Chicken Delight Recipe 435

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CHICKEN DELIGHT



Chicken Delight image

This is a tasty, elegant chicken dish that is easy to prepare. It has been a favorite in my family for years.

Provided by KAT317

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 7

4 skinless, boneless chicken breasts
1 cup sour cream
2 tablespoons Worcestershire sauce
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon ground white pepper
1 cup crushed buttery round crackers

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Rinse chicken breasts and pat dry. Place them in a lightly greased 9x13 inch baking dish. In a bowl, mix together sour cream, Worcestershire sauce, paprika, garlic powder, and white pepper. Spread mixture over chicken, then sprinkle all with cracker crumbs.
  • Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 341.9 calories, Carbohydrate 14 g, Cholesterol 93.7 mg, Fat 17.8 g, Fiber 0.7 g, Protein 30.2 g, SaturatedFat 8.7 g, Sodium 328.3 mg, Sugar 2.1 g

CHICKEN DELIGHT RECIPE - (4.3/5)



Chicken Delight Recipe - (4.3/5) image

Provided by didoc

Number Of Ingredients 6

6 boneless, skinless chicken breasts
6 slices swiss cheese (1/4 inch thick)
1 10 1/2 ounce can cream of chicken soup
1/2 cup white wine
2 cups Pepperidge Farm Stuffing (fine type)
1/4 pound butter or margarine (1 stick)

Steps:

  • Preheat the oven to 325 degrees. Cook chicken breasts for 30 minutes, covered. Remove the chicken and place in a casserole dish; reduce oven heat to 300 degrees. Place 1 piece of cheese on top of each chicken breast. Mix the chicken soup with wine and heat. Pour over chicken. Melt butter or margarine in a sauce pan and pour over the stuffing. Sprinkle stuffing mixture over the chicken and bake for 1 hour and 30 minutes.

CHICKEN DELIGHT



Chicken Delight image

Make and share this Chicken Delight recipe from Food.com.

Provided by Trisa

Categories     Weeknight

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 (10 3/4 ounce) can cream of chicken soup, undiluted
3/4 cup sour cream
1/4 cup milk
1 cup cubed cooked chicken
2 1/2 cups shredded cheddar cheese, divided
2 1/2 cups frozen hash browns, thawed
1 (3 ounce) can Durkee onions
1 cup crushed sour cream and onion potato chips

Steps:

  • In a bowl, combine soup, sour cream, milk, chicken, and 1-1/4 cups cheese.
  • Spread three-fourths of mixture in a greased baking dish.
  • Sprinkle hash browns over top and press lightly.
  • Spread remaining soup mixture over top.
  • Sprinkle with remaining cheese and potato chips.
  • Bake at 350°F for 1 hour or till bubbly.
  • Sprinkle onions over top and bake 5-7 minutes or till lightly browned.
  • Let stand 5-10 minutes before serving.

CHICKEN DELITE CASSEROLE



Chicken Delite Casserole image

This turned out great, better then I thought. I don't cook often with canned soup, but one I had to try, I served it with tosses garden salad and soft fresh biscuits.

Provided by Dancer

Categories     One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

4 ounces medium egg noodles, cooked, drained
2 cups chopped cooked chicken
1/4 cup melted butter
1 (10 ounce) can cream of chicken soup
1 1/2 cups sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
3 green onions with tops, chopped
2 cups shredded cheddar cheese
1/2 cup corn flakes

Steps:

  • Combine noodles and chicken in bowl; mix well.
  • Combine butter and soup in bowl, stirring until blended.
  • Add sour cream, salt, pepper, green onions and 1 1/2 cups cheese; mix well.
  • Spoon into buttered 2 1/2-quart baking dish.
  • Bake at 350 degrees for 30 minutes.
  • Sprinkle with mixture of 1/2 cup cheese and corn flakes.
  • Bake for 10 minutes or until cheese melts.

CHICKEN DELIGHT



Chicken Delight image

This is one of my favorite ways to use up left over chicken or turkey. It's quick simple and delicious.

Provided by chris brossard

Categories     One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups diced chicken or 2 cups diced turkey
2 cups milk
2 cups elbow macaroni, uncooked
2 cans celery soup
1 small onion (if desired)

Steps:

  • Mix and refrigerate overnight.
  • Cover with 1/2 pound of cheese.
  • Bake 1 hour at 350 degrees.

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