Chicken Fajita Pretzel Dip Recipes
CHICKEN FAJITA DIP
A Mexican-flavored dip- Serve with tortilla chips and garnish with jalepnos if you like something a little hotter. Its so easy and always goes over well at tailgates, parties, or just anything really.
Provided by alijen
Categories Poultry
Time 25m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Cream taco seasoning and cream cheese together.
- Spread in a 9-by-13-inch baking dish.
- Top with chicken.
- Cover chicken with coating of taco sauce (as much as you like) and jalepenos.
- Cover with shredded cheese.
- Place in 350-degree oven for about 20 minutes, until cheese is bubbly and mixture is warmed through.
- Garnish with chopped tomatoes, more jalapenos if you're daring, and olives.
FAJITA DIP
Next time you're going to make a seven layer again, think again. Try this fantastic fajita dip. The fajita seasoning mixed with chopped chicken and veggies really tastes like fajitas from a Mexican restaurant. A cool and creamy cream cheese layer adds an element of tanginess to the dip. Guacamole and cheese make everything...
Provided by Karen Sills
Categories Other Appetizers
Time 30m
Number Of Ingredients 12
Steps:
- 1. In a bowl combine the cream cheese and salsa. Spread into a 9-inch pie plate.
- 2. In a skillet heat the oil. Saute the chicken, red and green bell pepper, the onion and the jalapeno pepper for 3 to 4 minutes, or until peppers and onion are tender.
- 3. Add the fajita packet and the water, simmer 5 minutes on medium-low heat.
- 4. Pour mixture over cream cheese.
- 5. Spread the guacamole dip on top.
- 6. Sprinkle the fiesta cheese on top. Serve with tortilla chips.
CHICKEN FAJITA DIP
My sister gave me this recipe, neither of us can stop eating it. It's ugly, but good, quick and easy.
Provided by Jennifer P.
Categories Cheese
Time 15m
Yield 4 Cups Approx.
Number Of Ingredients 4
Steps:
- Mix, Microwave in glass bowl on High, Stirring at 1 minute intervals, until Cheese is melted.
- Serve with Tortilla Chips.
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CHICKEN FAJITA DIP - EASY FAMILY RECIPES
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5/5 (1)
Total Time 30 mins
Category Appetizer
Calories 249 per serving
- Combine the cream cheese, sour cream, and fajita seasoning and mix until smooth. Stir in the bell pepper, onion, and shredded chicken and mix to combine.
- Spread the mixture in a 2 qt casserole dish and then top evenly with cheese. Bake at 350˚F covered loosely with foil for 25-35 minutes or until the edges of the dip start to bubble. Optional: remove the foil for the last 10 minutes of baking to allow the cheese to get crispier.
- Sprinkle the chopped cilantro over the top of the dip and then serve warm with tortilla chips, veggies and tortillas for dipping!
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