Chicken Dobar The Purple Dish Recipes

CHICKEN AND DRESSING DISH

Steps:

• In a large saucepan, saute onion and celery in butter until tender; remove from the heat. Stir in the broth, seasonings and eggs. Add bread cubes and parsley; toss to coat. , Transfer to a greased 13-in. x 9-in. baking dish. Top with chicken. Combine soup and water; spoon over chicken. Let stand for 10 minutes. , Cover and bake at 350° for 50 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 160°.

DOBAR CHICKEN

Steps:

• Add Butter and port to saute pan.
• Reduce by 3/4.
• Add Heavy Cream and Gorgonzola.
• Reduce by 1/2
• Add Penne
• Char Grill Chicken.
• Place pasta in bowl.
• Top with Chicken.
• Top with grapes soaked in port.
• Top with Gorgonzola.
• Garnish with parsley.

PURPLE CHICKEN

Steps:

• Chop celery and dice onion.
• Pour 1/4 cup of the wine into frying pan over high heat. Add chicken, and quickly fry it.
• Move chicken to a bowl, and pour tomatoes into pan. Add 1/4 cup wine. Stir over lower heat setting for about 2 minutes.
• Add celery and onion to pan. Stir for another minute.
• Add chicken back into mixture. Stir and serve.

CHICKEN DOBAR (THE PURPLE DISH)

Steps:

• Marinade chicken in port wine Cut grapes in half and soak in port wine Heat butter and port in saucepan Reduce by 3/4 Add heavy cream and gorgonzola Reduce by 1/2 Cook penne and add to sauce Char grill chicken Put pasta in bowl Top with sliced chicken Top with soaked grapes Top with gorgonzola crumbles Garnish with parsley