Chicken Etti Recipes

CHICKEN ETTI

Steps:

• Boil spaghetti noodles, and put them into a large bowl
• Add chicken, green pepper, and chicken broth
• In a smaller bowl, combine the cheese, diced tomatoes, and cream of chicken soup. Stir, and melt mixture in the microwave
• Pour the cheese mixture into the large bowl, and mix
• Pour the mixture into a casserole dish
• Bake at 350 degrees for 30 minutes

CHICKEN SPAGHETTI

Steps:

• Preheat the oven to 350 degrees F.
• Bring a large pot of water to a boil. Add the chicken pieces to the boiling water and boil for a few minutes, then return the heat to medium-low and simmer, 30 to 45 minutes.
• Remove the chicken and 2 cups of the chicken cooking broth from the pot. When the chicken is cool, remove the skin and pick out the meat (a mix of dark and white) to make 2 generous cups.
• Cook the spaghetti in the same chicken cooking broth until al dente. Do not overcook. When the spaghetti is cooked, combine with the chicken, mushroom soup, 1 1/2 cups cheese, the green peppers, red peppers, onions, seasoned salt, cayenne, and sprinkle with salt and pepper. Stir in 1 cup of the reserved chicken cooking broth, adding an additional cup if needed.
• Place the mixture in a casserole pan and top with the remaining 1 cup cheese. Cover and freeze up to 6 months, cover and refrigerate up to 2 days or bake immediately until bubbly, about 45 minutes. (If the cheese on top starts to get too cooked, cover with foil).

CHICKENETTI

Steps:

• Put chicken broth into a very large crockpot. Add spaghetti and meat.
• In large bowl, combine soup and water until smooth.
• Stir in remaining ingredients, then pour into crockpot.
• Cover. Cook on low, 2-3 hours.

CHICKEN- ETTI

Steps:

• Cook spaghetti with onion and green pepper until tender, about 12 minutes.
• Add rest of ingredients and pour in 1-2 quart casserole dish. Bake at 350 degrees for 25 minutes or until heated through.

ANNA DUGGAR'S CHICKEN ETTI RECIPE - (4/5)

Steps:

• Boil spaghetti noodle, and put them in a large bowl. Add chicken, pepper, and chicken broth. In a smaller bowl, combine the cheese, diced tomatoes, and cream of chicken soup. Stir and melt the mixture in the microwave. Pour the cheese mixture into a large bowl and mix Pour the mixtures into a casserole dish 350 30 min

CHEESY CHICKEN SPAGHETTI

Steps:

• In a soup kettle or Dutch oven, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Stir in cheese until melted. Add the spaghetti and olives if desired. , Transfer to two greased 11x7-in. baking dishes. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 325° for 40 minutes. Uncover and bake 10 minutes longer. , To use the frozen casserole: Thaw in the refrigerator for 24 hours. Bake as directed.