Chicken Fiesta Recipes

FIESTA CHICKEN

Fiesta Chicken image

Chili powder and picante sauce add just the right dash to this hearty main dish. It's a snap to assemble since it uses convenience foods. -Teresa Peterson, Kasson, Minnesota

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 small tomatoes, chopped
1/3 cup picante sauce
1 medium green pepper, chopped
1 small onion, chopped
2 to 3 teaspoons chili powder
12 corn tortillas (6 inches), cut into 1-inch strips
3 cups cubed cooked chicken
1 cup shredded Colby cheese

Steps:

In a large bowl, combine the soups, tomatoes, picante sauce, green pepper, onion and chili powder. In a greased 13x9-in. baking dish, layer half of the tortilla strips, chicken, soup mixture and cheese. Repeat layers. , Cover and bake at 350° until bubbly, 40-50 minutes. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 324 calories, Fat 14g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 802mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 4g fiber), Protein 23g protein.

CHICKEN FIESTA

Chicken Fiesta image

Sick of chicken every night? Try this recipe with great flavors and is super easy to prepare! From NC Cooking with Class cookbook.

Provided by Vicki in CT

Categories Lunch/Snacks

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breast halves
1 1/4 ounces taco seasoning mix
breadcrumbs
1 cup grated monterey jack cheese
4 ounces chopped green chilies
1 cup sour cream
3 scallions, chopped
cajun-style rice, prepared according to package directions

Steps:

Preheat oven to 350 degrees.
Roll chicken breasts in taco seasoning then breadcrumbs. Place in greased baking dish.
Cover with cheese.
Combine chiles, sour cream, and scallions. pour over chicken.
Bake for 45 minutes.
Serve with rice.

Nutrition Facts : Calories 373.2, Fat 22.1, SaturatedFat 13.3, Cholesterol 118.9, Sodium 262.4, Carbohydrate 6.2, Fiber 0.7, Sugar 1.9, Protein 36.8

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