Chicken Cutlets With Herbed Cranberry Sauce Recipes

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CRANBERRIES & CHICKEN CUTLET



Cranberries & Chicken Cutlet image

Make and share this Cranberries & Chicken Cutlet recipe from Food.com.

Provided by Bergy

Categories     Lunch/Snacks

Time 27m

Yield 4 serving(s)

Number Of Ingredients 9

4 boneless skinless chicken breast halves or 4 prepared chicken cutlets
3 tablespoons butter
1/4 cup shallot, finely minced
2 small bay leaves
1/4 cup dry red wine
2/3 cup canned whole berry cranberry sauce
1/2 cup chicken broth
1 tablespoon balsamic vinegar
salt & pepper

Steps:

  • If using breast halves place them between plastic wrap& pound them until they are apprx1/4" thick Season the cutlets on both sides with salt& Pepper.
  • Melt 2 tbsp butter in a skillet and brown the cutlets on both sides, apprx 4 minutes per side remove chicken from pan.
  • In the same pan melt remaining tbsp butter add shallots and bay leaves, saute 1 minute.
  • Add wine, bring to a boil,reduce to a thick glaze, scrapping the brown bits from the bottom of the pan apprx 4 minutes.
  • Add cranberries, broth& vinegar, cook until the sauce thickens slightly apprx 3 minutes.
  • Return chicken to the pan& simmer until heated through apprx 2 minutes, remove bay leaves Place chicken on plates and spoon the sauce over.

EASY CRANBERRY CHICKEN



Easy Cranberry Chicken image

You don't have to wait until the fall to enjoy delicious cranberry flavor. By using a canned sauce, you can get the flavor no matter what time of year.-Kay Simpson, Hull, Quebec

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 6 servings.

Number Of Ingredients 8

1 broiler/fryer chicken (3 to 4 pounds), cut up
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
1/2 cup diced onion
1/2 cup diced celery
1 can (14 ounces) whole-berry cranberry sauce
1 cup bottled barbecue sauce

Steps:

  • Sprinkle chicken with salt and pepper; brown in a skillet in butter. Remove the chicken to a greased 13-in. x 9-in. baking pan. In the drippings, saute onion and celery until tender. Add cranberry sauce and barbecue sauce; mix well. Pour over chicken. Bake, uncovered, at 350° for 1-1/2 hours, basting every 15 minutes.

Nutrition Facts : Calories 425 calories, Fat 19g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 675mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 2g fiber), Protein 29g protein.

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