Chicken Delight Recipes

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CHICKEN DELIGHT



Chicken Delight image

Make and share this Chicken Delight recipe from Food.com.

Provided by Trisa

Categories     Weeknight

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 (10 3/4 ounce) can cream of chicken soup, undiluted
3/4 cup sour cream
1/4 cup milk
1 cup cubed cooked chicken
2 1/2 cups shredded cheddar cheese, divided
2 1/2 cups frozen hash browns, thawed
1 (3 ounce) can Durkee onions
1 cup crushed sour cream and onion potato chips

Steps:

  • In a bowl, combine soup, sour cream, milk, chicken, and 1-1/4 cups cheese.
  • Spread three-fourths of mixture in a greased baking dish.
  • Sprinkle hash browns over top and press lightly.
  • Spread remaining soup mixture over top.
  • Sprinkle with remaining cheese and potato chips.
  • Bake at 350°F for 1 hour or till bubbly.
  • Sprinkle onions over top and bake 5-7 minutes or till lightly browned.
  • Let stand 5-10 minutes before serving.

CHICKEN DELIGHT RECIPE - (4.3/5)



Chicken Delight Recipe - (4.3/5) image

Provided by didoc

Number Of Ingredients 6

6 boneless, skinless chicken breasts
6 slices swiss cheese (1/4 inch thick)
1 10 1/2 ounce can cream of chicken soup
1/2 cup white wine
2 cups Pepperidge Farm Stuffing (fine type)
1/4 pound butter or margarine (1 stick)

Steps:

  • Preheat the oven to 325 degrees. Cook chicken breasts for 30 minutes, covered. Remove the chicken and place in a casserole dish; reduce oven heat to 300 degrees. Place 1 piece of cheese on top of each chicken breast. Mix the chicken soup with wine and heat. Pour over chicken. Melt butter or margarine in a sauce pan and pour over the stuffing. Sprinkle stuffing mixture over the chicken and bake for 1 hour and 30 minutes.

CHICKEN DELIGHT



Chicken Delight image

This delicious dish uses Parmesan-breaded chicken breasts sauteed then baked with Jack cheese, mushrooms and a white wine sauce. It is guaranteed to be one of your favorites. This dish goes well with a pasta side (try angel hair pasta with garlic herb butter). You may also use a drier white wine if you prefer.

Provided by Miss Annie

Categories     Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

3 teaspoons vegetable oil
4 boneless skinless chicken breast halves
1 1/2 cups grated parmesan cheese
3 eggs, beaten
1 1/2 cups Italian style breadcrumbs
1 1/2 cups white zinfandel wine (or a dry wine)
2 cups sliced fresh mushrooms
3 cups shredded monterey jack cheese

Steps:

  • Heat oil in a large skillet over medium high heat.
  • Dredge chicken first in Parmesan cheese, then in egg, then in bread crumbs.
  • Brown each breast in oil until golden brown.
  • Place chicken in a 9x13 inch baking dish and set aside.
  • Pour wine into skillet with chicken brownings.
  • Add mushrooms and saute for 5 minutes, or until tender.
  • Top each chicken breast with an even amount of Monterey Jack cheese.
  • Top with sauteed mushrooms and wine sauce.
  • Cover dish with aluminum foil and bake at 375 degrees F.
  • for 30 to 35 minutes, or until chicken is cooked through and is no longer pink.

CHICKEN DELIGHT



Chicken Delight image

This is one of my favorite ways to use up left over chicken or turkey. It's quick simple and delicious.

Provided by chris brossard

Categories     One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups diced chicken or 2 cups diced turkey
2 cups milk
2 cups elbow macaroni, uncooked
2 cans celery soup
1 small onion (if desired)

Steps:

  • Mix and refrigerate overnight.
  • Cover with 1/2 pound of cheese.
  • Bake 1 hour at 350 degrees.

CHICKEN DELITE CASSEROLE



Chicken Delite Casserole image

This turned out great, better then I thought. I don't cook often with canned soup, but one I had to try, I served it with tosses garden salad and soft fresh biscuits.

Provided by Dancer

Categories     One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

4 ounces medium egg noodles, cooked, drained
2 cups chopped cooked chicken
1/4 cup melted butter
1 (10 ounce) can cream of chicken soup
1 1/2 cups sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
3 green onions with tops, chopped
2 cups shredded cheddar cheese
1/2 cup corn flakes

Steps:

  • Combine noodles and chicken in bowl; mix well.
  • Combine butter and soup in bowl, stirring until blended.
  • Add sour cream, salt, pepper, green onions and 1 1/2 cups cheese; mix well.
  • Spoon into buttered 2 1/2-quart baking dish.
  • Bake at 350 degrees for 30 minutes.
  • Sprinkle with mixture of 1/2 cup cheese and corn flakes.
  • Bake for 10 minutes or until cheese melts.

CHICKEN DELIGHT



Chicken Delight image

This one dish casserole was a favorite of mine as a child and now I love making it for my own family. My mom would always cut up chicken (my dad is a big fan of thighs while my mom and I love white meat.) I prefer to buy frozen chicken breasts and call it good. If you play with this recipe, one ingredient that is a "must" is the onion soup mix. It really is what gives this recipe flavor. Enjoy!

Provided by OneHappyLady

Categories     Chicken

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 cup long grain white rice (not Minute Rice)
1/4 cup milk
5 -7 chicken breasts (or other pieces of chicken)
one package dry onion soup mix
1 (10 1/2 ounce) can cream of chicken soup
6 ounces Stove Top stuffing mix

Steps:

  • Pour one cup of rice, cream soup, and milk in the bottom of a 9x13 pan (with a lid), lay chicken on top, sprinkle with onion soup mix, make stuffing as directed on box and put on top of the onion soup mix. Cover with lid (or foil) and cook at 350 for 1 and 1/2 hours.

Nutrition Facts : Calories 721.7, Fat 23.4, SaturatedFat 6.9, Cholesterol 124.5, Sodium 1244.9, Carbohydrate 75.5, Fiber 2, Sugar 4, Protein 48

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