Chicken Fajita Dip Recipes

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CHICKEN FAJITA DIP



Chicken Fajita Dip image

My sister gave me this recipe, neither of us can stop eating it. It's ugly, but good, quick and easy.

Provided by Jennifer P.

Categories     Cheese

Time 15m

Yield 4 Cups Approx.

Number Of Ingredients 4

1 can cream of chicken soup
2 cups shredded cheddar cheese or 2 cups monterey jack cheese
8 ounces sour cream
1/3 cup salsa (more or less, depending on taste)

Steps:

  • Mix, Microwave in glass bowl on High, Stirring at 1 minute intervals, until Cheese is melted.
  • Serve with Tortilla Chips.

CHICKEN FAJITA DIP



Chicken Fajita Dip image

A Mexican-flavored dip- Serve with tortilla chips and garnish with jalepnos if you like something a little hotter. Its so easy and always goes over well at tailgates, parties, or just anything really.

Provided by alijen

Categories     Poultry

Time 25m

Yield 12-16 serving(s)

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened (light is ok)
1 (1 1/4 ounce) package taco seasoning
2 cups chopped cooked chicken
1 (3 ounce) bottle taco sauce
2 cups shredded cheddar cheese or 2 cups monterey jack cheese (for more kick)
1/2 cup canned jalapeno slices, to taste (optional)
chopped seeded tomatoes, for garnish (optional)
sliced ripe olives, for garnish (optional)

Steps:

  • Cream taco seasoning and cream cheese together.
  • Spread in a 9-by-13-inch baking dish.
  • Top with chicken.
  • Cover chicken with coating of taco sauce (as much as you like) and jalepenos.
  • Cover with shredded cheese.
  • Place in 350-degree oven for about 20 minutes, until cheese is bubbly and mixture is warmed through.
  • Garnish with chopped tomatoes, more jalapenos if you're daring, and olives.

FAJITA DIP



Fajita Dip image

Next time you're going to make a seven layer again, think again. Try this fantastic fajita dip. The fajita seasoning mixed with chopped chicken and veggies really tastes like fajitas from a Mexican restaurant. A cool and creamy cream cheese layer adds an element of tanginess to the dip. Guacamole and cheese make everything...

Provided by Karen Sills

Categories     Other Appetizers

Time 30m

Number Of Ingredients 12

1 pkg cream cheese, softened; 8 oz
3 Tbsp salsa, your choice of hot or mild
6 oz. bag Tyson Oven Diced Cooked Chicken Breast. (dice cicken into smaller pieces.)
2 Tbsp olive oil
1 green bell pepper, chopped
1 red bell pepper, chopped
1 medium onion, chopped
1 jalapeno pepper, diced
1 pkg fajita seasoning mix
1/3 c water
1 jar(s) guacamole dip, 11.5 oz.
2 c finely shredded fiesta blend cheese

Steps:

  • 1. In a bowl combine the cream cheese and salsa. Spread into a 9-inch pie plate.
  • 2. In a skillet heat the oil. Saute the chicken, red and green bell pepper, the onion and the jalapeno pepper for 3 to 4 minutes, or until peppers and onion are tender.
  • 3. Add the fajita packet and the water, simmer 5 minutes on medium-low heat.
  • 4. Pour mixture over cream cheese.
  • 5. Spread the guacamole dip on top.
  • 6. Sprinkle the fiesta cheese on top. Serve with tortilla chips.

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