Chicken Durango Recipes

CHICKEN SCAMPI

Steps:

• Cook linguine according to package directions. Meanwhile, heat a large skillet over medium heat. Add the butter and olive oil; cook the onion and garlic until tender. Sprinkle chicken with salt and pepper; add to skillet. Cook until a thermometer reaches 165°, 3-4 minutes on each side. Remove chicken and keep warm. , In the same skillet, combine the tomato, lemon juice and parsley; heat through. Drain linguine; toss with tomato mixture. Top with chicken and sprinkle with Parmesan cheese.

CHICKEN MARENGO

Steps:

• Sprinkle the chicken with salt and pepper to taste.
• Heat the butter and oil in a heavy skillet over medium-high heat. Add the chicken pieces skin-side down. Cook until golden brown on one side, about five minutes. Turn the pieces and cook on the other side about two minutes. Pour off the fat from the skillet.
• Scatter the mushrooms over the chicken. Stir to distribute. Add the onion, garlic, bay leaf and thyme and cook about 5 minutes.
• Add the wine and scrape the bottom of the skillet with a wooden spoon to dissolve the brown particles that cling to the bottom of the pan. Add the tomatoes, tomato paste, chicken broth and parsley. Bring to the boil. Cover and cook 10 minutes. Serve with rice and a tossed green salad.

CHICKEN SCAMPI II

Steps:

• In a large skillet, heat the butter and oil over medium high until the butter melts. Add the parsley, basil, oregano and garlic and salt and mix together in the skillet. Stir in lemon juice.
• Then add the chicken and saute for about 3 minutes or until white. Lower the heat and cook for about 10 to 15 minutes or until chicken is cooked through and the juices run clear. More butter can be added if needed.

CHICKEN DURANGO

Steps:

• 1. Combine all ingredients except the chicken in a small bowl. Put the chicken into a labeled 1 gallon freezer bag and pour ingredients over it.
• 2. Put the chicken into a labeled 1 gallon freezer bag and pour ingredients over it and freeze.
• 3. Thaw ingredients overnight in fridge. Place in a 9x11 inch baking dish treated with nonstick cooking spray.
• 4. Bake uncovered at 325 degrees for 45 minutes.

LUBY'S CAFETERIA CHICKEN DURANGO

Steps:

• Pound chicken breasts until they are 1/2" thick.
• Mix spices with plain breadcrumbs; set aside.
• Dust chicken with breadcrumbs, dip in milk, then dip chicken breast back in seasoned bread crumbs.
• Heat oil in frying pan.
• Place chicken in heated fry pan.
• Fry breast on medium heat until golden brown.
• Remove chicken breasts and place on heatproof serving tray.
• Spread each breast with 1 1/2 Tablespoon of tartar sauce.
• Place ham on chicken followed by a slice of Swiss cheese.
• Place chicken in oven or microwave just long enough to heat and melt cheese.
• Serve with you favorite salad or side vegetable.

CHICKEN DURANGO

Steps:

• Mix together all ingredients except chicken.
• Place chicken in a baking dish skin up.
• Pour sauce over chicken and marinate for 3-4 hours.
• Bake uncovered at 350 for one hour or so.