Chicken Crescent Pockets Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN CRESCENT POCKETS



Chicken Crescent Pockets image

This is my version of this well-known recipe. I have adapted it from other recipes to suite my own taste.

Provided by dottiebeverly

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 (8 ounce) can crescent rolls
1 (10 1/2 ounce) can cream of celery soup
3 ounces cream cheese (softened)
3 tablespoons frozen chopped onions (or to taste)
2 (5 ounce) cans chicken breasts (drained)
1 dash pepper (or to taste)

Steps:

  • Preheat oven to 350 degrees.
  • In a medium sized bowl, mix together chicken, cream cheese, ONE HALF of the cream of celery soup,the onions, and the pepper. Mix until thoroughly combined.
  • Seperate crescent rolls into 4 squares. One square equals 2 triangles put together. Press triangles together to form a square. Place these on a non-stick cookie sheet.
  • Place 1/4 to 1/3 cup of filling into each square, and pull up the corners of the crescent roll to the center to form a "pocket".
  • Bake at 350 for about 20 minutes or until golden brown.
  • If you have any filling left, mix it with the remaining cream of celery soup and heat it in a small saucepan over low heat and use this to top your cresent pockets.

Nutrition Facts : Calories 423.9, Fat 20.9, SaturatedFat 8.3, Cholesterol 105.3, Sodium 980.3, Carbohydrate 35.3, Fiber 2.5, Sugar 3.5, Protein 22.8

CRESCENT CHICKEN BUNDLES



Crescent Chicken Bundles image

When I was expecting our third child, this was one of the meals I put in the freezer ahead of time. We now have four kids and they all like these rich chicken pockets. I've also made them with ham or smoked turkey. -Jo Groth, Plainfield, Iowa

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 9

6 ounces cream cheese, softened
4 tablespoons butter, melted, divided
2 tablespoons minced chives
2 tablespoon whole milk
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups cubed cooked chicken
2 tubes (8 ounces each) refrigerated crescent rolls
1 cup crushed seasoned stuffing

Steps:

  • Preheat oven to 350°. Beat cream cheese, 2 tablespoons butter, chives, milk, salt and pepper until blended. Stir in chicken., Unroll crescent roll dough and separate into eight rectangles; press perforations together. Spoon about 1/2 cup chicken mixture in the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with remaining butter. Sprinkle with crushed stuffing, lightly pressing down., Transfer to ungreased baking sheets. Bake until golden brown, 20-25 minutes. Freeze option: Freeze unbaked bundles on baking sheets until firm; transfer to a freezer container. May be frozen up to 2 months. To use, thaw in refrigerator. Bake as directed, increasing time as necessary to heat through.

Nutrition Facts : Calories 363 calories, Fat 21g fat (9g saturated fat), Cholesterol 90mg cholesterol, Sodium 622mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.

SAVORY CRESCENT CHICKEN SQUARES



Savory Crescent Chicken Squares image

Tender crescents wrap around a creamy chicken filling in a hot sandwich that took top honors in the Pillsbury Bake-Off® Contest.

Provided by Pillsbury Kitchens

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 11

1 package (3 oz) cream cheese, softened
1 tablespoon butter, softened
2 cups cubed cooked chicken
1 tablespoon chopped fresh chives or onion
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons milk
1 tablespoon chopped pimientos, if desired
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 tablespoon butter, melted
3/4 cup seasoned croutons, crushed

Steps:

  • Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well.
  • Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted butter; sprinkle with crushed croutons.
  • Bake 25 to 30 minutes or until golden brown.

Nutrition Facts : Fat 3, ServingSize 1 Sandwich, TransFat 6 g

MOM'S CHICKEN AND CREAM CHEESE ROLL-UPS



Mom's Chicken and Cream Cheese Roll-Ups image

Chicken Pillows, Chicken Roll-Ups or Chicken Pockets - whatever you call these, they're a kid-friendly dinner favorite. Shredded chicken mixed with cream cheese, mushrooms, and diced onion all rolled up in a delicious, buttery crescent roll.

Yield 16

Number Of Ingredients 5

4 boneless skinless chicken breasts (cooked and shredded)
1 (8 ounce) package cream cheese (softened)
2 Tablespoons onion (diced) - optional
1 (4 ounce) can mushrooms (drained)
2 (8 ounce) packages crescent roll dough

Steps:

  • Preheat oven to 350 degrees F.
  • Mix together cooked chicken, softened cream cheese, onion, and mushrooms.
  • Roll out your crescents, place a heaping spoonful of chicken mixture on wide-end of crescent and roll it up. Place on large cookie sheet (I use my largest jelly-roll pan). Bake for 12-14 minutes (watch for the rolls to turn golden).

Nutrition Facts : Servingsize 1 serving, Calories 998 kcal, Fat 54 g, SaturatedFat 15 g, Cholesterol 371 mg, Sodium 365 mg, Carbohydrate 0 g, Sugar 0 g, Protein 121 mg

SAVORY CRESCENT CHICKEN POCKETS



Savory Crescent Chicken Pockets image

This dish is so simple, yet when you eat it, you feel like a gourmet chef! Anyone you serve it to will feel the same!

Provided by Vols Fan

Categories     Poultry

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

3 ounces cream cheese, softened
3 tablespoons butter, melted
2 cups cooked chicken
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons milk
1 tablespoon chopped onion
1 tablespoon chopped pimiento (optional)
8 ounces crescent dinner rolls

Steps:

  • Heat oven to 350. In medium bowl, blend cream cheese and 2 T.butter until smooth. Add next 6 ing. Mixing well Separate crescent rolls into 4 rectangles;firmly press perforations to seal. Spoon ½ cup meat mixture onto center of each rectangle. Pull four corners of dough to top center of chicken mixture,twist slightly and seal edges. Brush tops with 1T.butter (or use the butter crescents and leave this step off). Place on ungreased cookie sheet. Bake at 350 for 20-25minutes or until golden brown.

Nutrition Facts : Calories 441.6, Fat 25.1, SaturatedFat 12.6, Cholesterol 100.4, Sodium 617.7, Carbohydrate 29.4, Fiber 1.7, Sugar 1.6, Protein 24.2

CHICKEN POCKETS



Chicken Pockets image

My Mother-in-Law used to make these after Thanksgiving and Christmas dinners with the left over turkey. I got the recipe from her and does what every cook does, altered it a bit and made it my own. I like it so much, I find myself going to Costco and getting a few of those 'Rotisserie Chickens" and not waiting for them to be...

Provided by Ursula Roll

Categories     Turkey

Time 55m

Number Of Ingredients 11

3-4 oz cream cheese
3 Tbsp butter, melted
2 c chicken, cooked and cut up, left overs works great
2 Tbsp milk
2 Tbsp green onion, whites and green parts sliced
1/2 tsp garlic powder
salt to taste
pepper to taste
1 pkg refrigerated crescent rolls or
4 rhodes rolls or other frozen roll dough thawed, or
fresh yeast dough of your choice

Steps:

  • 1. If using packaged crescents rolls, form squares with 2 pieces by pinching together one long edge. May also use your own fresh roll dough or other favorite frozen roll dough, thawed. Just roll them out thin.
  • 2. Mix together Cream Cheese Chicken, Milk, Salt, Pepper, Garlic, and green onion/chives slices, leaving the chicken in small chunks, and the cream cheese as well.
  • 3. Divide mixture between the 4 prepared roll squares. Pinch together the edges forming a pocket. If using frozen yeast dough, pockets will be more round, instead of the square-ish shape of the crescent rolls. Place on a baking sheet, I line with Parchment, Brush with melted Butter.
  • 4. Bake in a pre-heated 350 degree oven for 20-25 minutes. Serve with cranberry sauce if desired.
  • 5. These can be pre-prepared and frozen. After you have mixed the filling, and filled the pockets, place on a parchment paper square, brush with melted butter, gently fold paper around pocket, wrap in plastic wrap and freeze. To bake these from FROZEN, place in a covered shallow casserole dish and bake in a 350 oven, covered for 40-45 minutes, then uncovered for 20-25 minutes more, brush with butter when you take the lid off. Serve with cranberry sauce.

CHICKEN CREAM CHEESE POCKETS



Chicken Cream Cheese Pockets image

These 30 Minute Chicken Crescent Rolls are an easy and quick go-to recipe for those busy weeknights. Creamy, satisfying and delicious, these pillows of perfectly tender chicken with a cream cheese sauce are great for on the go. You don't even need utensils or a plate!

Provided by Janelle

Time 30m

Number Of Ingredients 10

2 cups chicken cooked and pulled (Rotisserie chicken works great!)
4 ounces cream cheese, softened
4 Tablespoons butter, divided
1/2 cup mushrooms, sliced, or 1 small can of sliced mushrooms (optional)
1 can Pillsbury crescent rolls (We use the large rolls)
1/4 teaspoon Pepper
1/2 teaspoon Salt
1 can Cream of Chicken Soup
1 (12 ounce) can Evaporated Milk
Corn Flakes, crushed (optional)

Steps:

  • Preheat oven to 350 degrees F.
  • Combine chicken, cream cheese, 2 Tablespoons of butter & mushrooms.
  • Lay out a single crescent roll triangle. Stretch it out so that it is slightly bigger than normal.
  • Place approximately 1/4 cup of chicken mixture in the center of crescent roll.
  • Wrap dough around chicken mixture sealing up edges, creating a pocket.
  • Continue to do this to each crescent roll.
  • Place onto lined cookie sheet or in a greased casserole dish.
  • Melt 2 Tablespoons of butter and brush on to each crescent roll.
  • Add crushed corn flakes to top of each crescent roll, if desired.
  • Bake in oven for 20 - 25 minutes or until golden brown.
  • While baking, combine evaporated milk and cream of chicken soup in a pot on the stove, medium heat. Stir to incorporate and cook until simmer.
  • Turn off heat and allow to cool.
  • Serve Chicken Cream Cheese pockets with dipping sauce.

Nutrition Facts : Calories 331 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 82 milligrams cholesterol, Fat 23 grams fat, Fiber 1 grams fiber, Protein 13 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 4, Sodium 660 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

CREAMY CHICKEN CRESCENTS



Creamy Chicken Crescents image

"Collecting cookbooks from area churches is my hobby, and this recipe was one of my discoveries," says Rena Laska of Bancroft, Wisconsin. "I made some changes to suit my family's tastes." The cheesy chicken dish comes together easily with a tube of refrigerated rolls.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5

1 tube (8 ounces) refrigerated crescent rolls
1 cup shredded cooked chicken
1/2 cup shredded cheddar cheese, divided
2/3 cup condensed cream of chicken soup, undiluted
1/2 cup milk

Steps:

  • Separate crescent dough into eight triangles. Combine the chicken and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle. Roll up and place on an ungreased baking sheet. Bake at 375° for 18-20 minutes or until golden brown., Meanwhile, in a saucepan or microwave-safe bowl, combine soup, milk and remaining cheese. Cook until heated through and cheese is melted. Serve over crescents.

Nutrition Facts : Calories 328 calories, Fat 20g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 859mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 0 fiber), Protein 9g protein.

More about "chicken crescent pockets recipes"

CHICKEN CRESCENT ROLLS - INSANELY GOOD RECIPES
Sep 12, 2024 Unroll the crescent roll dough and separate into triangles. Place about 2-3 tablespoons of the chicken mixture on the wide end of each triangle. Roll up each crescent triangle, starting at the wide end and tucking in the …
From insanelygoodrecipes.com


CHICKEN CRESCENT ROLLS - THE SEASONED MOM
Jul 29, 2024 Preparation and Storage. Make Ahead: Assemble the dish in advance and keep it covered in the refrigerator for up to 8 hours before baking. Store leftover chicken crescent rolls …
From theseasonedmom.com


CRESCENT CHICKEN ROLL UPS - MONEY SAVING MOM®
Sep 27, 2013 These crescent chicken pockets have been a family favorite recipe for years. The rich, creamy filling makes these pockets so delicious and filling… and they are just so quick and easy to make, especially since I usually …
From moneysavingmom.com


CHICKEN, SPINACH AND MUSHROOM CRESCENT POCKETS
Add chicken and cook just until the chicken is browned. Add mushrooms, then add spinach and cook just until wilted, about 2 minutes. Then allow mixture to cool. While mixture cools, While …
From lifesambrosia.com


CHICKEN CRESCENT POCKETS: MY GO-TO RECIPE FOR A …
Aug 22, 2017 Take the whole chicken and cut out the breast meat and shred. Blend cream cheese and melted butter. Add the shredded chicken, milk, salt, onion salt, and pepper. Mix together all of this goodness. Separate the …
From spoonuniversity.com


CHICKEN CRESCENT ROLL UPS – LIKE MOTHER, LIKE DAUGHTER
Aug 8, 2022 These chicken roll ups can also be called chicken pockets, chicken pillows, chicken crescent roll ups, or chicken bundles – but whatever you call them, you’ll call them delicious, I …
From lmld.org


PILLSBURY CRESCENT ROLL CHICKEN BUNDLES RECIPE …
Oct 24, 2023 a 30 minute meal! GRAVY. Start by making the gravy mixture. Add cream cheese and both cans of soup to a medium pot and turn to medium heat. Add dressing mix and stir until well combined.
From lilluna.com


CREAMY CHICKEN POCKETS - TRADITIONAL VERSION - ONCE A …
This freezer meal recipe for Creamy Chicken Pockets makes a great, easy dinner. With crisp outsides and creamy filling, this recipe is a real crowd-pleaser!? How It Works ... so my measurement says 5 1/3 cup chicken and calls for …
From onceamonthmeals.com


CREAMY PILLSBURY CHICKEN POCKETS - MADISON'S RECIPES
Dec 30, 2022 Frugal Friday: Chicken Pockets with Pillsbury Crescent Rolls. These Chicken Pockets are the perfect “lazy” dinner. They come out to just $1.63/serving, making them the perfect budget meal too. I like to pair these …
From madisonsrecipes.com


EASY CHICKEN RECIPE - CREAMY CHICKEN POCKETS - PLOWING …
Feb 15, 2021 This easy recipe with leftover chicken or turkey reminds me of hot pockets will definitely be an addition to our family meal rotation. This post is sponsored by the Glass Barn, …
From plowingthroughlife.com


CHEESY CHICKEN POCKETS - HAPPY HOUR PROJECTS
May 23, 2013 2 chicken breasts (about 2 cups cooked) 1½ c. shredded cheddar cheese; ½ c. mayonnaise; 2 - 8 oz. tubes of crescent rolls; 1 Tbsp. minced onion; 2 tsp. seasoned salt
From happyhourprojects.com


ROTISSERIE CHICKEN PESTO CRESCENT POCKETS - PILLSBURY.COM
Nov 20, 2023 Sprinkle each with 2 tablespoons cheese; top with chicken and chiles. Fold dough in half over filling; firmly press edges with fork to seal. With fork, prick top of each to allow …
From pillsbury.com


CHICKEN ENCHILADA CRESCENT POCKETS RECIPE
Nov 11, 2024 This delightful and easy-to-make recipe for chicken enchilada crescent pockets is a quick fix for lunch, dinner, or anytime you’re craving south-of-the-border flavors. These savory pockets are filled with tender, seasoned …
From pillsbury.com


Related Search