Chicken Curry Pasta Recipes
CHICKEN CURRY PASTA
This is my adaption of a gourmet version of the recipe. Much easier and just as tasty as the original! Have all your ingrdients ready to go before starting to make the sauce!
Provided by Chef Mystra
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a sauce pan, heat the butter.
- Saute the pepper, onion, and garlic until tender.
- Stir in the flour and curry powder. Continue to cook 2 minutes over low heat.
- Add the tomatoes and simmer for 5 minutes.
- Add chicken stock and sour cream. Simmer until thickened.
- Stir in diced chicken. Simmer until chicken is heated through.
- While sauce simmers, cook penne according to package directions.
- Drain pasta and put in serving bowl.
- Pour sauce over penne. Stir.
- Sprinkle with almonds, if desired or put on table to let each person add their own.
Nutrition Facts : Calories 523.5, Fat 23.4, SaturatedFat 11.2, Cholesterol 68.5, Sodium 443.1, Carbohydrate 64.2, Fiber 9.9, Sugar 7, Protein 17.3
CURRY CHICKEN PASTA SALAD
Good for lunch or dinner, this warm-weather pasta salad is a complete meal when served over a bed of lettuce with a side of fresh sliced garden tomatoes and warm garlic breadsticks. I usually add more curry powder than the recipe calls for.
Provided by Cassie
Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes
Time 3h35m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook chicken breasts in the boiling water until no longer pink in the center and the juices run clear, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Rinse chicken in cold water to cool, cut into small chunks, and refrigerate to cool completely.
- Bring a large pot of lightly salted water to a boil. Cook shell pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain. Rinse pasta with cold water until cool; drain.
- Stir mayonnaise, yogurt, and curry powder together in a large bowl. Add cold chicken, cold pasta, peas, radish slices, and green onion slices; stir to combine.
- Cover bowl with plastic wrap and refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 405.2 calories, Carbohydrate 37.5 g, Cholesterol 54.6 mg, Fat 18.3 g, Fiber 2.5 g, Protein 23.6 g, SaturatedFat 3.4 g, Sodium 364.1 mg, Sugar 7.6 g
CURRY CHICKEN AND PASTA
If you like pasta, this is a great alternative to traditional Italian. This recipe is from rossipasta.com. They have all the hard to find flavored pastas (I used curry linguini). The version below was made to my liking which increased the curry and veggies. You can prepare the chicken however you like (whole cut up, boneless, grilled, smoked etc.). I had some whole smoked beer can chicken so I de-boned and cubed 1 pound.
Provided by Wing-Man
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Start preparation for pasta.
- Cook chicken to your liking in olive oil or If you will be using cooked chicken as I did you will add it later.
- Add vegetables, almonds and sesame oil and cook for 3 minutes over medium heat.
- Add curry powder and mix well.
- Add olive oil (unless you used it to cook chicken) and cooked chicken, mix well.
- Let the mixture simmer thoroughly for about 10 minutes.
- Toss with warm pasta and serve.
Nutrition Facts : Calories 828.3, Fat 39.9, SaturatedFat 6.1, Cholesterol 85.1, Sodium 164.6, Carbohydrate 73.4, Fiber 6.7, Sugar 4.7, Protein 44.2
CURRY CHICKEN PASTA
Comfort dish. Easy and fast to make. Strong flavors, don't eat before a date or important meeting (or prepare it without garlic). It's a recipe for one serving, you can make it for more changing the proportions.
Provided by andream
Categories Curries
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Put the pasta in boiling water and cook for the minutes it requires (10 to 12 usually).
- Heat oil in a skillet, when hot put in the garlic.
- After the garlic is starting to brown, add chicken and curry, stir.
- After the chicken is cooked, add heavy cream.
- When the pasta is ready, strain, place in bowl.
- Add the chicken mix to the pasta.
- Stir and ENJOY!
Nutrition Facts : Calories 952, Fat 51.8, SaturatedFat 27, Cholesterol 228.7, Sodium 136.7, Carbohydrate 75.4, Fiber 3.8, Sugar 2.7, Protein 45
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