Chicken Egg Salad Recipes

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CHICKEN EGG SALAD



Chicken Egg Salad image

I love both Chicken Salad and Egg Salad sandwiches. Today I felt inspired to create a recipe which really highlighted both ingredients. This recipe doesn't have any fruit in it because I prefer no fruit in my sandwiches. For those of you who are watching your carbs this would be very good stuffed in a large tomato or on top of a green salad too. Chilling enhances flavor, but if you are hungry enough eating it immediately after preparing it tastes pretty wonderful too. Cooking time is chilling time.

Provided by CarrolJ

Categories     Lunch/Snacks

Time 1h30m

Yield 3 1/2 cups, 7 serving(s)

Number Of Ingredients 9

2 large chicken breast halves (precooked and chopped in small pieces )
5 large eggs, hard cooked (chopped medium)
2 stalks celery (minced)
2 tablespoons minced fresh onions
1 tablespoon minced green pepper
1 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons sugar (this does not make it sweet just seems to blend the flavors nicely)
2 -3 cups Miracle Whip (or your favorite mayo type dressing)

Steps:

  • Combine all ingredients except the dressing.
  • Add dressing until you achieve the ratio of dressing to other ingredients you prefer.
  • Chill.

Nutrition Facts : Calories 263.9, Fat 18.9, SaturatedFat 3.8, Cholesterol 165.1, Sodium 1005.8, Carbohydrate 12.8, Fiber 0.4, Sugar 8.9, Protein 9.4

CHICKEN AND EGG SALAD



Chicken and Egg Salad image

I made this chicken and egg salad while looking for a chicken salad with lots of protein and no sweet stuff.

Provided by Holly Jones

Categories     Salad

Time 3h25m

Yield 4

Number Of Ingredients 8

2 cups diced cooked chicken
3 hard-boiled eggs, diced
½ onion, chopped
1 stalk celery, diced
2 tablespoons mayonnaise, or to taste
2 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh parsley
1 pinch salt and cracked black pepper to taste

Steps:

  • Combine chicken, eggs, onion, celery, mayonnaise, cilantro, parsley, salt, and pepper in a big bowl; stir well. Taste and adjust salt, pepper, and mayonnaise to your liking. Place in the refrigerator to chill, about 3 hours.

Nutrition Facts : Calories 274.4 calories, Carbohydrate 3.7 g, Cholesterol 216.2 mg, Fat 18.3 g, Fiber 0.7 g, Protein 22.5 g, SaturatedFat 4.5 g, Sodium 181.2 mg, Sugar 1.9 g

CHICKEN-EGG SALAD



Chicken-Egg Salad image

Which came first: the chicken or the egg? Doesn't matter. In this winning recipe, they're both front and center, adding substance to a creamy, cold salad.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield X servings

Number Of Ingredients 6

1-1/2 cups MIRACLE WHIP Dressing
6 hard-boiled eggs, chopped
1 stalk celery, chopped
1/2 cup CLAUSSEN Sweet Pickle Relish
1 Tbsp. celery seed
6 cups chopped cooked chicken breasts

Steps:

  • Mix all ingredients except chicken in medium bowl until blended. Stir in chicken.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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