Chicken Eugene Recipes

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CHICKEN EUGENIE



Chicken Eugenie image

I posted the following request on 'Zaar and Sherri-Pie found it for me, and dienia bennett confirmed the site: "There is a restaurant in Massachusetts, on Cape Cod, named the Windjammer. It originally was on Cranberry Highway, but moved to somewhere further down the Cape. I believe it is just before a rotary somewhere." I'm looking for their recipe for Chicken Eugenie.

Provided by Nana Lee

Categories     Chicken Breast

Time 1h20m

Yield 4-8 serving(s)

Number Of Ingredients 12

8 boneless skinless chicken breasts
8 slices boiled ham
8 slices swiss cheese
1 cup flour
1 egg, beaten
1 cup breadcrumbs
1 cup water
1/2 cup white wine
4 tablespoons butter
2 tablespoons Worcestershire sauce
2 tablespoons A.1. Original Sauce
1 tablespoon beef broth

Steps:

  • Heat oven to 350º F.
  • Pound each breast thin.
  • Roll a slice of ham and cheese in each chicken breast. Secure with toothpicks.
  • Dip in flour, then egg, then bread crumbs. Place in glass baking dish.
  • Mix sauce ingredients together and pour over chicken.
  • Bake uncovered for 1 hour at 350 degrees.

Nutrition Facts : Calories 896.6, Fat 37.7, SaturatedFat 19.9, Cholesterol 299.3, Sodium 1365.3, Carbohydrate 49.3, Fiber 2.1, Sugar 3.8, Protein 80.7

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