Chicken Croquettes With Roasted Pepper Sauce Recipes

CHICKEN CROQUETTES WITH ROASTED PEPPER SAUCE

Steps:

• To Make The Croquettes:
• Either finely chop the chicken pieces, parsley and onions, or place in a food processor and pulse.
• Tear the slice of bread into pieces and place in a bowl.
• Pour the milk over the bread, and let sit a minute or two.
• Squeeze the bread of excess milk and place the bread in with the chicken mixture.
• Add the remaining ingredients except the bread crumbs, and using your hands mix very well. If the mixture is too soft to form into croquettes, refrigerate one hour.
• Shape the croquettes into 3 inch discs or tubes, and roll in the bread crumbs.
• Bake in a preheated oven at 375 degrees F. for about 20 to 30 minutes or until they are cooked through and golden brown in color.
• To Make The Sauce:.
• Place all the sauce ingredients except the olive oil in a food processor.
• Pulse a few times until you have a finely chopped mixture.
• Do not blend!
• Add half the olive oil and pulse.
• Check the consistancy of the sauce. It should be thick, but still be loose.
• Add the rest of the oil if needed.
• Serve the croquettes on individual plates with a spoonful of sauce mixture on top or in a small dish on the side.

CHICKEN CROQUETTES

Steps:

• In a large saucepan over medium heat, melt butter. Add the flour, mustard, salt and pepper; stir until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened; remove from the heat. , Add the chicken, green pepper, parsley, onion, lemon juice, paprika and cayenne. Refrigerate for at least 2 hours. , Shape into six 4x1-in. logs. Place bread crumbs in a shallow dish. In another dish, beat egg and water. Roll logs in bread crumbs, then in egg mixture, then again in crumbs., Heat oil in an electric skillet or deep-fat fryer to 350°. Drop logs a few at a time, into hot oil. Fry for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve immediately.

BEST EASY CHICKEN CROQUETTES

Steps:

• Combine 1/3 cup of the soup, chicken, bread crumbs, celery, onion and 1/4 teaspoon poultry seasoning. Mix well and shape into 6 croquettes (I make patties). Chill in refrigerator for about 1 hour.
• Remove croquettes from refrigerator and roll in additional bread crumbs. In a large skillet, melt 1 to 2 tablespoons shortening. Brown the croquettes in the shortening. Meanwhile, in a small saucepan, combine the remaining soup, milk and 1/8 teaspoon poultry seasoning. Heat over low, stirring occasionally. Serve sauce over croquettes.

CHICKEN CROQUETTES

Steps:

• Make the sauce: Stir together in a small bowl and set aside.
• Make the croquettes: Toss together all the ingredients except crackers and egg.
• Crumble the crackers over the mixture making fine crumbs.
• Pour egg over all and toss well to combine.
• Use 1/3 cup measuring cup to scoop up mixture.
• Form oval croquettes about 3" long by 3/4" high by putting mixture between palms of hands and pressing down firmly, but gently.
• Heat 1 Tbsp of vegetable oil in a 12" nonstick skillet over medium heat.
• Add croquettes and cook until golden brown on one side,about 4 minutes.
• Turn and cook until the other side turns a light brown and tops are firm, about 2 minutes.
• Press down gently with a spatula and add more oil as needed.
• Serve immediately with a dollop of sauce.
• NOTE: I crushed my crackers in a small ziplock bag before mixing them inches It seemed easier that way. I also got 8 croquettes out of this.