Chicken Dracula Recipes

PAPRIKA HENDL

Paprika Hendl image

I started searching for this recipe after reading "Dracula" by Bram Stoker. I found the recipe in the link listed below. I skipped step 4 and just mixed it together good and thought it was fine. I don't know how authentic this dish is, but it's yummy. http://www.hermitsrock.com/article/notes-from-dracula

Provided by Queen Dana

Categories Poultry

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb poultry (original recipe says 1 young foul)
2 tablespoons fat (I used olive oil)
2 large onions, chopped
2 tablespoons sweet Hungarian paprika
1/2 cup tomato juice
2 tablespoons flour
1/2 cup sour cream

Steps:

Cut chicken into serving pieces, and salt.
Lightly brown onions in fat. Blend in half the paprika. Add tomato juice and chicken. Simmer, covered, 1 hour or until tender. Remove chicken.
Add remaining paprika to sauce, then add the flour beaten into sour cream. Simmer, stirring, 5 minutes or until well blended.
Put sauce through sieve, food mill, or blender.
Heat chicken and puréed sauce together over low flame.
Arrange chicken on warm platter. Pour half the sauce over; pass the rest separately in a sauceboat.
Serve with Flour Dumplings.

Nutrition Facts : Calories 114.8, Fat 8.4, SaturatedFat 4.4, Cholesterol 14.6, Sodium 73.4, Carbohydrate 9.3, Fiber 1.8, Sugar 3.8, Protein 1.7

CHICKEN DRACULA

Chicken Dracula image

This chicken is awesome. I have eaten it at the Romanian Pavilion during Folk O Rama. I purchased the recipe book at their souvenier booth. Low and behold in the recipe book is the recipe for the famous "Dracula Chicken" that I would like to share with you Note from the cook of this recipe: "When served with "Mujder"...

Provided by Shirley Murtagh

Categories Chicken

Time 1h35m

Number Of Ingredients 17

Ingredients

4 lb roasting chicken
2 tbsp butter
1 tsp thyme leaves
1 tsp sweet paprika
2 tsp oil, sunflower oil preferred
1/2 tsp salt
1/4 tsp ground pepper
2 - 3 garlic cloves, peeled and minced
1 shallot, peeled and minced
1 lemon quartered *
"mujdei sauce"
crushed garlic cloves
lemon juice
salt
water
sunflower oil (optional)
NOTE: THERE IS NO ACTUAL RECIPE FOR MUJDEI (MUZ'DEJ) SAUCE AND AMOUNT OF INGREDIENTS ARE TO TASTE.

Steps:

1. Preheat oven to 350 F
2. Combine butter, thyme, paprika, oil, salt, pepper, minced garlic and shallot
3. Rub mixture over the skin of the chicken
4. Tie legs together with kitchen twine and place chicken breast side up on a rack in a roasting pan
5. Put the quartered lemon inside cavity of chicken
6. Roast at 350F for 1 hour
7. Increase oven temperature to 450F and roast for 15 minutes longer
8. Let cool for 10 minutes before carving

More about "chicken dracula recipes"

NOVEL RECIPES: ROBBER STEAK FROM DRACULA | BOOKS | THE ...

2017-10-27 Novel recipes: robber steak from Dracula. The spooky season inspires Kate to create a dish from Bram Stoker’s novel – just remember to keep that meat …
From theguardian.com
Estimated Reading Time 4 mins

See details

PAPRIKA ROAST CHICKEN OVER MAMALIGA | BRAM STOKER'S …

Since I've already shared a recipe for Chicken Paprikash ... Also, check out Kimberly's Dracula thoughts here or check out all of my Vampire Book and a Movie Challenge Recipes here! yield: serves 6-8 Author: Heather Schmitt-Gonzalez print recipe. Paprika Roast Chicken over Mamaliga. prep time: 15 MINS cook time: 35 MINS total time: 50 mins. Chicken …
From allroadsleadtothe.kitchen
Servings 6-8
Estimated Reading Time 7 mins

See details

ROBBER STEAK | DRACULA | IN LITERATURE

2014-10-24 Preheat oven to 200C. Cut steak into bite sized cubes and the bacon into squares. On skewers, thread the meat and onion on, alternating steak, 2 squares of …
From inliterature.net
Estimated Reading Time 1 min
Total Time 40 mins

See details

A LITERARY CHICKEN: DRACULA – COOKING WITH GAUL

2014-01-14 a literary chicken: dracula. A disclaimer: this post has virtually nothing to do with the Mediterranean, the Levant, the Middle East, or the Arab world. None of those categories. Except, I guess, that I made this recipe in a kitchen in Cairo, and with the help of the wonderful spice shopping opportunities that Egypt has to offer. The recipe is from Recipe …
From cookingwithgaul.com

See details

FANTASTIC DRACULA COOKIES RECIPE - LIFEMADEDELICIOUS.CA

2019-10-07 Add cookie dough mix and mix until a dough forms. 1 ½ “ balls of dough. Place onto the baking sheet with 2 inches between each cookie. Bake for 15 minutes until golden. Allow to cool …
From lifemadedelicious.ca
Servings 16
Total Time 15 mins
Category Appetizer

Preheat the oven to 350C. Line a baking tray with parchment paper. Place softened butter and egg into a large bowl and beat with an electric mixer until smooth. Add cookie dough mix and mix until a dough forms. 1 ½ “ balls of dough. Place onto the baking sheet with 2 inches between each cookie. Bake for 15 minutes until golden. Allow to cool completely before cutting in half.
Mix the frosting with the food colouring until well combined. Spread a small amount onto each half of the cookie.
Place 6 mini marshmallows around the round edges of half the cookie. Carefully dip two almonds into the gel food colouring. Stick them on the sides of the marshmallows to create fangs. Place the other cookie half on top.

See details

DRACULA PART 2: PAPRIKA HENDL RECIPE | PARBAKE & PROSE

2017-03-02 Dracula! I read it on a ridiculously small screen, but I can still picture the woods and the castle. The food reference in the book is a great one. Like most of Stoker’s writing, it’s very sensory – ‘very good but thirsty’. Paprika hendl is a very common dish in Hungary, but I’ve taken some liberties with it. I see it as a spicy chicken …
From parbakeandprose.com
5/5 (2)
Estimated Reading Time 3 mins
Servings 4

First, break down the chicken. Start by taking the wings off at the second joint and then skin the chicken. Do this by cutting down the length of the chicken back. Next work your fingers under the skin. Separate the chicken from the skin as you go taking care to not rip the skin.
Now pull the legs down and pop the hip socket out. Take your knife and scoop out the oyster, this is the best bite of the entire chicken, and cut at the thigh joint. Separate the thigh from the drumstick by cutting at the joint. Take the bone out of the chicken thigh and dice the thigh. Remove the wish bone. Next take your knife and make an incision down the center of the breasts to separate them. Follow the breast and rib bones with your knife separating the breast from the bones. Repeat with the other breast and dice both.

See details

CHICKEN PAPRIKASH STEW RECIPE | GOOD. FOOD. STORIES.

2019-04-08 Set aside. Lower the heat to medium, then melt the butter in the Dutch oven. Stir in the sliced onion and pepper, along with a sprinkle each of salt and pepper. Cook for 1 minute, then stir in …
From goodfoodstories.com
5/5 (3)
Category Meat Mains
Servings 2
Total Time 1 hr 5 mins

See details

GARLIC AND PARSLEY BUTTER CHICKEN WITH GNOCCHI - JO COOKS

2016-01-28 Instructions. Preheat oven to 425 F degrees. If your chicken breasts are too thick cut them in half crosswise. Season the chicken breasts with salt, pepper and smoked paprika on both sides. Heat the olive oil in a skillet. Add chicken …
From jocooks.com
4.3/5 (7)
Total Time 40 mins
Category Main Course
Calories 630 per serving

If your chicken breasts are too thick cut them in half crosswise. Season the chicken breasts with salt, pepper and smoked paprika on both sides.
Heat the olive oil in a skillet. Add chicken breasts and cook on each side for about 5 minutes or until golden brown. The chicken may not yet be cooked through, but that's OK since we'll finish it off in the oven.
In the meantime, add the butter, garlic, parsley, lemon juice, salt and pepper to your food processor and pulse for about 30 seconds or until the mixture is all crumbled up and there are no huge pieces of garlic anymore.

See details

DRACULA'S DENTURES RECIPE - THE GIRL WHO ATE EVERYTHING

2021-10-27 Prepare cookies as directed on package or according to your favorite recipe. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely. Cut each cookie in half for a total …
From the-girl-who-ate-everything.com
4.7/5 (15)
Category Dessert
Cuisine American
Total Time 20 mins

Prepare cookies as directed on package or according to your favorite recipe. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely. Cut each cookie in half for a total of 48 halves.
Frost the bottoms of all cookie halves with frosting. Place 6 marshmallow teeth around curved perimeter of 24 halves. For additional support, an additional marshmallow can be placed behind the teeth. Top with remaining 24 halves just slightly behind the marshmallows so that they show. Insert two almond slivers in between teeth for fangs. If fangs do not adhere, dip tips into frosting.

See details

PAPRIKáS CSIRKE – THE NOSEY CHEF

2019-11-01 Chicken paprikash has its moment in the limelight (as paprika hendl) in the first two paragraphs of Bram Stoker’s Dracula. While making the journey to Castle Dracula to consult on an extremely sketchy property deal, Jonathan Harker stops at the Hotel Royale in Klausenburgh (German term for Cluj-Napoca in modern Romania, and the unofficial capital of Transylvania).
From noseychef.com
5/5 (1)
Estimated Reading Time 4 mins
Servings 4-6

See details

DRACULA; BRAM STOKER (FOOD REFERENCE LIST) | IN LITERATURE

2013-09-27 Dracula; Bram Stoker (Food Reference List) ‘…a chicken done up some way with red pepper, which was very good but thirsty. (Mem. get recipe for Mina.) I asked the waiter, and he said it was called “paprika hendl”, and that, as it was a national dish, I should be able to get it anywhere along the Carpathians.’.
From inliterature.net
Estimated Reading Time 30 secs

See details

CHICKEN PAPRIKASH AND DRACULA’S CASTLE – ROSEMARIE'S …

2019-03-04 While the water comes to a boil and the noodles cook, melt butter in a large non-stick skillet over medium-high heat. Brown chicken for about 5 or 6 minutes per side in the hot butter. Remove, keep warm and set aside. To the now empty skillet, heat soup with paprika and cayenne pepper. Add sour cream and whisk to blend smooth.
From rosemarieskitchen.website
Estimated Reading Time 2 mins

See details

DRACULA BY BRAM STOKER – FOOD IN BOOKS

2016-10-06 1 and 1/2 cups chicken stock. 1/2 cup water. Egg noodles. METHOD. Season the chicken pieces with salt and pepper. Heat the olive oil in a heavy cast-iron pan and brown the chicken pieces for about 5 minutes. Set aside. In the same pan, add the butter, onions, red bell pepper, garlic, flour, paprika and cayenne pepper.
From foodinbooks.com
Estimated Reading Time 6 mins

See details

DRACULA'S PAPRIKA CHICKEN - FLAPPER PRESS

2020-10-28 In Bram Stoker’s Dracula, Johnathan Harker describes a recipe he had at an inn on the way to Transylvania. It is a traditional recipe called “Paprika Hendl,” and he mentions that he will send the recipe to his fiancé, Mina, because it was such a tasty dish. "We left in pretty good time, and came after nightfall to Klausenburgh.
From flapperpress.com
Estimated Reading Time 3 mins

See details

FOOD FROM BOOKS: CHICKEN PAPRIKASH FROM DRACULA — …

2021-05-15 Making this chicken paprikash from dracula Ingredients. The ingredient list is pretty straightforward, and honestly all the ingredients are easy to find everywhere you might go. Chicken (all parts work well, my favorite part to use is chicken thighs, but the traditional recipe calls for chicken breasts cut in small pieces)
From tofucado.com
Cuisine International
Category Main Course
Servings 4
Total Time 1 hr 10 mins

See details

DRACULA'S GARLIC DIP - RECIPE | COOKS.COM

2021-10-26 DRACULA'S GARLIC DIP. 2 (8 oz. ea.) packages cream cheese. 1/4 cup mayonnaise. 2 tbsp. Dijon mustard. 2 tbsp. dill weed. 1/4 tsp. each celery seed, paprika, and parsley. 2-3 cloves fresh garlic, minced. Allow cream cheese to stand at room temperature for 20-30 minutes before making. Combine all ingredients and refrigerate for at least 1 hour ...
From cooks.com
4.5/5 (4)

See details

BLACKENED CHICKEN LEGS WITH RED BEETS AND POTATOES # ...

2014-10-26 While chicken legs are baking, toss potatoes with olive oil and a pinch of salt. Spread potatoes on the baking sheet with the chicken legs and bake for an additional 30 minutes, or until chicken is cooked through and potatoes are tender. While the chicken and potatoes are cooking, fill a large sauce pan with water and add the beets. Cover and ...
From jellytoastblog.com
Servings 4
Total Time 50 mins

See details

DRACULA’S DENTURES COOKIES RECIPE | AKIS PETRETZIKIS

2021-10-22 Method. In a mixer’s bowl add the butter, the brown sugar, the granulated sugar, the salt, and beat with the paddle attachment at high speed, for 3-4 minutes, until fluffy. Remove the bowl from the mixer, add the eggs, the vanilla extract, and mix with a silicone spatula. In a bowl add the flour, the baking soda, the chocolates coarsely ...
From akispetretzikis.com
Servings 10-12
Calories 469 per serving
Category Cookies

See details

DRACULA MARTINI RECIPE | DRA-KAHLúA | MERMAIDS & MOJITOS

Dracula Martini Recipe | Dra-Kahlúa. A scary good Halloween or Fall martini made with Kahlúa and cognac. This is sure to be a favorite. ... Chicken Milanese with an arugula salad recipe. Simple and elegant chicken Milanese is ready in just 30 minutes. Save Save Chicken Satay with Crunchy Peanut Sauce . 4th of July, Eat & Drink, Healthy Eating, Labor Day, Summer. Chicken Satay with Crunchy ...
From mermaidsandmojitos.com
Estimated Reading Time 2 mins

See details

EASY DRACULA DENTURES | TASTYCOOKERY

Preheat the oven to 350° F (175° C/Gas mark 4). Prepare 2 baking sheets by lining them with parchment paper. Roll the dough into 1 ½-inch balls. Place the dough on the prepared baking sheets. Bake in the preheated oven for 12 minutes, until golden. Before cutting in half, allow them to cool completely. Place vanilla frosting in a bowl.
From tastycookery.com
Servings 12
Category Halloween

See details

SESAME SEED CHICKEN CASSEROLE - RECIPES | COOKS.COM

dracula's garlic dip. dump cake. libby's® famous pumpkin pie. german apple cake. authentic flour tortilla or burrito wraps . pineapple upside down cake. pork chop apple casserole. candy apples. halloween cookies. favorite chicken and dumplings. pull-apart (monkey) bread. basic pizza dough (cooking school) chocolate chip cookies. union pacific chili. chewy peanut butter cookies. german ...
From cooks.com

See details

CHICKEN DRACULA RECIPE | DISCOVER RECIPES THAT ARE ...

Chicken Dracula recipe. Combine butter, thyme, paprika, oil, salt, pepper, minced garlic and shallot Rub mixture over the skin of the chicken Tie legs together with kitchen twine and place chicken breast side up on a rack in a roasting pan Put the quartered lemon inside cavity of chicken Combine first 7 ingredients for the chicken in a large bowl until smooth.
From grandessarah.com

See details

BRAM STOKER’S DRACULA DINNER | DINNER, FOOD, RECIPES

Throwback pics from the 70s, 80s, and 90s. TV Shows, Bands and Movie Fun. New pics submitted and voted on each day. Keep Calm and Chive On.
From pinterest.ca

See details

PAPRIKA ROAST CHICKEN OVER MAMALIGA | BRAM STOKER'S DRACULA

Oct 9, 2019 - Chicken coated in a smoked paprika-honey paste, then roasted and served over mamaliga, a Romanian maize porridge. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Meal Planning. Toddler Meal Recipes. Toddler ...
From pinterest.ca

See details

DRACULA'S DOCTOR VISIT | ROBOT CHICKEN | ADULT SWIM - YOUTUBE

Does he tuck those into his sock?Watch more Robot Chicken: http://asw.im/8iZqP6SUBSCRIBE: https://youtube.com/adultswim1?sub_confirmation=1About Robot Chicke...
From youtube.com

See details

FRIED CHICKEN RECIPE | SIMPLE CRISPY SPICY FRIED CHICKEN ...

Fried Chicken Recipe | Simple Crispy Spicy Fried Chicken Recipe by Mubashir Saddique | Village Food SecretsSubscribe for more videosInstagram : https://www.i...
From youtube.com

See details