Chicken Fiesta Dip Recipes

CREATE-A-PARTY DIP, FIESTA CHICKEN DIP

Steps:

• Preheat oven to 350°F. In Small Batter Bowl, combine cream cheese and garlic. Add shredded cheese; mix until well blended. Spread onto bottom of Mini-Baker.Spoon salsa over cheese. Sprinkle evenly with chicken and olives.Bake 22-25 minutes or until dip is heated through and outside edge is bubbly. Sprinkle with cilantro before serving, if desired. Serve warm with Lime Tortilla Chips, if desired.

CHICKEN FIESTA DIP

Steps:

• Preheat oven to 350°F Toss chicken with hot sauce; set aside. Mix cream cheese, sour cream, 1/2 cup of the shredded cheese and onions in medium bowl. Add chicken; mix well. Spread into small casserole dish or 9-inch pie plate. Bake 25 minutes or until heated through. Top with remaining 1/2 cup of shredded cheese. Serve with chips.

FIESTA DIP

Steps:

• In a shallow 1-1/2-qt. microwave-safe dish, combine the sour cream, beans, chilies and dip mix. Stir in 1 cup cheese. Cover and microwave on high for 2 minutes; stir. , Cover and microwave 1-1/2 minutes longer or until heated through; stir until blended. Sprinkle with remaining cheese. Top with the olives, tomatoes, onions and lettuce if desired. Serve with tortilla chips.

CHICKEN FIESTA DIP

Steps:

• 1. Heat oven to 350 degrees F.
• 2. Mix first 3 ingredients in medium bowl. Stir in chicken, 1/2 cup shredded cheese and onions.
• 3. Spread onto bottom of 9-inch pie plate.
• 4. Bake 25 minutes or until heated through. Top with remaining shredded cheese, tomatoes and olives.
• 5. *Serving suggestion: Serve this flavorful dip with assorted crackers or a variety of colorful cut-up fresh vegetables, such as red and green pepper strips, and celery sticks.

CHICKEN FIESTA DIP

Steps:

• Saute green pepper and onion in olive oil until tender.
• Add chili powder, salt, pepper and cumin.
• Cook for a few minutes, remove from heat and set aside.
• In a separate bowl, beat cream cheese until smooth.
• Add cream of chicken soup, Rotel and jalapeno pepper.
• Stir in chicken and 1 cup of Mexican blend cheese and the above green pepper mix.
• Transfer to a greased 11 x 7 pan.
• Sprinkle with green onion and remaining cup of cheese.
• Bake uncovered at 350 degrees for 25 - 30 minutes.
• Serve with Tostito chips.

FIESTA CHICKEN CROCK POT RECIPE - (3.8/5)

Steps:

• Cook on high in the slow cooker for 4 hours or 6 on low. Shred the chicken with a hand mixer. Trust me, it's so much easier to do it with the hand mixer!