried thyme
2/3 cup chicken broth
1/2 cup fresh parsley, chopped (optional)
1/2 cup dry white wine

Steps:

  • Preheat oven to 350°.
  • Cut bacon in 1/2 inch pieces and cook until crisp. Remove from skillet.
  • Mix flour with salt and pepper.
  • Coat chicken in flour mixture. Brown chicken in bacon fat. Do not crowd chicken in the pan. Add butter if you need more fat.
  • As chicken browns, put in 3 quart casserole dish.
  • Add potatoes, onions, and garlic to skillet and brown lightly.
  • Add to chicken.
  • Put thyme and broth in skillet. Heat and scrape crust from skillet. Pour evenly over chicken and scatter bacon pieces on top.
  • Cover and bake 40 minutes.
  • Add parsley and wine.
  • Uncover chicken and increase heat to 425°.
  • Bake 15 minutes longer or until potatoes are tender.

Nutrition Facts : Calories 394.4, Fat 10.3, SaturatedFat 3.1, Cholesterol 41.6, Sodium 574.8, Carbohydrate 51.1, Fiber 4.8, Sugar 4.8, Protein 19.5

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