Chicken Eugene Recipes

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CHICKEN EUGENIE



Chicken Eugenie image

I posted the following request on 'Zaar and Sherri-Pie found it for me, and dienia bennett confirmed the site: "There is a restaurant in Massachusetts, on Cape Cod, named the Windjammer. It originally was on Cranberry Highway, but moved to somewhere further down the Cape. I believe it is just before a rotary somewhere." I'm looking for their recipe for Chicken Eugenie.

Provided by Nana Lee

Categories     Chicken Breast

Time 1h20m

Yield 4-8 serving(s)

Number Of Ingredients 12

8 boneless skinless chicken breasts
8 slices boiled ham
8 slices swiss cheese
1 cup flour
1 egg, beaten
1 cup breadcrumbs
1 cup water
1/2 cup white wine
4 tablespoons butter
2 tablespoons Worcestershire sauce
2 tablespoons A.1. Original Sauce
1 tablespoon beef broth

Steps:

  • Heat oven to 350º F.
  • Pound each breast thin.
  • Roll a slice of ham and cheese in each chicken breast. Secure with toothpicks.
  • Dip in flour, then egg, then bread crumbs. Place in glass baking dish.
  • Mix sauce ingredients together and pour over chicken.
  • Bake uncovered for 1 hour at 350 degrees.

Nutrition Facts : Calories 896.6, Fat 37.7, SaturatedFat 19.9, Cholesterol 299.3, Sodium 1365.3, Carbohydrate 49.3, Fiber 2.1, Sugar 3.8, Protein 80.7

CHICKEN EUGENE



Chicken Eugene image

Chicken breast wrapped in bacon with shredded chipped beef and baked in a sour cream and mushroom soup sauce. Can be served with asparagus or artichoke on the side.

Provided by Planet Depos Guest

Categories     Chicken

Time 3h25m

Number Of Ingredients 9

4 Boneless Chicken Breast
22.60 fl oz 1 Large can Cream of Mushroom Soup
1 cup Sour cream
1 cup Water
1 lb 1 package of Bacon
8 oz 1 Can of Chipped/Dried Beef
1 tsp Paprika
1 tsp Black Pepper
1 tsp Sea Salt

Steps:

  • Mix mushroom soup with sour cream, water, pepper, and sea salt.
  • Preheat oven to 225.
  • Wrap chicken breasts with about 3-4 pieces of bacon.
  • Place in glass baking dish.
  • Spread chipped beef around the edges of the dish, surrounding the chicken.
  • Add soup and sour cream mixture over top.
  • Bake for 3 hours at 225.
  • Serve with vegetables and enjoy!

Nutrition Facts :

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