Chicken Delight Recipe 43

CHICKEN DELIGHT

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Rinse chicken breasts and pat dry. Place them in a lightly greased 9x13 inch baking dish. In a bowl, mix together sour cream, Worcestershire sauce, paprika, garlic powder, and white pepper. Spread mixture over chicken, then sprinkle all with cracker crumbs.
• Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour.

CHICKEN DELIGHT

Steps:

• Heat oil in a large skillet over medium high heat.
• Dredge chicken first in Parmesan cheese, then in egg, then in bread crumbs.
• Brown each breast in oil until golden brown.
• Place chicken in a 9x13 inch baking dish and set aside.
• Pour wine into skillet with chicken brownings.
• Add mushrooms and saute for 5 minutes, or until tender.
• Top each chicken breast with an even amount of Monterey Jack cheese.
• Top with sauteed mushrooms and wine sauce.
• Cover dish with aluminum foil and bake at 375 degrees F.
• for 30 to 35 minutes, or until chicken is cooked through and is no longer pink.

CHICKEN DELIGHT

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Pound chicken until about 1/2 inch thickness.
• 3. Place chicken in a dish and sprinkle both sides with the Ranch Seasoning. (You may not need it all) Cover chicken and place in the refrigerator to marinate while you cook the bacon.
• 4. Cook bacon over medium-medium/high heat and remove from pan. Leave bacon grease in the pan to cook the chicken.
• 5. Place chicken in pan and cook on each side for 4-5 minutes or until the chicken is golden brown on each side. It will finish cooking in the oven. You may need to cook in 2 batches.
• 6. Remove chicken from skillet and place in a 10x13 casserole dish that has been sprayed with non-stick spray.
• 7. Drizzle honey mustard over the top of the chicken.
• 8. Crumble bacon and place on top of the chicken.
• 9. Place shredded cheese on top of the chicken
• 10. Cook for about 30 minutes or until chicken is done and the cheese is melted and golden.

CHICKEN DELIGHT

Steps:

• Pour one cup of rice, cream soup, and milk in the bottom of a 9x13 pan (with a lid), lay chicken on top, sprinkle with onion soup mix, make stuffing as directed on box and put on top of the onion soup mix. Cover with lid (or foil) and cook at 350 for 1 and 1/2 hours.

CHICKEN DELIGHT

Steps:

• In a bowl, combine soup, sour cream, milk, chicken, and 1-1/4 cups cheese.
• Spread three-fourths of mixture in a greased baking dish.
• Sprinkle hash browns over top and press lightly.
• Spread remaining soup mixture over top.
• Sprinkle with remaining cheese and potato chips.
• Bake at 350°F for 1 hour or till bubbly.
• Sprinkle onions over top and bake 5-7 minutes or till lightly browned.
• Let stand 5-10 minutes before serving.

CHICKEN DELIGHT

Steps:

• Mix and refrigerate overnight.
• Cover with 1/2 pound of cheese.
• Bake 1 hour at 350 degrees.

CHICKEN DELIGHT RECIPE - (4.3/5)

Steps:

• Preheat the oven to 325 degrees. Cook chicken breasts for 30 minutes, covered. Remove the chicken and place in a casserole dish; reduce oven heat to 300 degrees. Place 1 piece of cheese on top of each chicken breast. Mix the chicken soup with wine and heat. Pour over chicken. Melt butter or margarine in a sauce pan and pour over the stuffing. Sprinkle stuffing mixture over the chicken and bake for 1 hour and 30 minutes.

GINGER CHICKEN DELIGHT RECIPE - (4/5)

Steps:

• Get rice and vegetables cooking. Slice chicken breasts into long pieces. Shake chicken pieces and flour in a closed plastic bag to coat. Heat oil in a large non-stick skillet over med-high heat. Cook chicken 3 to 4 minutes per side until lightly browned outside but slightly pink in center. Meanwhile, mix juice, honey, soy sauce, ginger and garlic. Pour over chicken. Cook, stirring a few times, 1 to 2 minutes until chicken is no longer pink in the centers and sauce thickens slightly. (If sauce becomes too thick, stir in up to ¼ c water) Serve all 3 separately or serve chicken and vegetables over rice.