Chicken Fat Albert Recipes

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SCHMALTZ AND GRIBENES (RENDERED CHICKEN FAT)



Schmaltz and Gribenes (Rendered Chicken Fat) image

The classic Jewish fat for use in meat dishes. The clarified fat is called "schmaltz," and the onion and crispy skin bits are called "gribenes." Gribenes are an essential addition to chopped liver and mashed potatoes (for knish or blintz fillings, or just for eating) or scrambled eggs. The water is necessary to keep the onions from burning before the fat melts. Serving size approx 1 tbsp.

Provided by DrGaellon

Categories     European

Time 2h5m

Yield 1 pound, 30 serving(s)

Number Of Ingredients 4

1 lb raw chicken fat
2 large onions, roughly chopped
1/2 cup water
1 tablespoon kosher salt

Steps:

  • Chop the fat into large chunks. Combine everything in a saucepan and place over medium-low heat. Cook slowly 1 1/2 - 2 hours, until the water has evaporated, the fat is completely melted, and the onion has turned dark mahogany brown, but not burned.
  • Strain the clear fat into a clean jar and allow to cool to room temperature. Store in refrigerator up to 3 months, or in freezer up to a year. The gribenes should be used within a few days.

Nutrition Facts : Calories 140.4, Fat 15.1, SaturatedFat 4.5, Cholesterol 12.9, Sodium 232.9, Carbohydrate 1, Fiber 0.1, Sugar 0.4, Protein 0.1

THE FAT ALBERT



The Fat Albert image

Make and share this The Fat Albert recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

3 ounces mint chocolate liqueur
1 ounce Kahlua
1 tablespoon maple syrup
chocolate milk
crushed ice
whipped cream

Steps:

  • In a blender mix the Chocolate Milk, Ice, and Maple Syrup for about 5 seconds.
  • Then add the Chocolate liquior and Kahlua and blend for another 2 seconds.
  • Pour and top with whipped cream.

Nutrition Facts : Calories 140.2, Fat 0.1, Sodium 4.1, Carbohydrate 22.6, Sugar 21.1

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