Chicken Fiesta Chili Dip Recipes

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CHICKEN FIESTA DIP



Chicken Fiesta Dip image

I found this attached to a Kraft coupon. I love to make dips and this one sounds yummy! They recommend serving it with Ritz Chips Barbeque.

Provided by jovigirl

Categories     Chicken Breast

Time 40m

Yield 16 serving(s)

Number Of Ingredients 6

1 1/2 cups chopped cooked chicken
1 teaspoon hot pepper sauce
4 ounces cream cheese, softened
1/2 cup sour cream
1 cup shredded monterey jack and cheddar cheese blend, divided
4 green onions, sliced

Steps:

  • Preheat oven to 350°F Toss chicken with hot sauce; set aside. Mix cream cheese, sour cream, 1/2 cup of the shredded cheese and onions in medium bowl. Add chicken; mix well. Spread into small casserole dish or 9-inch pie plate. Bake 25 minutes or until heated through. Top with remaining 1/2 cup of shredded cheese. Serve with chips.

Nutrition Facts : Calories 89.6, Fat 7, SaturatedFat 4.1, Cholesterol 27.1, Sodium 80.8, Carbohydrate 0.8, Fiber 0.1, Sugar 0.1, Protein 5.8

CHICKEN FIESTA DIP



Chicken Fiesta Dip image

This is a great dip to have for football parties or to just have to snack on. This is another favorite from my aunt. I've used rotissiere chicken and it adds even more flavor. Hope you enjoy it too!

Provided by joelnkel

Categories     < 60 Mins

Time 50m

Yield 1 pan

Number Of Ingredients 14

1 medium green pepper, finely chopped
1 medium onion, finely chopped
1 tablespoon olive oil
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground cumin
8 ounces cream cheese, softened
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can Rotel Tomatoes, undrained
1 jalapeno pepper, finely chopped
4 cups cooked chicken, shredded
2 cups shredded Mexican blend cheese
1 green onion, finely sliced

Steps:

  • Saute green pepper and onion in olive oil until tender.
  • Add chili powder, salt, pepper and cumin.
  • Cook for a few minutes, remove from heat and set aside.
  • In a separate bowl, beat cream cheese until smooth.
  • Add cream of chicken soup, Rotel and jalapeno pepper.
  • Stir in chicken and 1 cup of Mexican blend cheese and the above green pepper mix.
  • Transfer to a greased 11 x 7 pan.
  • Sprinkle with green onion and remaining cup of cheese.
  • Bake uncovered at 350 degrees for 25 - 30 minutes.
  • Serve with Tostito chips.

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