Chicken Dumplings With Sesame Dipping Sauce Recipes
QUICK DUMPLING DIPPING SAUCE
Keep a bag of frozen dumplings on hand and mix our tasty dipping sauce while you heat them -- they make fine hors d'oeuvres for last-minute holiday visitors, or a light, easy dinner with steamed vegetables or rice.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Yield This quantity for a dozen dumplings.
Number Of Ingredients 5
Steps:
- Prepare the dumplings according to package instructions.
- Stir the ingredients together in a small bowl, and serve sauce alongside the dumplings.
DUMPLING SAUCE RECIPE: HOW TO MAKE DUMPLING DIPPING SAUCE
This dumpling sauce recipe makes the perfect dipping sauce for taking your favorite homemade or store-bought dumplings to the next level.
Provided by Sarah
Categories Condiments
Time 5m
Number Of Ingredients 8
Steps:
- Dissolve 1 teaspoon sugar in 1 tablespoon hot water. Then add soy sauce, rice vinegar, chili oil, minced garlic, sesame seeds, and sesame oil. Stir to combine.
- Serve with freshly cooked dumplings and enjoy!
Nutrition Facts : Calories 27 kcal, Carbohydrate 2 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 503 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHICKEN POT STICKERS WITH DIPPING SAUCE
Steps:
- For the dough: Combine the flour and salt in a large heatsafe bowl. Slowly pour in the boiling water while stirring, until you have a coarse meal mixture. Stir in 1/2 cup cold water to form a dough.
- Knead the dough on a lightly floured surface for 10 minutes, adding more flour as necessary, until the dough is smooth and slightly sticky. Cover the dough with a damp towel and let sit for 20 minutes.
- For the filling: In a large bowl, combine the ground chicken, chicken broth, sugar, soy sauce, vinegar, ginger, salt, scallions and a bunch of turns of pepper.
- To assemble the dumplings, divide the dough into 24 balls. Roll them out into 4-inch circles, flouring the surface as needed. Place 1 tablespoon filling in the center of each and fold in half to make a half-moon shape, pleating the edges to seal well.
- Bring a large pot of water to a boil. Heat a thin layer of oil in a large skillet over medium-high heat. Boil the dumplings in batches for 4 minutes. Remove them with a slotted spoon, allowing excess water to drip off, then transfer to the hot oil (be careful because this step can get spitty). Cook until the dumplings are browned, 2 to 3 minutes. Transfer to a plate lined with a paper towel and let cool slightly. Alternatively, to steam the dumplings, line a bamboo steamer with blanched cabbage and steam over boiling water until the filling is cooked through, 10 to 15 minutes.
- For the dipping sauce: In a small bowl, combine the soy sauce, vinegar, sesame oil, scallion and red pepper.
- Serve the dumplings with the dipping sauce
EASY ASIAN DIPPING SAUCE
This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings.
Provided by gregoryz
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.
Nutrition Facts : Calories 28.1 calories, Carbohydrate 4.2 g, Fat 1.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 601.7 mg, Sugar 3.1 g
DUMPLING DIPPING SAUCE
Steps:
- Gather the ingredients.
- Place the chili powder or chile flakes into a heatproof bowl.
- In a small saucepan, heat 2 tablespoons of oil.
- Pour the hot oil into the chili powder. Let it cool.
- The chile oil can be stored in the fridge in an airtight jar or container if not used immediately.
- Gather the ingredients.
- In a small bowl, combine the garlic, soy sauce, vinegar, sesame oil, and 1 teaspoon of the hot chile oil. Whisk until well combined.
- Serve with your favorite dumplings.
Nutrition Facts : Calories 105 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 839 mg, Sugar 0 g, Fat 11 g, ServingSize 1/2 cup (4 servings), UnsaturatedFat 0 g
CHICKEN DUMPLINGS WITH SESAME DIPPING SAUCE
Steps:
- 1. In medium bowl, combine chicken, scallions, water chestnuts, cilantro, soy sauce, ginger, salt and pepper, mix well. 2. Keep wonton wrappers loosely covered with dampened cloth. With point of wonton facing you, place generous teaspoonful og filling in bottom half of wrapper. With moistened finger or pastry brush, moisten 2 sides of wonton. Fold 2 moistened sides over filling and press to seal and form triangle. 3. Make the Sesame Dipping Sauce. In small bowl, whisk together soy sauce, sesame oil, vinegar, sugar and scallions. 4. Bring a large pot of water to boil. Add dumplings and cook 4 minutes or until dumplings float to surface and chicken is cooked through (Filling will be firm to touch). Drain. Server with dipping sauce.
More about "chicken dumplings with sesame dipping sauce recipes"
STEAMED CHICKEN & MUSHROOM DUMPLINGS WITH DIPPING …
From tegel.co.nz
3.2/5 (56)Total Time 40 minsServings 40
- 1. Combine the Tegel Fresh Chicken Mince, cabbage, mushrooms, spring onion, ginger, sesame oil, cooking wine or sherry, soy sauce and cornflour in a bowl and season with a little salt and pepper. Mix well.
- 2. Place a heaped teaspoon of the filling in the middle of a wrapper. Fold into a semi circle, brush the edges with beaten egg then form pleats to seal the wrapper together. Place seam side up on a tray lined with baking paper. Continue with the remaining wrappers and filling.
- 3. Heat the oil in a large non stick frying pan over medium heat. Add about 1/2 the dumplings and cook for 1 minute or until the bases are lightly browned. Carefully add 1/2 cup water and cover with a lid. Reduce the heat to medium low and steam for 4 to 5 minutes or until the dumplings are cooked. Uncover, increase the heat to medium high and continue to cook for another minute or until the bases are crispy and golden brown. Repeat with remaining dumplings.
EASY ASIAN DUMPLINGS WITH SOY-GINGER DIPPING SAUCE - …
From thecomfortofcooking.com
Category Appetizer, Main Course, Snack
- In a large covered skillet set to medium-high heat, add 2 cups of water. Bring to a boil; reduce heat to a low simmer. Add dumplings, cover and simmer for 3-5 minutes, until softened and steamed through. Remove dumplings to a paper towel-lined plate.
CHICKEN DUMPLINGS - WHAT JEW WANNA EAT
From whatjewwannaeat.com
5/5 (1)Estimated Reading Time 4 minsServings 4
- Make your dough by mixing the flour and 1/2 cup water until you get a dough that is soft and not too sticky or too dry. Add more water up to 3/4 cup in order to get the right consistency.
- Roll the dough into two cylinders about 1 inch in diameter. Cover them with wet paper towels and set aside while you make the filling.
- To make your filling, combine all the other ingredients- chicken, minced scallions, minced mushrooms, minced ginger and minced water chestnuts. Also add 1 tablespoon sesame oil, 1 tablespoon soy sauce, 1 tablespoon rice vinegar and 1 tablespoon sake!
HOMEMADE CHINESE CHICKEN DUMPLINGS WITH SPICY SOY - …
From more.ctv.ca
Servings 4Total Time 35 mins
- Combine minced chicken, soy, sesame oil, ginger, garlic, green onion, and napa cabbage in a bowl. Mix to combine.
- Place one tablespoon of filling in the middle of each wonton wrapper, and wet the edges of the wrapper. Fold one corner of the wrapper over to meet the other edge, and press to seal. Pleat the edges. Repeat with remaining dumpling wrappers.
SHRIMP DUMPLINGS WITH SESAME DIPPING SAUCE - RECIPE …
From recipegirl.com
Estimated Reading Time 2 minsTotal Time 30 mins
CHICKEN & BOK CHOY CHINESE DUMPLINGS WITH A TRIO OF …
From simplybeautifuleating.com
Estimated Reading Time 6 mins
THE CHEW: CHICKEN & SHRIMP DUMPLINGS + SPICY …
From foodus.com
Estimated Reading Time 50 secs
BEEF DUMPLINGS WITH SPICY SESAME DIPPING SAUCE …
From myjewishlearning.com
Servings 50Estimated Reading Time 3 minsAuthor Chaya Rappoport
CHICKEN AND SHRIMP DUMPLINGS WITH SOY DIPPING SAUCE …
From cdkitchen.com
Servings 8Calories 330 per servingTotal Time 29 mins
CHINESE CHICKEN DUMPLINGS - HOUSE & HOME
From houseandhome.com
Estimated Reading Time 2 mins
CHICKEN DUMPLINGS WITH SESAME DIPPING SAUCE RECIPES
From tfrecipes.com
THAI DUMPLINGS WITH PEANUT DIPPING SAUCE - SUPERMAN COOKS
From supermancooks.com
5/5 (1)Category AppetizerCuisine AsianTotal Time 40 mins
- Place 1 tbsp of mixture in center of wrap and wet the outer edge with a wet finger. Fold wrapper together as instructed on wrapper package.
15 EASY CHICKEN DIPPING SAUCE RECIPES - LIFE FAMILY FUN
From lifefamilyfun.com
Estimated Reading Time 6 mins
- Thai Dipping Sauce. If you are looking to spice things up a little bit, there’s nothing better than a Thai dipping sauce like this one from Boulder Locavore.
- Homemade Honey Mustard Sauce. Using just three simple ingredients, this classic dipping sauce is one of my all-time favorites. The best thing about this quick dipping sauce is that it’s created using simple ingredients that you’ll probably already have in your pantry.
- Mustard and BBQ Sauce. Punch Fork shares this rich dipping sauce with us which involves combining honey mustard with BBQ sauce. This dipping sauce would make a great accompaniment for chicken wings on a game-night, yet it is versatile enough to serve with French fries or any other chicken dishes.
- Mayo And Chives Dip. Are you looking for a refreshing sauce to go with your chicken, steak, or sandwiches? Mantitlement shares this versatile sauce which has a complex range of flavors to create a delicious sauce for any dish.
- Garlic Aioli. Garlic aioli is one of the simplest yet tastiest dipping sauces you can make. With just three simple ingredients required to create it, you’ll enjoy the depth of the garlic and the way the addition of lemon juice contrasts with the creaminess of the mayo.
- Basil Dipping Sauce. Try this creamy and tasty dipping sauce recipe by Hellmann’s. It’s ideal for serving with chicken skewers for an appetizer or on a buffet.
- Zaxby’s Dipping Sauce. Allrecipes shares with us a different take on a traditional BBQ dip. This dipping sauce is perfect for you if you are looking for something with a similar taste to BBQ sauce yet with even more flavor.
- Comeback Sauce. Comeback sauce is the ideal dip to serve alongside Southern fried chicken or to add to your finger food buffet. This dip has a hint of heat to it, and once you’ve tasted it, you’ll be hooked!
- Tahini Dip. If you are looking for a unique addition to your next party buffet, try out this popular Middle Eastern-inspired dip. Give Me Some Oven shares this simple recipe, and if you love the flavor of tahini, this will soon become one of your new favorite dips.
- Avocado-Cilantro Dip. Are you looking for a healthy dip to serve with your chicken? Paleo Leap has the perfect recipe for you, and this avocado-cilantro dip is super creamy and full of healthy nutrients.
8 DIPPING SAUCE RECIPES FOR ASIAN DUMPLINGS - THE SPRUCE EATS
From thespruceeats.com
- Chinese Hot Chili Oil. Love the spicy hot chili oil that comes with Chinese restaurant dumplings? You can easily recreate the recipe in your own kitchen with just three ingredients.
- Soy Ginger Sauce. Many Chinese restaurants serve pan-fried dumplings with a soy-ginger sauce, which is easy to recreate at home with only four ingredients needed.
- Dumpling Dipping Sauce. Make your own Chinese-style sauce for homemade or store-bought dumplings and adjust the seasonings as you like to suit your preferences for spice and tanginess.
- Classic Chinese Duck Sauce (Plum Sauce) Chinese duck sauce (also called plum sauce) is made with plums, apricots, sugar, and spices. This easy recipe makes it in the classic style, which requires some planning in advance as it needs to sit for two weeks so flavors can meld.
- Thai Peanut Sauce. Inspired by the popular Thai peanut sauce that's served at restaurants with dumplings and satays, this homemade version includes dry-roasted peanuts, dark soy sauce, sesame oil, garlic, and other traditional Thai ingredients.
- Hoisin Dipping Sauce. Hoisin sauce is an intensely-flavored, thick, and sticky dipping sauce that can be served with dumplings, or used in Asian stir-fries, meat marinades, and noodle dishes.
- Chinese Sweet and Sour Sauce. Sweet and sour sauce is one of the most popular dipping sauces in Chinese cuisine, used for everything from dipping dumplings and egg rolls to flavoring meat and vegetable stir-fries.
- Vietnamese Tamarind Dipping Sauce. Tamarind fruit lends its unique sweet and sour flavor to this tangy dipping sauce, which makes an excellent complement to steamed, boiled, or fried seafood dumplings.
CHICKEN DUMPLINGS WITH CHILLI SAUCE - NETWORK TEN - 10 PLAY
From 10play.com.au
- For the Dipping Sauce, place all ingredients into a bowl, stir to combine and set aside until required.
- For the dumpling wrappers, place flour and salt into a medium bowl. Add 100ml cold water and combine ingredients until a rough dough forms. Turn out onto the bench and knead until smooth, approximately 10 minutes. Wrap dough in cling film and rest for 10 minutes.
- Once rested, portion dough into 16 ball. Roll each ball into a small disc approximately 10cm in diameter to make a wrapper. Set aside.
- For the chicken filling, place all remaining ingredients, except vegetable oil, into a bowl and mix to combine.
SESAME DIPPING SAUCE - MIZKANFLAVORS
From mizkanflavors.com
Brand Mizkan FlavorsFat 9gCalories 130Sat. Fat 1.5g
CHICKEN AND CORN DUMPLINGS | AL FRESCO
From alfrescochicken.com
CHICKEN DUMPLINGS WITH SESAME DIPPING SAUCE
From bigoven.com
SESAME DIPPING SAUCE RECIPES
From tfrecipes.com
DUMPLINGS RECIPE: CHECK OUT THE 6 BEST AND EASY RECIPES - ICY …
From icytales.com
RECIPES FOR DIPPING SAUCE
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love