Chicken Flavored Rice Mix Recipes

CHICKEN FLAVORED RICE MIX

Steps:

• Combine all ingredients and mix until evenly distributed.
• Store in a cool dry place.
• Use within 6 months.
• Cooking directions: for 8 (1/2cup) servings.
• Boil 3 cups water in a covered pan.
• Add 1 1/3 cups of rice mix; stir.
• Cover and simmer for 20 minutes or until liquid is absorbed.

CHICKEN FLAVORED RICE MIX

Steps:

• Combine all ingredients in an airtight container.
• Instruction label should read:
• In a saucepan combine the rice mix with 2 cups water and 2 tablespoons butter.
• Cover and bring to a boil.
• Reduce heat and simmer for 15 minutes or until rice is tender.

NEVER-FAIL CHICKEN-FLAVOR WHITE RICE

Steps:

• Melt butter or margarine in a saucepan with a tight-fitting lid.
• Saute the onion and garlic with thyme until soft (about 3-4 minutes).
• Add in rice and stir with wooden spoon for 5 minutes to coat in the butter.
• Slowly add in chicken broth and bring to a boil, reduce heat and season with black pepper; cover tightly and simmer on top of the stove for about 15-17 minutes, or until the rice is tender.
• Season with salt.

CHICKEN FLAVORED RICE

Steps:

• Melt butter over medium heat
• Add rice and pasta.
• Stir constantly to make sure the rice and pasta don't burn.
• Cook until the pasta is light brown.
• Add water and spices and stir well.
• Turn heat to high and bring to a boil.
• Turn heat to low and cover pan.
• Cook 15 minutes or until all the water is absorbed.

A HOMEMADE SAN FRANCISCO TREAT: CHICKEN VERMICELLI RICE

Steps:

• Melt butter in a large saucepan over medium heat. Cook rice and vermicelli in hot butter until browned, about 3 minutes.
• Pour water over the rice mixture. Stir chicken bouillon, parsley, garlic powder, and onion powder into the water; bring to a boil, place a cover on the saucepan, reduce heat to low, and cook until the water has absorbed into the rice and pasta, about 25 minutes.