Chicken Fajita Egg Rolls Recipes

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MINI CHICKEN FAJITA ROLL RECIPE BY TASTY



Mini Chicken Fajita Roll Recipe by Tasty image

Here's what you need: large, boneless, skinless chicken breast, red bell pepper, yellow bell pepper, green bell pepper, white onion, olive oil, chili powder, cumin, paprika, salt, garlic powder, black pepper

Provided by Joey Firoben

Categories     Snacks

Yield 4 servings

Number Of Ingredients 12

1 large, boneless, skinless chicken breast
½ red bell pepper, thinly sliced
½ yellow bell pepper, thinly sliced
½ green bell pepper, thinly sliced
½ white onion, thinly sliced
2 tablespoons olive oil, divided
2 teaspoons chili powder
1 tablespoon cumin
1 ½ teaspoons paprika
2 ½ teaspoons salt
2 teaspoons garlic powder
1 ½ teaspoons black pepper

Steps:

  • Mix together the ingredients for the Fajita rub.
  • Heat 1 tablespoon of oil in a large, nonstick skillet over medium heat. Toss in the sliced bell peppers and onion, sprinkle over 2 teaspoons of the fajita spice rub, and sauté until soft, about 8 minutes.
  • Using a sharp knife, carefully slice the chicken breast in half. Lay a sheet of plastic wrap over the chicken breast and flatten the meat with a mallet or rolling pin.
  • Spread a quarter the sautéed pepper mixture evenly on the chicken breast. Roll the breast and skewer with toothpicks so that the roll holds its shape.
  • Slice the roll into ½-inch (1¼ cm) pieces, making sure each piece is held together with a toothpick.
  • Season each roll on both sides with the fajita spice rub.
  • Heat the remaining 1 tablespoon of oil in the skillet and fry the chicken rolls about 3 minutes on each side until fully cooked.
  • Let rest 5 minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 166 calories, Carbohydrate 9 grams, Fat 8 grams, Fiber 2 grams, Protein 13 grams, Sugar 4 grams

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