Chicken Drumsticks With Indian Spices Recipes

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CHICKEN DRUMSTICKS WITH INDIAN SPICES



Chicken Drumsticks With Indian Spices image

Make and share this Chicken Drumsticks With Indian Spices recipe from Food.com.

Provided by Boomette

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/4 cups coconut milk (approximately)
1/4 cup lemon juice
1 tablespoon curry powder
1/2 teaspoon ground cumin
1/2 teaspoon ground cardamom
1/4 teaspoon ground ginger
12 chicken drumsticks (with or without skin)
salt and pepper

Steps:

  • Marinade: In a glass baking dish or large freezer bag, combine all the marinade ingredients. Add the drumsticks and coat well. Cover the dish or seal the bag. Refrigerate for 6 hours or overnight.
  • Chicken: Preheat the grill, setting the burners to medium.
  • Grill the drumsticks for about 20 minutes, turning halfway through, until the flesh pulls easily from the bone. Season with salt and pepper.
  • Serve with Curried Coleslaw.

Nutrition Facts : Calories 693.4, Fat 34.4, SaturatedFat 19.6, Cholesterol 177.4, Sodium 216.6, Carbohydrate 51.6, Fiber 0.9, Sugar 48.1, Protein 43.6

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