Chicken Fettuccine The Cheesecake Factory Copycat Recipes

FARFALLE WITH CHICKEN AND ROASTED GARLIC (THE CHEESECAKE FACTORY COPYCAT)

Steps:

• If you haven't cooked the pasta, cook it now according to the directions on the box.
• Cut the chicken into 1" cubes and season with kosher salt and black pepper.
• To a cast iron skillet add the olive oil on high heat.
• Cook the chicken until browned on both sides, about 2-3 minutes on each side.
• Remove from the pan, reduce the heat to medium-high heat and add in the bacon.
• Cook until crisp and remove the bacon (leave the fat).
• Add in the mushrooms and onions and cook for 5-7 minutes until they start browning.
• Remove the mushrooms and onions from the pan to where the chicken and bacon are.
• Add in the sun dried tomatoes, white wine, and stir well, then let reduce by half, about 15 minutes.
• Add in the heavy cream, roasted garlic, chicken and vegetables.
• Add in most of the Parmesan cheese leaving just a garnishing amount.
• Stir well, then add in the pasta and bacon and combine everything.
• Garnish with remaining Parmesan cheese.

LOUISIANA CHICKEN PASTA (CHEESECAKE FACTORY COPYCAT)

Steps:

• Mix the Sauce ingredients together and set aside.
• Set a large pot of water to boil and cook the pasta to a minute shy of what is listed on the box.
• Drain but do not rinse.
• Mix the flour, breadcrumbs, Parmesan cheese, Kosher salt and black pepper together in one bowl.
• In a second bowl whisk the eggs.
• Dredge each piece of chicken into the breadcrumb mixture, then into the eggs, and finally back into the breadcrumb mixture.*
• Let chicken sit on a tray while you cook the vegetables.
• Melt butter in cast iron skillet over medium heat and add the bell peppers, onion, garlic and mushrooms.
• Cook for 3-5 minutes until just starting to brown but not break down.
• Remove the vegetables from the pan.
• Add the 1/4 cup oil and cook the chicken until crispy and golden brown, 3-5 minutes on each side.
• Remove the chicken from the pan and drain the oil.
• Add the pasta and vegetables to the pan with the sauce mixture.
• Let thicken and stir for 3-5 minutes.
• While the sauce is cooking slice up the chicken.
• Serve the pasta with the sliced chicken on top and extra Parmesan as desired.

CHEESECAKE FACTORY FOUR CHEESE PASTA RECIPE

Steps:

• Preheat oven to 350°F.
• Combine 1 1/2 cup ricotta cheese, 2 1/2 cups shredded mozzarella cheese, egg, black pepper and 1/4 cup basil leaves. Mix well. Set aside.
• Prepare pasta according to package directions. Drain.
• Place still hot noodles in a large mixing bowl.
• Add warmed sauce and ricotta mixture. Mix well.
• Pour mixture into an 11 x 7-inch glass baking dish.
• Dot with mozzarella ovoline ball quarters and sprinkle with Parmesan cheese.
• Cover and place in preheated oven. Bake 25 minutes.
• Remove cover and bake additional 5 minutes, until cheese is melted. Remove from oven.
• Transfer to a serving dish, if you like, or serve from the glass baking dish.
• Spoon 2 tablespoons ricotta cheese in center of dish.
• Sprinkle with 1 - 2 tablespoons Parmesan cheese'
• Sprinkle with chopped basil.
• Serve hot.

CHEESECAKE FACTORY CHICKEN MADEIRA

Steps:

• Slice chicken breasts in half horizontally. Place cut chicken breast onto a sheet of plastic wrap, and cover the chicken with plastic wrap, use a meat pounder to flatten out chicken to 1/4 inch thickness. Flatten out remaining pieces of chicken with a meat pounder. Season chicken with salt and pepper. In a large skillet over medium heat add butter and vegetable oil. When the butter begins to foam slightly add chicken. Be
• careful not to overcrowd the pan. You may need to cook the chicken in batches. When the chicken's edges turn white, flip over, and cook chicken on the other side. The chicken should be slightly browned. Remove chicken from the pan. Add 1 tablespoon of butter to the pan, and add mushrooms. Cook the mushrooms for a couple of minutes. The mushrooms will begin to brown and sear. Remove mushrooms from the pan.
• Add 2 cups of Madeira wine in the pan, scrape the browned bits up from the bottom of the skillet. Add beef broth to the wine, stir to blend well. Cook the sauce until it reduces by 1/3. When the sauce has reduced add a slurry of 1 tablespoon cornstarch and 1 tablespoon water. Stir to blend well cook for about 2 minutes. Add two tablespoons of butter to the sauce and stir well. Return mushrooms to the sauce. To serve: place chicken breast on a pile of mashed potatoes.
• Spoon sauce over the chicken, and add a slice or two of the Mozzarella cheese on top of the chicken. Place the chicken under the broiler until the cheese browns if desired. You can place the chicken with cheese in a hot oven to warm the cheese. Garnish with Asparagus spears.

25 BEST CHEESECAKE FACTORY COPYCATS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Cheesecake Factory dish in 30 minutes or less!

CHICKEN FETTUCCINE - THE CHEESECAKE FACTORY COPYCAT

Steps:

• Add the pasta to boiling salted water. As the pasta cooks, heat the olive oil in a 12-inch saute pan.
• Add the garlic to the pan and saute for about 30 seconds.
• Add the red onion and mushrooms and saute for 2 minutes.
• Add the white wine and reduce by half, then add the chicken broth and reducce by half.
• Add the tomato, basil, and grilled chicken.
• Saute for 1 minute, then add the butter to the sauce.
• Mix with the cooked, drained pasta. Add salt and pepper to taste.
• Top with grated Parmesan cheese and garnish with green onions and serve.

FARFALLE RECIPE (CHEESECAKE FACTORY COPYCAT)

Steps:

• Cook the pasta according to package instructions.
• Cut the chicken into 1-inch cubes and season with kosher salt and black pepper.
• To a cast-iron skillet, add the olive oil on high heat. Cook the chicken until browned on both sides, about 2 to 3 minutes on each side.
• Remove from the pan, reduce the heat to medium-high heat and add in the bacon. Cook until crisp and remove the bacon.
• Add in the mushrooms and onions and cook for 5 to 7 minutes until they start browning. Remove the mushrooms and onions from the pan to the chicken plate.
• Add in the sun dried tomatoes, white wine, and stir well, then let reduce by half for about 15 minutes.
• Add in the heavy cream, roasted garlic, chicken, and vegetables. Add in most of the Parmesan cheese leaving just a garnishing amount.
• Stir well, then add in the pasta and bacon, and combine everything.
• Garnish with remaining Parmesan cheese, serve, and enjoy!