Chicken Cutlets With Warm Green Olive And Shallot Vinaigrette Recipes
CRISPY CHICKEN CUTLETS WITH PEARS, SHALLOTS, AND WILTED SPINACH
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place each chicken breast between 2 sheets of plastic wrap. Using a heavy skillet or mallet, pound the breasts to a thickness of 1/4-inch. Season both sides with salt and freshly ground black pepper and lightly coat with a dusting of flour.
- Place 1 tablespoon each of olive oil and butter in a large skillet over medium high heat. When the butter begins to foam, add two of the chicken breasts and saut¿n one side until golden brown, 2 to 3 minutes. Turn the chicken breasts over and saut¿he other side until cooked through, 2 to 3 minutes. Transfer the chicken to a plate, raise the heat to medium high and repeat with another tablespoon each of olive oil and butter and the other 2 chicken breasts.
- Add the shallot and pears to the pan and cook over medium-high heat until lightly translucent and golden, about 3 minutes. Add the lemon juice, mustard, chicken stock, and any juices on the plate and deglaze the pan, scraping any brown bits on the bottom with a wooden spoon. Simmer until the sauce reduces by half, about 4 minutes. Add the chopped thyme and parsley, and gradually stir in the remaining tablespoon of butter until just melted.
- For the spinach, add the remaining 2 tablespoons of olive oil and the sliced garlic to a large saute pan. Warm the oil over high heat. When it is very hot, and before the garlic has any color, add the spinach and cook, stirring constantly, for about 2 minutes or until the spinach is bright green and slightly wilted. Season to taste with salt and freshly ground black pepper.
- To serve, divide the spinach between four plates, placing a mound on each. Top the spinach with a chicken cutlet and spoon the shallot and pear sauce over top.
More about "chicken cutlets with warm green olive and shallot vinaigrette recipes"
FIVE-MINUTE GRILLED CHICKEN CUTLETS WITH ROSEMARY, GARLIC, AND …
From seriouseats.com
CRISPIEST CHICKEN CUTLETS - SMITTEN KITCHEN
From smittenkitchen.com
CHICKEN CUTLETS WITH MUSTARD-HERB SAUCE - THE …
From thepioneerwoman.com
CHICKEN CUTLETS WITH WARM GREEN OLIVE AND SHALLOT VINAIGRETTE …
From tfrecipes.com
20 BEST CHICKEN CUTLET RECIPES (+ QUICK DINNER IDEAS)
From insanelygoodrecipes.com
CHICKEN CUTLETS WITH BITTER GREENS, CARAMELIZED PEARS, AND SHALLOTS
From findinginspirationinfood.com
GRILLED CHICKEN CUTLETS, RADISHES AND GREEN BEANS ... - RICARDO …
From ricardocuisine.com
CHICKEN CUTLETS WITH TOMATOES & OLIVES - EATINGWELL
From eatingwell.com
EASY OVEN BAKED CHICKEN CUTLETS - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
CHICKEN CUTLETS IN CREAMY SAUCE (30 MINS START TO FINISH) - CRAFT …
From craftbeering.com
CHICKEN CUTLETS RECIPE - NYT COOKING
From cooking.nytimes.com
CHICKEN CUTLETS WITH WARM GREEN OLIVE AND SHALLOT VINAIGRETTE
From yummly.co.uk
CHICKEN CUTLETS WITH WARM GREEN OLIVE AND SHALLOT …
From menuofrecipes.com
CHICKEN CUTLETS WITH WARM GREEN OLIVE AND SHALLOT VINAIGRETTE …
From recipeofhealth.com
50+ MOUTHWATERING CHICKEN CUTLET RECIPES FOR EVERY NIGHT OF THE …
From chefsbliss.com
CRISPY ITALIAN BREADED CHICKEN CUTLETS - COLEY COOKS
From coleycooks.com
CHICKEN BREAST WITH GREEN OLIVE GREMOLATA
From justalittlebitofbacon.com
ITALIAN CHICKEN CUTLETS (EASY BREADED RECIPE)
From thisitaliankitchen.com
QUICK GARLIC CHICKEN CUTLETS - THE WHOLE COOK
From thewholecook.com
KAESHAMMER’S KITCHEN RECIPES | CHEK
From cheknews.ca
CHICKEN CUTLETS WITH WARM GREEN OLIVE AND SHALLOT VINAIGRETTE
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
