Chicken Crockpot Tenders Recipes

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CROCK POT CHICKEN TENDERS WITH GRAVY



Crock Pot Chicken Tenders with Gravy image

This Crock Pot Chicken Tenders with Gravy recipe is super simple and delicious meal all of your family and friends will love!

Provided by Aunt Lou

Categories     Main

Time 1h33m

Number Of Ingredients 6

2 lbs Chicken Tenders
10.5 oz can French onion soup
10.5 oz can cream of mushroom soup
.87 oz brown gravy mix packet
pepper to taste
thick cut egg noodles (, prepared)

Steps:

  • Put your meat in the bottom of your 4-quart slow cooker
  • Pour your soups, pepper and gravy mix into a bowl, mix together and pour over your meat
  • Cover and cook on low for 3-4 hours or high for 1.5-2 hours
  • If desired, use two forks to tear your chicken into bite size pieces
  • Serve your meat over your noodles with the gravy over everything

Nutrition Facts : Calories 267 kcal, Carbohydrate 6 g, Protein 42 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 121 mg, Sodium 967 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CHICKEN CROCKPOT TENDERS



Chicken Crockpot Tenders image

This chicken was so tender; you could cut it with your fork, and you hardly had to chew it; I'm not lying...the flavor was absolutely wonderful..a little spicy and a little sweet from the molasses...I think you are going to love this recipe....my family loved it....served...

Provided by Pat Duran

Categories     Chicken

Time 3h50m

Number Of Ingredients 9

9 small chicken tenders or 3 med breasts
12 oz bottle of heinz chili sauce
juice from 1/2 a lemon
4 Tbsp dark molasses--it's easier by tblsp, than by 1/4 cup
2 Tbsp worcestershire sauce
1 Tbsp garlic powder with parsley
1 Tbsp each chili powder and salsa
1 tsp seasoned salt
3 dash(es) hot pepper sauce

Steps:

  • 1. Rinse and trim fat from chicken pieces. Place ready pieces in a sprayed Crockpot.
  • 2. In a bowl combine the remaining ingredients, mixing well to combine. Pour over chicken pieces. Stir pieces to coat well. Cover and cook on high for two hours. Turn down to low and cook till tender ; about an hour more...check for doneness.

TENDER GARLIC LEMON CHICKEN STRIPS SLOW COOKER RECIPE - (3.8/5)



Tender Garlic Lemon Chicken Strips Slow Cooker Recipe - (3.8/5) image

Provided by bjlazyl

Number Of Ingredients 7

4 chicken breasts, boneless, cut into strips
4 cloves garlic, minced
Salt and pepper to taste
1/2 cup chicken broth
Juice of 2 lemons
1 teaspoon thyme
1 teaspoon rosemary

Steps:

  • In a bowl, whisk together broth, garlic, salt, pepper, lemon juice, thyme, and rosemary. Place chicken into crockpot and pour mixture over evenly. Cook on high for 4 hours.

CROCK POT BARBECUE CHICKEN TENDERS



Crock Pot Barbecue Chicken Tenders image

Make and share this Crock Pot Barbecue Chicken Tenders recipe from Food.com.

Provided by blazeko

Categories     Chicken

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 10

1 -1 1/2 lb chicken tenders
3/4 cup ketchup
1 teaspoon liquid smoke
1 teaspoon soy sauce
1 tablespoon margarine
2 tablespoons brown sugar
1 teaspoon mustard
1 green bell pepper, chopped
1 onion, chopped
6 split sandwich buns

Steps:

  • Combine chicken tenders, ketchup, liquid smoke, soy sauce, margarine, brown sugar, mustard, bell pepper and onion in the slow cooker or crock pot.
  • Cover and cook on low for 6 to 7 hours.
  • Serve chicken tenders on sandwich buns or serve with hot cooked rice.

Nutrition Facts : Calories 279.4, Fat 4.9, SaturatedFat 1.1, Cholesterol 43.9, Sodium 679.6, Carbohydrate 36.2, Fiber 1.6, Sugar 15.2, Protein 22.6

CHICKEN TENDERS RECIPE



Chicken Tenders Recipe image

Healthier chicken tenders cooked in a simple delicious sauce. The chicken tenderloins turn out so tender, juicy, succulent, and flavorful.

Provided by Diana

Categories     Main Course

Time 15m

Number Of Ingredients 9

1 tablespoon olive oil
2 tablespoon butter (divided)
1 pound (450g) chicken tenderloins (chicken mini fillets)
2 teaspoons paprika
½ teaspoon salt
¼ teaspoon ground black pepper
4 cloves garlic (minced or crushed)
1 teaspoon Italian seasoning
1 tablespoon fresh parsley (chopped - for garnish)

Steps:

  • Add olive oil and melt 1 tablespoon of butter in a pan/skillet over medium heat.
  • Add the chicken tenders, season with paprika, salt, and pepper.
  • Cook for 3 minutes on each side (season each side as you cook).
  • Make room for the garlic, melt the remaining butter, and add the garlic. Cook for 30 seconds or until the garlic becomes fragrant.
  • Season with Italian seasoning, and cook for one more minute.
  • Add 2 tablespoons of water to the pan to deglaze it, and scrape off any bits stuck to the bottom of the pan (that's where all of the good flavor is).
  • Garnish with chopped fresh parsley or basil leaves, and serve warm.

Nutrition Facts : Calories 292 kcal, Carbohydrate 3 g, Protein 33 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 117 mg, Sodium 631 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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