Chicken Fantastico Recipes

CHICKEN FANTASTIC

Chicken Fantastic image

Make and share this Chicken Fantastic recipe from Food.com.

Provided by MARIA MAC

Categories Chicken Breast

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 roasting chickens, cut up or 6 bone in chicken breasts
1 tablespoon cornstarch
1 tablespoon soy sauce
1 (1 1/4 ounce) package dry onion soup mix
1/4 cup brown sugar
1/4 cup ketchup
1/2 cup water

Steps:

Preheat oven to 350*.
Mix all ingredients together and pour over cut up chicken. Bake approximately 1 hour, until tender.

Nutrition Facts : Calories 174.2, Fat 7.8, SaturatedFat 2.2, Cholesterol 35.6, Sodium 789.8, Carbohydrate 16.7, Fiber 0.5, Sugar 11.5, Protein 9.3

CHICKEN FANTASTICO

Chicken Fantastico image

From a bed and breakfast, fast and easy but if you don't like a lot of salt use low sodium soy sauce

Provided by startnover

Categories One Dish Meal

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb boneless skinless chicken breast, cubed
1 (1 ounce) package onion soup mix
1/4 cup ketchup
1/4 cup brown sugar (packed)
1 tablespoon cornstarch
1 tablespoon soy sauce
1/2 cup water
jasmine rice, to serve with

Steps:

Mix all ingrediants but chicken and rice till well blended.
Mix in cubed chicken and place in a casserole dish.
Bake at 350 for 45 minutes to 1 hour (till chicken is done).
serve over rice.

CHICKEN FANTASTICO

Chicken Fantastico image

One of my husband's favorite dishes. Sometimes I add shrimp with the chicken and or toss in some baby spinach. Great served with Garlic Bread and Salad.

Provided by Jennifer Freeman

Categories Other Main Dishes

Time 1h

Number Of Ingredients 26

Ingredients

SAUTEED CHICKEN AND VEGIS
2 large chicken breasts washed and cubed
3 Tbsp olive oil, extra virgin
1 large yellow onion diced
1 Tbsp minced garlic
8 mushrooms quartered
1/3 c sun dried tomatoes diced
2/3 c diced artichoke hearts
1/2 c dry white wine
1 can(s) sliced black olives
1 tsp fresh ground pepper
1 tsp ground sea salt
1/2 tsp lemmon pepper
4 sprig(s) fresh basil chopped
1 tsp oregano, dried
ALFREDO SAUCE
1/2 c butter
8 oz softened cream cheese
1/2 c grated parmesan cheese
1 c whole milk
salt and pepper to taste
1 tsp roasted garlic powder
PASTA AL DENTE
1 Tbsp olive oil, extra virgin
6 c water
2 c favorite pasta such as penne or bowtie

Steps:

1. Heat oil in large pan medium high add garlic, onion, fresh ground pepper toss lightly. Add chicken and cook until white on all sides. Add vegetables, herbs, wine and spices, cook covered until vegetables are slightly tender but not cooked throughout.
2. Boil water with olive oil and a pinch of salt, add pasta and cook until al dente, slightly tender but not soft. Drain pasta. Do not rinse.
3. In a small sauce pan melt butter, add cream cheese and whisk until blended, add milk, parmesan cheese and spices and blend well, cook uncovered on low stirring occasionally until well blended and thick and bubbly.
4. Spray a large cassarole dish with non-stick spray, toss pasta with chicken/vegi mixture and lightly mix sauce through. Top with 2 cups of Itallian Blend Cheese. Bake at 350 degreese for about 30 minutes or until cheese is melted on top and bubbly throughout. Let cool for 5 min and enjoy!

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