Chicken Crescent Rolls Recipe 455

CHICKEN CRESCENT ROLLS

Steps:

• Preheat oven to 375F. Prepare a 9x13-inch baking dish by spraying with non-stick cooking spray.
• Pour the canned soup and cream cheese into a medium pot and heat on the stove over medium heat, stirring often, until the cream cheese is melted and incorporated into the soup. Add the ranch dressing mix and remove the sauce from the heat.
• Reserve 1 cup of the sauce, then add the rest to a medium mixing bowl. Add the shredded chicken and green onions; stir well to combine.
• Separate the crescent roll dough and scoop a spoonful of the chicken mixture onto the wide end of each crescent roll and fold the long point of the dough over and around the chicken to create a little packet. Place each packet into the prepared baking dish.
• Pour the reserved gravy around the chicken packets in the pan.
• Bake for 20-25 minutes until golden brown. Serve warm.

CHICKEN CRESCENT ROLLS RECIPE - (4.5/5)

Steps:

• I boil my chicken breasts,then shred, roll out each individual cresecent,place about a Tbsp.Of shredded chicken in the center and roll it it up. Preheat oven to 350* . Then bake for 5 minutes until just starting to turn golden. Pour Cream of Chicken over the top and bake for an additional 10 minutes,then top with cheddar cheese and bake for 10 more minutes. Then enjoy .

CHEESY CHICKEN CRESCENT ROLL RECIPE

Steps:

• Heat oven to 350ºF.
• Mix first 3 ingredients until blended. Combine chicken, cheese and peppers in large bowl. Add mayo mixture; mix lightly.
• Unroll crescent dough on baking sheet sprayed with cooking spray; firmly press perforations and seams together to form 12x8-inch rectangle. Spread chicken mixture onto dough to within 2 inches of edges. Use kitchen shears or sharp knife to make cuts, 1 inch apart, on long sides of dough to within 1/2 inch of filling. Pull strips up over filling, crisscrossing dough in center.
• Bake 28 to 32 min. or until golden brown.