Chicken Curry Bites Recipes

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CURRIED CHICKEN BITES



Curried Chicken Bites image

Curried Chicken Bites are colorful, a bit spicy (depending on how much curry powder you use), a bit earthy, and super flavorful. They are easy to prepare, make ahead two-bite appetizers that are sure to please!

Provided by (By Lee Clayton Roper)

Categories     make ahead

Number Of Ingredients 10

24 to 36 cherry tomatoes - number needed depends on size of tomatoes
1 cup chopped cooked chicken
1 cup sliced or slivered almonds, lightly toasted
4 ounces cream cheese, at room temperature
1 large green onion, finely chopped (white, light green and some of the dark green part), plus more for garnish
3 tablespoons mayonnaise
1 tablespoon mango chutney, chopping any large pieces of mango
1 tablespoon curry powder (or more, depending on how strong your curry powder is)
1/2 teaspoon kosher salt, plus more to taste
Fresh ground pepper, to taste

Steps:

  • Cut the non-stem ends off the tomatoes. Remove core and seeds (I use a grapefruit spoon or the small end of a melon baller). Place tomatoes upside down on paper towels to drain.
  • Place the chicken, almonds, cream cheese, onion, mayonnaise, chutney, curry powder and salt in the bowl of a food processor and pulse just until blended.
  • Lightly season prepared tomatoes with salt and pepper. Spoon in the chicken mixture. Garnish with finely chopped green onion. Refrigerate for at least 1 hour to allow the flavors to blend.

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