Chicken Excelsior House Recipes

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CHICKEN EXCELSIOR HOUSE



Chicken Excelsior House image

Make and share this Chicken Excelsior House recipe from Food.com.

Provided by Dienia B.

Categories     Chicken Breast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

6 chicken breasts
1 teaspoon garlic powder
1 teaspoon salt
1/4 cup butter
1 teaspoon paprika
3 tablespoons lemon juice
8 ounces sour cream
1 cup mushroom
1/4 cup sherry wine

Steps:

  • Sprinkle chicken with garlic powder and salt.
  • Melt butter.
  • Add paprika and lemon juice.
  • Roll chicken in butter mixture.
  • Bake in 350 degree oven 30 minutes or until done.
  • Mix sherry wine, sour cream and mushrooms .
  • Pour over chicken and bake 15 minutes more.

CHICKEN DIVINE



Chicken Divine image

My mom's version of this dish and by far my favorite! The pinch of curry powder and the lemon juice really add something special to this dish!

Provided by Jennisan

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cups cooked chicken, diced
20 ounces frozen broccoli (I prefer using florets)
1 cup mayonnaise
1 (10 1/2 ounce) can cream of chicken soup
2 tablespoons lemon juice
1 pinch curry powder (to taste, a little goes a long way)
1/2 cup cheddar cheese, grated
1/2 cup buttered bread crumb

Steps:

  • Preheat oven to 350 degrees.
  • Cook broccoli slightly in microwave or saucepan with water, drain.
  • Line bottom of baking dish sprayed with cooking spray with broccoli and place chicken on top.
  • In mixing bowl combine mayo, lemon juice, soup and curry powder. Mix well and spread over chicken.
  • Top with cheese and bread crumbs and bake 45 minutes at 350 degrees. Cool 10 minutes before surving.

BAKED BREAST OF CHICKEN EXCELSIOR



Baked Breast Of Chicken Excelsior image

Provided by Kitchen Crew

Categories     Chicken

Number Of Ingredients 8

8 oz chicken breasts, halved, boneless and skinless
1/2 c butter, melted
1/2 tsp garlic salt
1 tsp paprika
3 Tbsp lemon juice
1 c sour cream, room temperature
1/2 c sherry
8 oz mushrooms, drained

Steps:

  • 1. Preheat oven to 375.
  • 2. Sprinkle chicken with garlic salt to taste.
  • 3. Mix together melted butter, paprika and lemon juice.
  • 4. Brush chicken well with butter mixture and place in shallow baking pan.
  • 5. Bake, tented with foil, about 30 minutes or until tender, brushing with remaining butter mixture occasionally to keep from drying.
  • 6. In a bowl, blend together sour cream, sherry or broth, mushrooms and pepper.
  • 7. Pour over chicken for last 15 minutes.

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