Chicken Easy Delight Recipes

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CHICKEN DELIGHT



Chicken Delight image

This is a tasty, elegant chicken dish that is easy to prepare. It has been a favorite in my family for years.

Provided by KAT317

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 7

4 skinless, boneless chicken breasts
1 cup sour cream
2 tablespoons Worcestershire sauce
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon ground white pepper
1 cup crushed buttery round crackers

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Rinse chicken breasts and pat dry. Place them in a lightly greased 9x13 inch baking dish. In a bowl, mix together sour cream, Worcestershire sauce, paprika, garlic powder, and white pepper. Spread mixture over chicken, then sprinkle all with cracker crumbs.
  • Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 341.9 calories, Carbohydrate 14 g, Cholesterol 93.7 mg, Fat 17.8 g, Fiber 0.7 g, Protein 30.2 g, SaturatedFat 8.7 g, Sodium 328.3 mg, Sugar 2.1 g

CHICKEN EASY DELIGHT



Chicken Easy Delight image

This is a recipe I put together one evening after a long day at school and work, and it's really quite good. I have made it for years, and everyone who has ever tried it has asked for seconds...more Chicken Easy Delight, please! It should make everyone smile - it is so different, and really is good!

Provided by RECIPELADY

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 1h20m

Yield 5

Number Of Ingredients 8

½ cup raisins
1 tablespoon chopped peanuts
½ cup honey
1 teaspoon prepared mustard
⅓ cup maple syrup
¼ cup butter
3 tablespoons brown sugar
1 (3 pound) whole chicken

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium saucepan over low heat combine the raisins, peanuts, honey, mustard, syrup and butter; stir all together until a medium thick glaze has formed, then leave on burner to cook slowly. Stir occasionally to keep from burning.
  • Bake hen at 375 degrees F (190 degrees C) for about 1 hour or until bird is cooked through and juices run clear. Baste hen thoroughly with prepared glaze every 10 to 15 minutes while baking; when hen is cooked through and ready to serve, garnish with orange zest.

Nutrition Facts : Calories 909.9 calories, Carbohydrate 61.9 g, Cholesterol 228.7 mg, Fat 51.2 g, Fiber 0.8 g, Protein 51.8 g, SaturatedFat 17.7 g, Sodium 263.3 mg, Sugar 56.9 g

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