Chicken Filled Arepas Recipes
CHICKEN FILLED AREPAS
Enjoy these delicious arepas that are filled with chicken - a flavorful dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 400°F.
- To make arepas: In large bowl, stir corn flour, water and salt with spoon; let rest 1 minute or until mixture thickens. Stir in mozzarella cheese. Form 4 balls of dough, using about 1/2 cup dough each. Place each ball on plastic wrap; shape each into 3 1/2-inch circle, 3/4 inch thick.
- In 12-inch skillet, heat oil over medium heat. Cook arepas in oil about 4 minutes on each side, until dark spots appear on both sides. Place arepas on ungreased cookie sheet.
- Bake about 20 minutes or until fully cooked and hollow sounding when tapped. Cool about 20 minutes.
- Meanwhile, make chicken filling. In medium bowl, mix all filling ingredients until well blended. To serve, slice each arepa vertically but not all the way through. Fill each with about 1/2 cup filling.
Nutrition Facts : Calories 390, Carbohydrate 27 g, Cholesterol 40 mg, Fat 4 1/2, Fiber 5 g, Protein 16 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 1 g, TransFat 0 g
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