Chicken Crescent Wreath Recipes
CHICKEN CRESCENT WREATH
Here's an impressive-looking dish that's a snap to prepare. Even when my cooking time is limited, I can still serve this delicious crescent wreath. The red pepper and green broccoli add a festive touch. -Marlene Denissen, St. Croix Falls, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Arrange crescent rolls on a 12-in. pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping., Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown. Freeze option: Securely wrap cooled wreath in plastic and foil before freezing. To use, remove from freezer 30 minutes before reheating. Remove wreath from foil and plastic; reheat on a greased baking sheet in a preheated 325° oven until heated through.
Nutrition Facts : Calories 151 calories, Fat 8g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 357mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 0 fiber), Protein 6g protein.
CHICKEN, BROCCOLI AND CHEESE CRESCENT WREATH
This is my neighbor's very simple, but good take off on a Pampered Chef recipe, using their large round stone. I have made this quite a few times since she shared her version with me. I have guessed at the amounts and you can too. It is very easy to eyeball. If you have mix left over, it is even good cooked in a small casserole without the rolls.
Provided by Bobtail
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Unroll the crescent dough and place in a circle on round stone, with the wide ends in the middle and the pointed ends to the outside.
- You should have an circle in the middle of the stone.
- You will need to overlap the wide ends a bit to make a circle.
- Mix the remaining ingredients in a bowl, using more mayo if mixture appears to be dry.
- Place the mixture in a circle on the crescent rolls on the wide ends.
- Fold the pointed ends over the mixture to the middle of the stone.
- Tuck the ends under.
- Bake for 25-30 minutes, or until the crescent rolls are golden brown.
- Slice and serve.
CHICKEN CRESCENT WREATH
A beautiful dish that so easy to make. Great for just anytime, or precut in smaller pieces for dinner parties as an appetizer.
Provided by Nicole Brummett
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Arrange crescent rolls on a 12 inch pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping.
- Combine the remaining ingredients; spoon over wide ends of rolls.
- Fold points over filling and tuck under wide ends (filling will be visible).
- Bake at 375 degrees for 20 to 25 minutes or until golden brown.
CHICKEN CRESCENT WREATH
This crescent wreath is a snap to prepare and will look very impressive on your table. It will look like you spend hours preparing it. The broccoli and red peppers add a festive touch. I have made this for super bowl parties and never a piece left. Enjoy Taste of Home 1999
Provided by Cassie *
Categories Poultry Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- 1. Arrange crescents on a 12 inch pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping. Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends ( filling will be visible). Bake at 375 for 20 - 25 minutes or until golden brown.
- 2. Note: I have also made these with black olives instead of the chestnuts. Spinach instead of broccoli. Scallions instead of onions...many different variations..that's what I like about it.
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BUFFALO CHICKEN CRESCENT RING RECIPE - PILLSBURY.COM
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- Heat oven to 375°F. In small bowl, mix cream cheese and hot sauce until smooth. Mix in chicken and shredded cheese just until combined.
- Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like a sun.
- Spoon cream cheese mixture on the half of each triangle closest to center of ring. Top with blue cheese crumbles.
- Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
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- Heat oven to 375°F (350°F for dark or nonstick cookie sheet). Microwave frozen broccoli as directed on bag. In medium bowl, mix broccoli, chicken and cheese.
- Unroll both cans of dough; separate into 8 rectangles. On ungreased large cookie sheet, arrange rectangles in ring so short sides of rectangles form a 5-inch circle in center. Dough will overlap.
- Bring each dough rectangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
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