Chicken Drumettes In Air Fryer Recipes

THESE AIR-FRIED SPICY CHICKEN WING DRUMETTES ARE SUPER CRISPY

These Air-Fried Spicy Chicken Wing Drumettes Are Super Crispy image

Chicken wing drumettes (the upper part of the wing) are a smart choice for air frying-their small size means you don't have to spend all day cooking endless batches. Traditional drumettes require tons of oil to guarantee maximum crispy goodness; this genius recipe gets it done with just a tablespoon of super-flavorful sesame oil. To get them extra crispy, give the drumettes a turn during cooking. Serve these Asian-inspired wings over brown rice, or double the recipe and serve as an appetizer.

Provided by Adam Hickman

Time 40m

Yield Serves 2 (serving size: 5 chicken drumettes)

Number Of Ingredients 11

Ingredients

10 large chicken drumettes
Cooking spray
1/4 cup rice vinegar
3 tablespoons honey
2 tablespoons unsalted chicken stock
1 tablespoon lower-sodium soy sauce
1 tablespoon toasted sesame oil
3/8 teaspoon crushed red pepper
1 garlic clove, finely chopped
2 tablespoons chopped unsalted roasted peanuts
1 tablespoon chopped fresh chives

Steps:

Place chicken in single layer in air fryer basket; coat well with cooking spray. Cook at 400°F until skin is very crispy, 30 minutes, turning drumettes over halfway through cooking.
Meanwhile, stir together vinegar, honey, stock, soy sauce, oil, crushed red pepper, and garlic in a small skillet. Bring to a simmer over medium-high; cook until slightly thickened and almost syrupy, 6 minutes. Place drumettes in a medium bowl. Add honey mixture, and toss to coat. Sprinkle with peanuts and chives.

Nutrition Facts : Calories 488, Fat 30 g, Fiber 1 g, Protein 25 g, SaturatedFat 7 g, Sodium 409 mg, Sugar 26 g, UnsaturatedFat 21 g

AIR FRYER CHICKEN WINGS

Air Fryer Chicken Wings image

Skip the deep-fryer and forget soggy oven chicken wings. The air fryer offers the best of both worlds for crispy wings without extra fat!

Provided by Food Network Kitchen

Categories appetizer

Time 40m

Yield 2 to 4 servings

Number Of Ingredients 6

Ingredients

Nonstick cooking spray, for the basket
2 pounds chicken wings, split at the joint and tips removed
Kosher salt
4 tablespoons unsalted butter
1/2 cup hot sauce, such as Frank's RedHot
Ranch or blue cheese dressing, for serving

Steps:

Spray the basket of a 3.5-quart air fryer with cooking spray and set aside. Pat the chicken wings dry and sprinkle generously with salt. Place the wings in the fryer basket so they are not touching (if necessary to fit, line up the drumettes standing upright along the sides). Set the air fryer to 360 degrees F and cook for 12 minutes, then flip the wings with tongs and cook for 12 minutes more. Flip the wings again, increase the heat to 390 degrees F and cook until the outsides are extra-crispy, about 6 minutes more.
Meanwhile, warm the butter in a microwave-safe bowl in the microwave until melted, about 1 minute. Whisk in the hot sauce.
Toss the wings with the butter mixture to coat in a large bowl and serve with dressing on the side.

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