Chicken Crunch Recipes

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CHICKEN CRUNCH



Chicken Crunch image

Make and share this Chicken Crunch recipe from Food.com.

Provided by Nanna D

Categories     Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

10 1/2 ounces cream of mushroom soup
3/4 cup milk
1 tablespoon onion, finely chopped
1 tablespoon parsley, chopped
2 lbs chicken pieces
1 cup herb seasoned stuffing mix, finely crushed
2 tablespoons butter, melted

Steps:

  • Combine 1/3 cup soup, 1/4 cup milk, onion, and parsley; dip chicken pieces in soup mixture, then roll in the crushed stuffing mix.
  • Place in shallow baking dish and drizzle butter on chicken.
  • Bake in 400 oven for 1 hour.
  • Meanwhile, combine remaining soup and milk. Heat, stirring now and then.
  • Serve over chicken.

CAPTAIN CRUNCH CHICKEN



Captain Crunch Chicken image

This is a 'sweet' change from the same old bread crumb breading! Simple, sweet and crrrrunchy!

Provided by Terrie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Yield 4

Number Of Ingredients 2

4 skinless, boneless chicken breasts
5 cups dry sweetened cereal, crushed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place crushed cereal crumbs in a large resealable plastic bag. Add chicken breasts to bag, one at a time. Seal bag and shake to coat. Place coated chicken in a lightly greased 9x13 inch baking dish.
  • Bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 255.4 calories, Carbohydrate 26.5 g, Cholesterol 68.4 mg, Fat 3.3 g, Fiber 0.8 g, Protein 28.6 g, SaturatedFat 1.7 g, Sodium 310.5 mg, Sugar 13.7 g

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